Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) Author Chris Bennett
ISBN-10 1604694998
ISBN-13 9781604694994
Year 2015-04-22
Pages 296
Language English
Publisher Timber Press
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From seashores and riverbanks to mountains valleys and overgrown fields the beautiful Southeast is rich in wild edibles Forager farmer teacher and chef Chris Bennett helps you find the most delicious plantsfrom delectable wild greens like the often overlooked sweet fan shaped leaves of common mallow to wild hazelnuts hickory nuts and fruity black walnuts Try making syrup from summers honeysuckle blooms simmer a rosehip jam or pickle some blackberries in vinegar to spark up a savory dish Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy crunch of hackberry fruits this book will help you find an abundance of wild plants right outside your door

Other Version:

Southeast Foraging

Southeast Foraging Author Chris Bennett
ISBN-10 9781604696912
Release 2015-05-06
Pages 296

Front Yard Forager

Front Yard Forager Author Melany Vorass
ISBN-10 9781594857485
Release 2013-08-16
Pages 192