The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811713382
Release 2014-09-15
Pages 368
Download Link Click Here

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.



How to Dry Foods

How to Dry Foods Author Deanna Delong
ISBN-10 9781440624292
Release 2006-09-05
Pages 224
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods



The Complete Guide to Drying Foods at Home

The Complete Guide to Drying Foods at Home Author Terri Paajanen
ISBN-10 9781601386021
Release 2012
Pages 288
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Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation.The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with time-saving option for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash.We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We've spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter.



Dehydrating Food

Dehydrating Food Author Jay Bills
ISBN-10 9781628732382
Release 2013-12-13
Pages 192
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.



The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook Author Pamela Ellgen
ISBN-10 194345132X
Release 2016-07-12
Pages 220
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Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved



Dehydrating at Home

Dehydrating at Home Author Michelle Keogh
ISBN-10 1845436334
Release 2016-03-03
Pages 192
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A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.



Just Jerky

Just Jerky Author Mary Bell
ISBN-10 0965357201
Release 1996
Pages 139
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Just Jerky has been writing in one form or another for most of life. You can find so many inspiration from Just Jerky also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Just Jerky book for free.



The Dehydrator Bible

The Dehydrator Bible Author Jennifer MacKenzie
ISBN-10 0778802132
Release 2009
Pages 381
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"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.



The Solar Food Dryer

The Solar Food Dryer Author Eben V. Fodor
ISBN-10 0865715440
Release 2006-01-01
Pages 144
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The only book in print devoted to solar food drying.



Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612432038
Release 2013-02-18
Pages 160
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Meals in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Meals in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meals in a Jar book for free.



The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science Author J. Kenji López-Alt
ISBN-10 9780393249866
Release 2015-09-21
Pages 938
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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.



The Complete Soda Making Book

The Complete Soda Making Book Author Jill Houk
ISBN-10 9781440567490
Release 2013-12-02
Pages 240
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All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better than your fountain go-to, but are also lower in calories and sugar. From traditional options like cola and root beer to artisanal flavors like mango mint and lemongrass, each of these natural sodas are bursting with fresh fruits, juices, and herbs, and free of the artificial additives and sweeteners found in commercial sodas. You'll also find simple instructions on how to experiment with flavor and ingredient combinations to produce your own fizzy concoctions. Complete with recipes for floats, cocktails, and sweet treats, The Complete Soda-Making Book is the ultimate resource for crafting delicious, healthy, and inexpensive sodas that your entire family will enjoy!



Canning and Preserving For Dummies

Canning and Preserving For Dummies Author Amelia Jeanroy
ISBN-10 9780470555460
Release 2009-08-13
Pages 384
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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!



Cook Lively

Cook Lively Author Laura-Jane Koers
ISBN-10 9780738219684
Release 2017-05-30
Pages 256
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Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or less Fresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen; Laura-Jane Koers is on a quest to create amazing recipes using staple ingredients that can be found all year round and might already be in your kitchen. (Think bananas, apples, carrots, celery, and onions-no need to make a special trip for fresh coconut and celeriac.) Koers is known for her easy and accessible plant-based cuisine on her blog TheRawtarian.com. In Cook Lively, she shares satisfying recipes to whip up healthy meals with as few ingredients and prep as possible. Cook Lively is the go-to cookbook when you're hungry for something wholesome, delicious, and quick.



The Complete Book of Pickling

The Complete Book of Pickling Author Jennifer MacKenzie
ISBN-10 0778802167
Release 2009
Pages 335
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.



Pearls of Kitchen Wisdom

Pearls of Kitchen Wisdom Author Deborah Tukua
ISBN-10 1585742074
Release 2001
Pages 306
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Filled with useful advice on a wide range of kitchen-related household chores, this collection of helpful hints helps readers cook, clean, can, and serve guests in style, without breaking the bank. Lit Guild & Country Homes & Gardens Bks Club.