Whisky Japan

Whisky Japan Author Dominic Roskrow
ISBN-10 1568365756
Release 2016-10-03
Pages 228
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Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world--class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine's World Whiskies Awards in 2016, 2013, 2011, and 2010, and The Whisky Bible's World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic. UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought--after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area.



Whisky Rising

Whisky Rising Author Stefan Van Eycken
ISBN-10 1604336978
Release 2017-04-04
Pages 304
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The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! Raise a glass to Japanese whisky! Whisky Rising is the essential reference with revolutionary new insights into the emerging world of Japanese whisky, featuring profiles on distilleries new and old (some so new, they don’t even have whisky yet!), interviews with master distillers and blenders, and reviews and tasting notes for the best of the best, plus a definitive catalog featuring all of the must-drink whiskies! Follow the whisky bar guide and learn something new from the nosing and drinking tips. Whisky Rising will give you a taste of the good stuff!



A Field Guide to Whisky

A Field Guide to Whisky Author Hans Offringa
ISBN-10 9781579657857
Release 2017-05-02
Pages 320
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.



Japanese Whisky

Japanese Whisky Author Dave Broom
ISBN-10 1784721425
Release 2017-11-07
Pages 224
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Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of these fine malt whiskies, all eyes are on Japan. Award-winning author and internationally recognized whisky expert Dave Broom has visited Japan 25 times in the past 12 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country. Each chapter details the history of the distillery in question, its production and current whiskies (with tasting notes). Dave considers along the way why Japanese whisky is different, questions of tradition vs innovation, and how whisky links with many aspects of Japanese culture. Breathtaking photography from Kohei Take leads the reader deeper into the philosophy behind the drink, making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.



Japanese Whisky

Japanese Whisky Author Ulf Buxrud
ISBN-10 9163320932
Release 2008-09-01
Pages 150
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This book, a definitive guide to Japanese whiskies and a first in its category, is an endeavor to document the facts and figures of a formative and exciting segment of the Japanese whisky industry. It is also an attempt to mirror the arduous work and joy surrounding the rise of a trade that became an industry on its own merits. "Japanese Whisky" portrays all distilleries involved in the foundation of a unique chapter in the global history of whisky making. Some of these entities are gone; others are still operating at full steam. Each distillery portrait contains histories and comprehensive technical data, some never published before. A special segment maps a vast number of whiskies produced over the years. Tasting notes, photo documentation and comments are included for each of them. Plenty of side information such as how to travel and visit distilleries, the Japanese whisky bar culture, how to and where to find Japanese whiskies and much more is highlighted in the book.



The World s Best Whiskies

The World s Best Whiskies Author Dominic Roskrow
ISBN-10 1584798866
Release 2010-11-01
Pages 288
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Includes bibliographical refenences and index.



The Whiskeys of Ireland

The Whiskeys of Ireland Author Peter Mulryan
ISBN-10 STANFORD:36105025820957
Release 2002
Pages 155
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Did you know that a hundred years ago Irish Whiskey was so prized, that Scottish distillers often shipped their whiskey to Dublin? Here it was mixed with minute quantities of Irish, re-exported as 'Irish Whiskey and sold at a premium With full-colour photographs throughout, this title tells you what you ever wanted to know about Irish whiskey.



Japanese Whisky Scotch Blend

Japanese Whisky  Scotch Blend Author Olive Checkland
ISBN-10 1840170034
Release 1998
Pages 148
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Japanese Whisky Scotch Blend has been writing in one form or another for most of life. You can find so many inspiration from Japanese Whisky Scotch Blend also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Japanese Whisky Scotch Blend book for free.



Rum Curious

Rum Curious Author Fred Minnick
ISBN-10 9780760351734
Release 2017-06
Pages 240
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The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.



Bourbon

Bourbon Author Fred Minnick
ISBN-10 9780760351727
Release 2016-10-01
Pages 240
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Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, " award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.



Jim Murray s Whiskey Bible 2017

Jim Murray s Whiskey Bible 2017 Author Jim Murray
ISBN-10 0993298613
Release 2016-10-03
Pages 384
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Now in its 14th year, Jim Murray's Whisky Bible 2017 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and proudly independent, Jim Murray has tasted and rated over 4,500 world whiskies



Malt Whisky Yearbook 2017

Malt Whisky Yearbook 2017 Author Ingvar Ronde
ISBN-10 0957655339
Release 2016-10-01
Pages 300
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Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 12th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2017 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2017 is as much an essential reference guide as a book to read for pleasure.



The Shochu Handbook An Introduction to Japan s Indigenous Distilled Drink

The Shochu Handbook   An Introduction to Japan s Indigenous Distilled Drink Author Christopher Pellegrini
ISBN-10 1940745284
Release 2014-07-22
Pages 196
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For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium distilled treats have largely remained hidden from the rest of the world. But that is beginning to change. Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on the subject in a language other than Japanese. Illustrated with dozens of beautiful photographs, the book covers everything from how distilled beverages arrived in Japan to a step-by-step overview of the distilling process. There are also detailed chapters devoted to deciphering bottle labels, food pairing, serving styles, and speaking the language of these divine drinks. Packed with information, The Shochu Handbook also includes an extensive list of recommended bottles, a chapter devoted to cocktail and homemade liqueur recipes, and Japanese-English language assistance for everything from ordering shochu in a bar to telling the difference between single-distilled and multiple-distilled drinks. This book is essential for Japanese food enthusiasts, restauranteurs, distributors, journalists, retailers, beverage professionals, and everyone in between.



Whisky Island

Whisky Island Author Fiona Rintoul
ISBN-10 1911332481
Release 2017-03-09
Pages
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Whisky Island has been writing in one form or another for most of life. You can find so many inspiration from Whisky Island also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Whisky Island book for free.



Appreciating Whisky

Appreciating Whisky Author Phillip Hills
ISBN-10 0007147139
Release 2002
Pages 192
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An accessible guide to the pleasures of Scotch whisky shows readers how to develop a taste for Scotch while discussing the wide range of varieties and attributes of each type. Original.



1001 Whiskies You Must Taste Before You Die

1001 Whiskies You Must Taste Before You Die Author Dominic Roskrow
ISBN-10 0789324873
Release 2012
Pages 960
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A guide for the connoisseur profiles over one thousand whiskies, discussing the region and country of origin, distillery, alcohol content, style, and history for each.



Distilled

Distilled Author Neil Ridley
ISBN-10 9781784720117
Release 2014-10-06
Pages 224
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Distilled has been writing in one form or another for most of life. You can find so many inspiration from Distilled also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Distilled book for free.