The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 9780544648050
Release 2016-04-05
Pages 192
Download Link Click Here

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!



The Young Chef

The Young Chef Author Culinary Institute of America
ISBN-10 0470928662
Release 2016-04-05
Pages 192
Download Link Click Here

An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more



The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 1635615186
Release 2016-04-05
Pages
Download Link Click Here

The Young Chef has been writing in one form or another for most of life. You can find so many inspiration from The Young Chef also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Young Chef book for free.



Young Chefs Cooking Skills and Recipes for Kids

Young Chefs  Cooking Skills and Recipes for Kids Author
ISBN-10 9781462104659
Release
Pages
Download Link Click Here

Young Chefs Cooking Skills and Recipes for Kids has been writing in one form or another for most of life. You can find so many inspiration from Young Chefs Cooking Skills and Recipes for Kids also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Young Chefs Cooking Skills and Recipes for Kids book for free.



Kid Chef

Kid Chef Author Sonoma Press
ISBN-10 1943451206
Release 2016-04-01
Pages 208
Download Link Click Here

Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids



Kids Cook 1 2 3

Kids Cook 1 2 3 Author Rozanne Gold
ISBN-10 9781582347356
Release 2006-10-03
Pages 144
Download Link Click Here

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress



Twist It Up

Twist It Up Author Jack Witherspoon
ISBN-10 9781452111407
Release 2011-10-21
Pages 152
Download Link Click Here

Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ("Twist it up!") to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd's pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.



MasterChef Junior Cookbook

MasterChef Junior Cookbook Author MasterChef Junior
ISBN-10 9780451499134
Release 2017-10-03
Pages 240
Download Link Click Here

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.



Baking Kids Love

Baking Kids Love Author Sur La Table
ISBN-10 9780740783456
Release 2009-09-15
Pages 128
Download Link Click Here

Full-color photographs and step-by-step instructions feature thirty receipes for baking desserts, including cookies, pies, quick and yeast breads, and cakes.



The Cookbook for Kids Williams Sonoma

The Cookbook for Kids  Williams Sonoma Author Lisa Atwood
ISBN-10 1616280182
Release 2011-02-01
Pages 128
Download Link Click Here

Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.



This Is Not Cheesy

This Is Not Cheesy Author Katrina Jorgensen
ISBN-10 9781491480533
Release 2016-08-01
Pages 32
Download Link Click Here

"A fun cookbook with recipes that are safe for kids who are allergic to diary"--



Cooking Class

Cooking Class Author Deanna F. Cook
ISBN-10 9781612124018
Release 2015-03-18
Pages 144
Download Link Click Here

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.



The International Cookbook for Kids

The International Cookbook for Kids Author Matthew Locricchio
ISBN-10 0761451854
Release 2004
Pages 175
Download Link Click Here

International Cookbook For Kids is a Marshall Cavendish publication.



Taste Technique

Taste   Technique Author Naomi Pomeroy
ISBN-10 9781607749004
Release 2016-09-13
Pages 400
Download Link Click Here

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.



Emeril s There s a Chef in My Family

Emeril s There s a Chef in My Family Author Emeril Lagasse
ISBN-10 9780060004392
Release 2004-04-06
Pages 209
Download Link Click Here

Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.



Green Eggs and Ham Cookbook

Green Eggs and Ham Cookbook Author
ISBN-10 0679884408
Release 2006
Pages 64
Download Link Click Here

Recipes inspired by the characters and stories of Dr. Seuss.



Cool Kids Cook

Cool Kids Cook Author Jenny Chandler
ISBN-10 9781911216261
Release 2016-05-12
Pages 304
Download Link Click Here

Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that – to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.