Will It Waffle

Will It Waffle Author Daniel Shumski
ISBN-10 9780761183181
Release 2014-08-25
Pages 208
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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.



Will It Skillet

Will It Skillet Author Daniel Shumski
ISBN-10 9781523500192
Release 2017-03-21
Pages 224
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Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.



A k bahar beklemez

A  k bahar   beklemez Author John Green
ISBN-10 6054560727
Release 2012
Pages 358
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In three intertwining short stories, several high school couples experience the trials and tribulations along with the joys of romance during a Christmas Eve snowstorm in a small town.



Hooky and the Villainous Chauffeur

Hooky and the Villainous Chauffeur Author Laurence Meynell
ISBN-10 9781471901119
Release 2013-08-14
Pages 256
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Hooky arrives in the Sussex village of Sweeting by accident, the consequence of winning a bizarre bet and being nearly killed by a speeding limousine. Herbert Aston arrives there on purpose and in disguise, seeking revenge for a wrong done years ago to his dead brother - a wrong that has led indirectly to the suicide of Herbert's young niece. The ruthless tycoon who had made himself squire of Sweeting village soon becomes the quarry they are both looking for. Others have been looking for him too, and someone's killed him. And now it's up to Hooky to solve the crime. 'Booze, gusto and humour again as the roguish adventurer Hooky Hefferman wins a bet and stumbles across murder' Yorkshire Post



A digest of the reported decisions at law and in equity of the courts of the state of New York from its organization to the year 1860

A digest of the reported decisions at law and in equity  of the courts of the state of New York  from its organization to the year 1860 Author George William Clinton
ISBN-10 NYPL:33433007996550
Release 1860
Pages 3899
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A digest of the reported decisions at law and in equity of the courts of the state of New York from its organization to the year 1860 has been writing in one form or another for most of life. You can find so many inspiration from A digest of the reported decisions at law and in equity of the courts of the state of New York from its organization to the year 1860 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A digest of the reported decisions at law and in equity of the courts of the state of New York from its organization to the year 1860 book for free.



Antique Electric Waffle Irons 1900 1960

Antique Electric Waffle Irons 1900 1960 Author William George
ISBN-10 9781553956327
Release 2003
Pages 258
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Finally. A comprehensive collector's book and historical reference containing everything there is to know about antique and vintage electric waffle irons and the companies that made them. The author, a former science teacher, precision scientific instrument maker, and writer, has for years collected, researched, restored, and in some cases written about everything from antique pocket watches and cameras to old radios and vintage automobiles. Bill's passion for antique electric appliances has led to this first-of-its-kind book. The author's collection of waffle makers, all meticulously restored to like-new condition, numbers in the hundreds. In this book he shares with the reader everything he's learned over the years about these little marvels and the companies and people that created them. This 258 page book is profusely illustrated with never-before-published materials about waffles and waffle irons including patent drawings, historic paintings, factory-issued literature, and vintage photos and advertisements. Also included are hundreds of informative photos of restored waffle irons from the author's personal collection along with rare and unusual examples from the collections of noted toaster and appliance aficionados from around the country. This is no ordinary collector-type picture book. It's the culmination of hundreds of hours of research into the history of the electric appliance industry in 20th century America. Through exclusive interviews with the heirs of company founders, with former employees, and with archivists, historians, and librarians, the author has been able to compile in-depth histories of over 85 appliance manufacturers and retailers. For the first time the reader will find detailed biographies of many of the men who founded and ran the companies that gave the world the toasters, the ovens, the grills, and the other kitchen appliances that today we all take for granted.



Fried Chicken

Fried Chicken Author John T. Edge
ISBN-10 1440627568
Release 2004-10-07
Pages 192
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What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.



Love Never Faileth

Love Never Faileth Author Eknath Easwaran
ISBN-10 9780915132898
Release 1995-12-01
Pages 260
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This book shows how we can stretch our capacity to love - stretch it beyond anything we can imagine. To love more, we need the desire to love more. We need to slow down - not to do less, but to relax the frantic pace of thinking that leaves so little room for what is worthwhile. We need ways to reorder our priorities. We need time - time for others. And we need some way of renewing ourselves, day in and day out. Eknath Easwaran describes specific methods of meditation and prayer which we can use to tap our inner strength at any time, even when we are frustrated, angry, or sapped by doubt. Introductions to each section give glimpses into the lives and teachings of these saints.



How to Instant Pot

How to Instant Pot Author Daniel Shumski
ISBN-10 9781523502097
Release 2017-10-31
Pages 288
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Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.



As the Waffle Burns

As the Waffle Burns Author Jay M. Horne
ISBN-10 9780557416028
Release 2010-06-27
Pages 98
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As a research project, Jay begins a journey into the exciting world of the Waffle House line cook. He vows to stay happy and positive in the bleak atmosphere and records the experiences that bombard him as he perseveres through all the calamity. The humor is side splitting and the gossip is comparable to As the world turns; A soap opera. A must read!



Food Lovers Guide to Pittsburgh

Food Lovers  Guide to   Pittsburgh Author Sarah Sudar
ISBN-10 9781493014088
Release 2014-09-02
Pages 256
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs



Teen to Teen

Teen to Teen Author Patti M. Hummel
ISBN-10 9781433681653
Release 2013-11-01
Pages 377
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Provides a daily devotional filled with personal experiences by teenage girls in order to guide readers through difficult issues by living through Christ.



Introducing Cropoint

Introducing Cropoint Author C. R. N. Shepherd
ISBN-10 0882902423
Release 1984-01-01
Pages 9
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The sensation new technique that adapts needlepoint and cross-stitch patterns to crochet.includes complete, easily understood instructions and seven attractive patterns.



Baking 9 1 1

Baking 9 1 1 Author Sarah Phillips
ISBN-10 0743253744
Release 2008-06-30
Pages 272
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Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.



T D Jakes Devotional Journal

T D  Jakes Devotional   Journal Author T. D. Jakes
ISBN-10 9780768429695
Release 2004-10
Pages 150
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From T.D. Jakes comes a daily devotional and journal featuring the best of his writings from his first three books. The popular journaling format brings spiritual truths to life as readers interact with thought-provoking wisdom.



My Waffle Dreams

My Waffle Dreams Author Norman Rawlings
ISBN-10 9781450299107
Release 2011-03-08
Pages 88
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In My Waffle Dreams, author Norman Rawlings shares an eclectic collection of both thought-provoking and light-hearted personal essays inspired by his life experiences, relationships, and loves. For Rawlings, clarity and epiphanies arrive like bolts of lightening; as he responds to his circumstances and describes what he has ventured out and found through self-discovery and reflection, he leads the way for others to do the same. As he takes a witty, whimsical look at love and relationships, he tackles the often hilarious differences between men and women, questioning why his date orders a salad for lunch and then eats half of his cheese fries. Rawlings shows a more serious, introspective side when he reminds us of good that comes from the sacrifices of others, challenges us to strengthen our character before it is too late, and teaches us to become more adaptable and open our heart to forgiveness. My Waffle Dreams presents a compelling collection of essays that encourages others to look at life in an entirely new way.



Waffles

Waffles Author Dawn Yanagihara
ISBN-10 9781452138411
Release 2014-03-11
Pages 108
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Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.