Tiny Food Party

Tiny Food Party Author Teri Lyn Fisher
ISBN-10 9781594746932
Release 2013-07-02
Pages 160
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Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite! With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!



Tiny Food Party

Tiny Food Party Author Teri Lyn Fisher
ISBN-10 1594745811
Release 2012
Pages 158
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A collection of practical and satisfying appetizer recipes uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails. Original.



Betty Crocker Tiny Bites

Betty Crocker Tiny Bites Author Betty Crocker
ISBN-10 9780544332607
Release 2014-10-21
Pages 208
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This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crocker’s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.



Small Bites

Small Bites Author Jennifer Joyce
ISBN-10 1740337328
Release 2010-01-01
Pages 224
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New in paperback. Finger food for every mood and occasion, perfect for any type of entertaining. From mezze to dim sum, light, healthy and deliciously stylish recipes, with step-by-step guidance, will give you great results every time. Flexible and fast, includes secret tips and short cuts for creating amazing food, so you can't fail to impress!



Tiny Book of Party Recipes

Tiny Book of Party Recipes Author Cindy Cooper
ISBN-10 1940772397
Release 2017-04-01
Pages 136
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Create a party with fun, unique recipes that are easy to prepare and even easier to enjoy.



Party Perfect Bites

Party Perfect Bites Author Milli Taylor
ISBN-10 184975568X
Release 2014-10-01
Pages 143
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Presents a collection of recipes for small bites suitable for serving at parties, featuring such options as Persian sausage rolls with pistachios, rose and raspberry profiteroles, and glazed baked chestnuts wrapped in bacon.



Great Balls of Cheese

Great Balls of Cheese Author Michelle Buffardi
ISBN-10 9780544186668
Release 2013-10-29
Pages 128
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Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.



The Party Food Bible

The Party Food Bible Author Lisa Eisenman Frisk
ISBN-10 9781628735222
Release 2013-12-13
Pages 320
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Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!



Fine Cooking Appetizers

Fine Cooking Appetizers Author Editors of Fine Cooking
ISBN-10 9781600853302
Release 2010
Pages 252
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In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.



On a Stick

On a Stick Author Matt Armendariz
ISBN-10 9781594746994
Release 2013-12-17
Pages 184
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Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips ...and more! Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!



Ultimate Appetizer Ideabook

Ultimate Appetizer Ideabook Author Kiera Stipovich
ISBN-10 9781452153346
Release 2016-09-13
Pages 408
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Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.



Bite By Bite

Bite By Bite Author Peter Callahan
ISBN-10 9780307953353
Release 2017-08-22
Pages 256
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Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event. From the Hardcover edition.



Martha Stewart s Appetizers

Martha Stewart s Appetizers Author Martha Stewart
ISBN-10 9780307954633
Release 2015-09-08
Pages 256
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Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.



Petite Sweets

Petite Sweets Author Beatrice A. Ojakangas
ISBN-10 1416207732
Release 2009
Pages 144
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Shares over fifty dessert recipes scaled down for bite-size consumption, from mini lime pies and shot glasses of chocolate mousse to two-bite whoopie pies.



Bite Size Desserts

Bite Size Desserts Author Carole Bloom, CCP
ISBN-10 0470226978
Release 2009-04-13
Pages 208
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The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.



Vegan Finger Foods

Vegan Finger Foods Author Celine Steen
ISBN-10 9781627880145
Release 2014-05-01
Pages 176
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DIVFinger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes./divDIV /divDIVThis book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. /divVegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don’t require a fork or any other utensil—other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market—no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!



Small Bites Big Flavor

Small Bites Big Flavor Author Eric Levine
ISBN-10 9781493001965
Release 2013-11-05
Pages 232
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This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!