The Only Texas Cookbook

The Only Texas Cookbook Author Linda West Eckhardt
ISBN-10 9781461625049
Release 1998-07-01
Pages 284
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More than 300 recipes from Texas.

The Texas Cookbook

The Texas Cookbook Author Mary Faulk Koock
ISBN-10 9781574411362
Release 2001-08-01
Pages 491
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This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Worth’s Van Cliburn enjoys the hostess’s biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnson’s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Lee’s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San Antonio, Cold Breast of Duck with Orange Slices in Houston, and Cebollas Rellenas from the Rio Grande Valley. Where else can you learn the story behind Slumgullion, a purported concoction of Fort Worth’s Amon Carter Sr., and friend Will Rogers, or find the recipe for Pepparkakor (Swedish Ginger Cookies) from the Austin area? Other cities with recipes featured are Tyler, Abilene, Rockdale, El Paso, Waco, Columbus, and Corpus Christi. Much more than a cookbook, this collection offers a look at a way of life and entertaining, Texas style. Hostess, businesswoman, art patron and supporter, Mary Faulk Koock has attracted people from all walks of life to her great style and love of life through over numerous printings of The Texas Cookbook. This remarkable woman transformed her family home into one of country’s most elegant restaurants, Green Pastures. She traveled widely and well, nurturing a community of artists, politicians, musicians and ranchers across the state. Her capacity to create experiences and build friendships with everyone whose path she crossed transformed dinners and receptions from the simple to the sumptuous. The Texas Cookbook is a portrait of good food and good company. It goes beyond wonderful recipes and invites us to share the hospitality of leading Texans of the 1960s. Here is a Texas we’ll never know again, peopled by larger-than-life personalities and embellished with a lifestyle of grace and fun. Travel across the state and have breakfast with Van Cliburn, lunch at the world-famous King Ranch, the "eighth wonder of the world,” and dinner with Joan Sutherland and Dorothy and Richard Rogers. Join Mary Faulk Koock as she stages lunch for LBJ, Harry Truman, and Sam Rayburn and a post-concert dinner for pianist Leonard Pennario--and see if you don’t have more fun than Martha Stewart could ever imagine.

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook Author Robb Walsh
ISBN-10 9781452146256
Release 2016-04-19
Pages 304
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If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

Lone Star Eats

Lone Star Eats Author Terry Thompson-Anderson
ISBN-10 0940672766
Release 2011
Pages 384
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More than 500 recipes from more than 65 different cookbooks, published by some of the state's leading chefs and by community organizations such as junior leagues and church auxiliaries.

The Ultimate Texas Cookbook Guide to Authentic Texas Foods

The Ultimate Texas Cookbook   Guide to Authentic Texas Foods Author Gordon Rock
ISBN-10 1537726331
Release 2016-09-16
Pages 70
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If you have been looking for an authentic Texas cookbook that is filled with a variety of different ideas for Texas foods or Texas recipes, then look no further. Inside of this book, The Ultimate Texas Cookbook-Guide to Authentic Texas Foods: Over 25 Delicious Texas Recipes You Will Ever Find, you will discover all of the Texas foods you have ever wanted to make. Inside of this book not only will you learn about popular Texan food and what it takes to make these kind of dishes, but you will also discover over 25 of the most delicious Texas recipes that you will ever find.

Texas Judicial Cookbook

Texas Judicial Cookbook Author Mary Lou Mott
ISBN-10 1420832034
Release 2005
Pages 135
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My husband and I have been married for 19 years. The 19 years we have been together we have made quite a few acquaintances throughout the Texas Judicial System. It may have been through our business, an employee, friend, family member, or Here's to the Texas Judicial System: We Appreciate You! Thank you, Dennis and Mary Lou Mott

Flavor Ninja s Angry Texas Barbecue Cookbook

Flavor Ninja s Angry Texas Barbecue Cookbook Author Flavor Ninja
ISBN-10 1533394229
Release 2016-05-21
Pages 74
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What makes you think you are worthy to learn these secret barbecue recipes from the dangerous realm of Texas?! Only those apprentices who have proven themselves worthy may buy this book. If you haven't yet completed your training, press the "back" button now on your browser. For the rest of you, I provide you my secret collection of BBQ recipes that you can use for a great variety of purposes-from luring away enemies to regenerating your strength by absorbing the raw fury of Texas. I risked my life venturing into Texas, dealing with everything from armadillos to mentally unstable former governors to retrieve these recipes. I now give them to you. So, use them well, and remember the mark of Flavor Ninja! Available on your web browser, on Kindle, or on paperback.

The Tex Mex Cookbook

The Tex Mex Cookbook Author Robb Walsh
ISBN-10 9781607747703
Release 2014-08-19
Pages 288
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Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

Austin s First Cookbook

Austin s First Cookbook Author Michael C. Miller, In Partnership with the Austin History Center
ISBN-10 9781626198531
Release 2015-04-13
Pages 208
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Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

The Southern Tailgating Cookbook

The Southern Tailgating Cookbook Author Taylor Mathis
ISBN-10 9781469610634
Release 2013-08-05
Pages 240
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According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

Texas Home Cooking

Texas Home Cooking Author Cheryl Alters Jamison
ISBN-10 IND:30000094718941
Release 1993-10-01
Pages 584
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Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts

The Kamado Grill Cookbook

The Kamado Grill Cookbook Author Fred Thompson
ISBN-10 9780811760447
Release 2014-11-15
Pages 272
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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.

The Star of Texas Cookbook

The Star of Texas Cookbook Author Junior League of Houston
ISBN-10 0963242113
Release 1983-04-01
Pages 373
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This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.

Matt Mart nez s Culinary Frontier

Matt Mart  nez s Culinary Frontier Author Matt Martínez
ISBN-10 UTEXAS:059173004525292
Release 1997
Pages 255
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Presents authentic, Southwest recipes for each meal of the day, from breakfast Huevos Rancheros to early Texas chicken-fried steak

The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book

The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book Author Caleb Pirtle, III
ISBN-10 0962668222
Release 1990-12-01
Pages 227
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The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book has been writing in one form or another for most of life. You can find so many inspiration from The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book book for free.

Mickey Gilley s Texas cookbook

Mickey Gilley s Texas cookbook Author Mickey Gilley
ISBN-10 0671504878
Release 1984-06
Pages 160
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Mickey Gilley s Texas cookbook has been writing in one form or another for most of life. You can find so many inspiration from Mickey Gilley s Texas cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mickey Gilley s Texas cookbook book for free.

Hometown Christmas Cookbook

Hometown Christmas Cookbook Author Gooseberry Patch
ISBN-10 9781620931011
Release 2013-06-04
Pages 224
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Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full chapter dedicated to heartwarming memories of holidays past...perfect paired with a steamy mug of cocoa, a cozy couch and snow falling softly outside!