The Taco Revolution

The Taco Revolution Author Brandon Schultz
ISBN-10 9781628739800
Release 2013-11-20
Pages 240
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The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What should I buy versus what should I make? • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!



The Tacos of Texas

The Tacos of Texas Author Mando Rayo
ISBN-10 9781477311912
Release 2017-04-01
Pages 448
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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.



Just Tacos

Just Tacos Author Shelley Wiseman
ISBN-10 9781600854071
Release 2011
Pages 172
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One of the best investments any homeowner can make is a kitchen renovation including new cabinets and countertops. Installing cabinets is quick and easy with this integrated book/DVD guide. Professional cabinetmaker Gregory Paolini explains how to choose the right cabinetry and countertop materials and how to prepare the site for ease of installation. He shows how to install both wall and base cabinets level and square, how to install side panels and trim around the cabinets. The book and DVD also show how to build an economical custom laminate countertop and how to install countertops.



The Informal American City

The Informal American City Author Vinit Mukhija
ISBN-10 9780262027076
Release 2014-05-16
Pages 325
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An examination of informal urban activities -- including street vending, garage sales, and unpermitted housing -- that explores their complexity and addresses related planning and regulatory issues.



Caterer Hotelkeeper

Caterer   Hotelkeeper Author
ISBN-10 CORNELL:31924054973080
Release 1986-01
Pages
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Caterer Hotelkeeper has been writing in one form or another for most of life. You can find so many inspiration from Caterer Hotelkeeper also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Caterer Hotelkeeper book for free.



Cooking for Two Your Cat You

Cooking for Two  Your Cat   You Author Brandon Schultz
ISBN-10 9781634509640
Release 2015-10-20
Pages 160
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Cat lovers can forget about eating solo, and cats no more have to look longingly at the meals their caretakers have prepared in hope of getting a bite. Now, with the help of Cooking for Two: Your Cat & You, felines and their friends can share a meal for breakfast, lunch, or dinner! In this new two-species cookbook, Brandon Schultz has adapted dozens of unpretentious recipes for “people food” to fit both the palate of humans and the dietary limitations of cats. He covers what foods are and aren’t safe for our furry companions, suggests resources for making day-to-day cat food, and gives tips on making food for special occasions appetizing for both human and cat. Each recipe has instructions and ingredient lists for both types of diners. Some sample recipes include: Breakfast frittata Thanksgiving dinner Vegetable stirfry Spinach and quinoa side salad Banana fool And much more! With Cooking for Two: Your Cat & You, you’ll be on your way to happy mealtimes for owner and kitty!



Cooking for Two Your Dog You

Cooking for Two  Your Dog   You Author Brandon Schultz
ISBN-10 9781510714960
Release 2016-10-04
Pages 168
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Share a meal with your best furry friend! With Cooking for Two: Your Dog and You, canines and their humans can enjoy breakfast, lunch, and dinner together! In this two-species cookbook, Brandon Schultz has adapted dozens of “people food” recipes to accommodate the palates of humans and the dietary limitations of dogs. He covers which foods are and aren’t safe for our faithful companions, suggests resources for making day-to-day dog food, and even gives tips on making dishes for special occasions. Each recipe has instructions and ingredient lists for both types of diners. You no longer have to wonder if your dog really likes his kibbles. Set an extra place at the table, and watch him chow down on some truly tasty dishes. A seasoned pet chef, Brandon is proud to present his second cookbook for pets and their humans. Take it from his canine coauthor Chase: you’ll be licking your plate clean!



Fire and Shadow

Fire and Shadow Author Ivor Indyk
ISBN-10 0957831110
Release 2001
Pages 255
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Fire and Shadow has been writing in one form or another for most of life. You can find so many inspiration from Fire and Shadow also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fire and Shadow book for free.



One Percenter Revolution

One Percenter Revolution Author Dave Nichols
ISBN-10 9780760357545
Release 2017-03-15
Pages 224
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One Percenter Revolution: Riding Free in the 21st Century finishes the trilogy started by best-selling author and editor of Easyriders magazine Dave Nichols with One Percenter: The Legend of the Outlaw Biker and The One Percenter Code: How to Be an Outlaw in a World Gone Soft. The biker lifestyle began in earnest in the years following World War II and hit its first peak in the 1960s and '70s. That popularity was renewed in the 21st century. It makes sense. In this world of declining earning power and fiercely enforced politically correctness, the anti-hero figure of the outlaw biker stands above the crowd, a beacon of freedom. One Percenter Revolution introduces readers to a whole new generation of rebels dedicated to living on the edge and letting their freak flags fly! The book is populated with nonconformists, from 20-something bikers breathing new life into the 1970s outlaw lifestyle to city-dwelling café racers who ride the razor's edge. From Euro parkour disciples of danger to wing suited batmen, this revolution is gaining in momentum like a rat rod doing a smoky burnout. One Presenter Revolution follows a whole new generation of wolves thriving in a land of sheep. Sons of Anarchy has inspired young people to don leathers and twist the grip on stripped down motorcycles, looking to quell their thirst for rebellion, and films like Mad Max: Fury Road preaches to would-be War Boys, the stage is set to explore the evolution of outlaw bikers and the revolution of the modern savage.



Che Guevara Paulo Freire and the Pedagogy of Revolution

Che Guevara  Paulo Freire  and the Pedagogy of Revolution Author Peter McLaren
ISBN-10 9780742573024
Release 2000-01-12
Pages 256
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Che Guevara, Paulo Freire, and the Pedagogy of Revolution examines what is currently at stake_culturally, politically, and educationally_in contemporary global capitalist society. Written by one of the world's most renowned critical educators, this book evaluates the message of Che Guevara and Paulo Freire for contemporary politics in general and education in particular. Forcefully argued and eloquently written, Che Guevara, Paulo Freire, and the Pedagogy of Revolution is a clarion call for building a new social order premised on the ideas and philosophy of two of the most important revolutionary figures of this century. It is an indispensable reference point for building transnational alliances between the North American and Latin American.Che Guevara, Paulo Freire is the best introduction available to the ideas and philosophy of these two iconoclastic figures.



Revolution of Hope

Revolution of Hope Author Vicente Fox
ISBN-10 110121385X
Release 2007-10-04
Pages 400
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The charismatic former president of Mexico offers a candid and provocative perspective on the state of world affairs. As president of Mexico, Vicente Fox brought true democracy to the country after seven decades of one party rule. Elected as a political outsider with a message of honesty, change, and hope, he is truly a hero of democracy, and this vivid book interweaves his inspiring personal story with his hopeful new vision for the future of the Americas. President Fox candidly reveals the ups and downs of his relationships with world leaders from George W. Bush and Tony Blair to Fidel Castro, Vladimir Putin, and Hugo Chávez. He also speaks out on hot global topics such as immigration, the war in Iraq, racism, the United Nations, free trade, and the moral imperative to heal the global divide between rich and poor nations. Outspoken, impassioned, sincere, and engaging, Vicente Fox embodies a quality that seems all too rare in world politics these days—the moral character of a genuine leader.



The 22 Day Revolution

The 22 Day Revolution Author Marco Borges
ISBN-10 9780698192072
Release 2015-04-28
Pages 224
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THE NEW YORK TIMES BESTSELLER With a Foreword by Beyonce, and an Introduction by Dr. Dean Ornish A groundbreaking vegan program designed to transform your mental, emotional, and physical health in just 22 days. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant-based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan, and Shakira have all turned to him for his expertise. Beyonce is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have. From the Hardcover edition.



Slow Cooker Revolution

Slow Cooker Revolution Author America's Test Kitchen
ISBN-10 1933615699
Release 2011
Pages 326
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Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts.



I Survived the American Revolution 1776

I Survived the American Revolution  1776 Author Lauren Tarshis
ISBN-10 9780545919753
Release 2017-08-29
Pages 144
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British soldiers were everywhere. There was no escape. Nathaniel Fox never imagined he'd find himself in the middle of a blood-soaked battlefield, fighting for his life. He was only eleven years old! He'd barely paid attention to the troubles between America and England. How could he, while being worked to the bone by his cruel uncle, Uriah Storch? But when his uncle's rage forces him to flee the only home he knows, Nate is suddenly propelled toward a thrilling and dangerous journey into the heart of the Revolutionary War. He finds himself in New York City on the brink of what will be the biggest battle yet.



The Irresistible Revolution

The Irresistible Revolution Author Shane Claiborne
ISBN-10 9781458759955
Release 2010-05-21
Pages 356
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Living as an Ordinary Radical Many of us find ourselves caught somewhere between unbelieving activists and inactive believers. We can write a check to feed starving children or hold signs in the streets and feel like we've made a difference without ever encountering the faces of the suffering masses. In this book, Shane Claiborne describes an authentic faith rooted in belief, action, and love, inviting us into a movement of the Spirit that begins inside each of us and extends into a broken world. Shane's faith led him to dress the wounds of lepers with Mother Teresa, visit families in Iraq amidst bombings, and dump $10,000 in coins and bills on Wall Street to redistribute wealth. Shane lives out this revolution each day in his local neighborhood, an impoverished community in North Philadelphia, by living among the homeless, helping local kids with homework, and ''practicing resurrection'' in the forgotten places of our world. Shane's message will comfort the disturbed, and disturb the comfortable . . . but will also invite us into an irresistible revolution. His is a vision for ordinary radicals ready to change the world with little acts of love.



The Fish is Red

The Fish is Red Author Warren Hinckle
ISBN-10 UTEXAS:059173027000006
Release 1981
Pages 373
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A documented account of a secret paramilitary war waged against Cuba in the early 1960s reveals bizarre plots involving the Mafia, the CIA, and the television networks



Planet Taco

Planet Taco Author Jeffrey M. Pilcher
ISBN-10 9780199911585
Release 2012-09-03
Pages 320
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine. From a taco cart in Hermosillo, Mexico to the "Chili Queens" of San Antonio and tamale vendors in L.A., Jeffrey Pilcher follows this highly adaptable cuisine, paying special attention to the people too often overlooked in the battle to define authentic Mexican food: Indigenous Mexicans and Mexican Americans.