Wood Beer

Wood   Beer Author Dick Cantwell
ISBN-10 9781938469381
Release 2016-05-25
Pages 400
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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.



Wood and Beer

Wood and Beer Author Dick Cantwell
ISBN-10 1938469216
Release 2016-06-07
Pages 400
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Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the maintenance of wooden vessels. This book is about wood and beer, and the mysteries that arise when they come together.



Beer 101 North

Beer 101 North Author Jon C. Stott
ISBN-10 9781476629452
Release 2017-08-15
Pages 232
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Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this analysis of the vibrant craft brew scene along the ocean shoreline of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.



The Brewer s Apprentice

The Brewer s Apprentice Author Greg Koch
ISBN-10 9781610581592
Release 2011-10-01
Pages 192
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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider



The Beer Wench s Guide to Beer

The Beer Wench s Guide to Beer Author Ashley V. Routson
ISBN-10 9780760347300
Release 2015-06-01
Pages 256
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"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--



Die Berliner Weisse

Die Berliner Weisse Author Gerolf Annemüller
ISBN-10 3921690587
Release 2008
Pages 332
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Die Berliner Weisse has been writing in one form or another for most of life. You can find so many inspiration from Die Berliner Weisse also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Berliner Weisse book for free.



The Witch s Guide to Wands

The Witch s Guide to Wands Author Gypsey Elaine Teague
ISBN-10 9781609259679
Release 2015-06-01
Pages 256
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The wand is the most important component of the witch’s toolbox. Serving as an ultimate big book of wands, here is: The clearest exposition of the names, spirits, and attributes of woods for wands The clearest explanation of wand anatomy The most complete explanation of how to access, shape, and channel magical forces from wands A fresh and useful approach to wands for specific magical practices A useful guide for a witch to form a partnership with her wand Based on her deep knowledge of plant science and ethnobotany and years of magical practice, the author examines the uses and benefits of each wand component (primarily woods, shrubs, grasses, vines, and some metals). She also explores their associations to various gods and goddesses, relationships to specific types of magic, and the results a practitioner can expect to achieve. She also includes tips and resources for finding materials, handcrafting, and correspondence charts for easy reference. The final section focuses on the wands used in the "Harry Potter" series. This is the ultimate guide for witches and pagans everywhere.



A Guide to Craft Brewing

A Guide to Craft Brewing Author John Alexander
ISBN-10 9781847973436
Release 2011-10-18
Pages 176
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A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.



The Brewers Association s Guide to Starting Your Own Brewery

The Brewers Association s Guide to Starting Your Own Brewery Author Dick Cantwell
ISBN-10 9781938469077
Release 2013-05-15
Pages 200
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Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.



The Homebrewers Recipe Guide

The Homebrewers  Recipe Guide Author Maura Kate Kilgore
ISBN-10 9781476779652
Release 2014-03-03
Pages 272
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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.



The Private Brewer s Guide to the Art of Brewing Ale Nd Porter

The Private Brewer s Guide to the Art of Brewing Ale Nd Porter    Author John Tuck
ISBN-10 NYPL:33433006563401
Release 1822
Pages 262
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The Private Brewer s Guide to the Art of Brewing Ale Nd Porter has been writing in one form or another for most of life. You can find so many inspiration from The Private Brewer s Guide to the Art of Brewing Ale Nd Porter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Private Brewer s Guide to the Art of Brewing Ale Nd Porter book for free.



The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition

The Private Brewer s Guide to the Art of Brewing Ale and Porter  Etc   Second Edition   Author John TUCK (Brewer.)
ISBN-10 BL:A0018743675
Release 1822
Pages 262
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The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition has been writing in one form or another for most of life. You can find so many inspiration from The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition book for free.



A Perfect Pint s Beer Guide to the Heartland

A Perfect Pint s Beer Guide to the Heartland Author Michael Agnew
ISBN-10 9780252093586
Release 2014-05-30
Pages 232
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Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location Entries on every brewery's history and philosophy Information on tours, tasting rooms and attached pubs, and dining options and other amenities A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases Brewery equipment and capacity Nearby attractions In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback. Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer. Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.



Beer Craft

Beer Craft Author Jessie Rymill
ISBN-10 9781623360191
Release 2011-05-10
Pages 176
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Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted--by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer. Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson.



The Good Beer Guide to New England

The Good Beer Guide to New England Author Andy Crouch
ISBN-10 1584654694
Release 2006
Pages 276
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A comprehensive guide to the brewpubs and breweries of New England



Tasting Beer 2nd Edition

Tasting Beer  2nd Edition Author Randy Mosher
ISBN-10 9781612127781
Release 2017-04-04
Pages 376
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.



The Complete Idiot s Guide to Beer Tasting

The Complete Idiot s Guide to Beer Tasting Author Rita Kohn
ISBN-10 9781615643523
Release 2013-08-06
Pages 304
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The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.