The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Author Andrea Chesman
ISBN-10 1612122043
ISBN-13 9781612122045
Year 2015-08-25
Pages 368
Language English
Publisher Storey Publishing, LLC
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Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare cook and preserve it Andrea Chesman shows you how to bridge the gap between field and table covering everything from curing meats and making sausage to canning fruits and vegetables milling flour working with sourdough baking no knead breads making braises and stews that can be adapted to different cuts of meat rendering lard and tallow pickling making butter and cheese making yogurt blanching vegetables for the freezer making jams and jellies drying produce and much more Youll learn all the techniques you need to get the most from homegrown foods along with dozens of simple and delicious recipes most of which can be adapted to use whatever you have available

Other Version:

The Pickled Pantry

The Pickled Pantry Author Andrea Chesman
ISBN-10 9781603428903
Release 2012-06-06
Pages 304