The Meat Goat Handbook

The Meat Goat Handbook Author Yvonne Zweede-Tucker
ISBN-10 9780760340424
Release 2012-01-15
Pages 224
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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div



Meat Goat Production Handbook

Meat Goat Production Handbook Author S. Hart
ISBN-10 1880667045
Release 2007-04-01
Pages 418
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Meat Goat Production Handbook has been writing in one form or another for most of life. You can find so many inspiration from Meat Goat Production Handbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meat Goat Production Handbook book for free.



The Whole Goat Handbook

The Whole Goat Handbook Author Janet Hurst
ISBN-10 9781610586573
Release 2013-01-15
Pages 192
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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.



The Goat Handbook

The Goat Handbook Author Ulrich Jaudas
ISBN-10 0764132687
Release 2006
Pages 135
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Goats are economically valuable animals, but owners need basic information about their care, housing, breeding, and upkeep. Here is expert advice in non-technical language. Barron’s popular line of Pet Handbooks resembles Barron’s Pet Owner’s Manuals series, but are larger, having more pages, more photos and line illustrations, and more detailed advice and information. Pet owners and soon-to-be owners will find reliable information from breeders, veterinarians, and pet care experts presented in easy-to-follow, handsomely designed volumes.



Sheep and Goat Handbook

Sheep and Goat Handbook Author L. S. Pope
ISBN-10 WISC:89001821461
Release 1988
Pages 237
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Contains papers delivered at the International Stockmen's School, v. 1- .



Extension Goat Handbook

Extension Goat Handbook Author George Friedrich Wilhelm Haenlein
ISBN-10 PSU:000023862333
Release 1984
Pages
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Extension Goat Handbook has been writing in one form or another for most of life. You can find so many inspiration from Extension Goat Handbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Extension Goat Handbook book for free.



The Goat Care Handbook 2d ed

The Goat Care Handbook  2d ed Author Mary Turner Stille
ISBN-10 9780786423156
Release 2006-01-31
Pages 252
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"This book covers the biology, origin and behavior of goats; their many uses; the breed characteristics and physical conformation; buying and transporting tips; housing; feed; estrus cycles and breeding; newborn care, udders and milk; horn removal, castration, hooves and foot care; diseases and health care; culling the herd; and registering, showing and selling goats"--Provided by publisher.



Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry Author Fidel Toldr?
ISBN-10 9781118522677
Release 2014-10-27
Pages 528
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.



Sheep and Goat Handbook

Sheep and Goat Handbook Author Masson E. Miller
ISBN-10 OCLC:970561230
Release 1984
Pages 605
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Sheep and Goat Handbook has been writing in one form or another for most of life. You can find so many inspiration from Sheep and Goat Handbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sheep and Goat Handbook book for free.



Simply Meat Goats

Simply Meat Goats Author
ISBN-10 MINN:31951D023703682
Release 2007
Pages 117
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Simply Meat Goats has been writing in one form or another for most of life. You can find so many inspiration from Simply Meat Goats also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Simply Meat Goats book for free.



Sheep and Goat Handbook

Sheep and Goat Handbook Author
ISBN-10 WISC:89018037283
Release 1984
Pages 605
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Contains papers delivered at the International Stockmen's School, v. 1-



Handbook of Milk of Non Bovine Mammals

Handbook of Milk of Non Bovine Mammals Author Young W. Park
ISBN-10 9781119110286
Release 2017-05-08
Pages 712
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.



The Oxford Handbook of Derivational Morphology

The Oxford Handbook of Derivational Morphology Author Rochelle Lieber
ISBN-10 9780191651786
Release 2014-09-25
Pages 768
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The Oxford Handbook of Derivational Morphology is intended as a companion volume to The Oxford Handbook of Compounding (OUP 2009) Written by distinguished scholars, its 41 chapters aim to provide a comprehensive and thorough overview of the study of derivational morphology. The handbook begins with an overview and a consideration of definitional matters, distinguishing derivation from inflection on the one hand and compounding on the other. From a formal perspective, the handbook treats affixation (prefixation, suffixation, infixation, circumfixation, etc.), conversion, reduplication, root and pattern and other templatic processes, as well as prosodic and subtractive means of forming new words. From a semantic perspective, it looks at the processes that form various types of adjectives, adverbs, nouns, and verbs, as well as evaluatives and the rarer processes that form function words. The book also surveys derivation in fifteen language families that are widely dispersed in terms of both geographical location and typological characteristics.



Extraordinary Goats

Extraordinary Goats Author
ISBN-10 9780760345658
Release 2014-08-15
Pages 112
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DIVHumans have used the goat as a symbol for thousands of years and have given it a place in myth and legend; in recent times, images of goats are found everywhere from beer labels to heavy metal art. At the same time, the goat also remains a simple farm animal. From ancient myths to pop culture to profiles of domestic breeds, Extraordinary Goats explores the many facets of the goat./divDIV /divDIVGoats are useful for their milk, their fur, and their meat, and they don’t need a lot of acreage to be happy—in fact, they’re known as the poor man’s cow. But that’s not why they’re fascinating. Goats have personality. They can be friendly, angry, pensive, cranky, or curious; they can be your best friend or a thorn in your side. They can drive you crazy and make you laugh—or cry./divDIV /divDIVJoin longtime goat lover, farmer, author, teacher, and cheesemaker Janet Hurst on a light-hearted journey through the goat world, as she introduces the reader to these remarkable animals. Extraordinary Goats is chock full of historical illustrations and modern photos of goats doing what goats do—riding motorcycles, climbing trees, chewing, singing, and being adorably irascible. If you own a goat, or long to, you’ll want Extraordinary Goats on your shelf./div



Handbook of meat inspection

Handbook of meat inspection Author Robert Ostertag
ISBN-10 STANFORD:24503311984
Release 1907
Pages 884
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Handbook of meat inspection has been writing in one form or another for most of life. You can find so many inspiration from Handbook of meat inspection also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Handbook of meat inspection book for free.



User Manual and Handbook on Agricultural Trade Policy Simulation Model ATPSM

User Manual and Handbook on Agricultural Trade Policy Simulation Model  ATPSM Author Ralf Peters
ISBN-10
Release 2004
Pages 37
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User Manual and Handbook on Agricultural Trade Policy Simulation Model ATPSM has been writing in one form or another for most of life. You can find so many inspiration from User Manual and Handbook on Agricultural Trade Policy Simulation Model ATPSM also informative, and entertaining. Click DOWNLOAD or Read Online button to get full User Manual and Handbook on Agricultural Trade Policy Simulation Model ATPSM book for free.



The Urban Farm Handbook

The Urban Farm Handbook Author Annette Cottrell
ISBN-10 9781594856389
Release 2011-09-21
Pages 304
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CLICK HERE to download the chapter on "Growing Strategies to Maximize Garden Space" from The Urban Farm Handbook * More than 150 sustainable resources for the Pacific Northwest * More than 90 basic home-production recipes * 75 black-and-white and 35 full color photographs * Up-to-date information on Seattle-area urban farming permits and policy Is that . . . a goat in your garage?! It might be if you've been reading The Urban Farm Handbook: City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat. In this comprehensive guide for city-dwellers on how to wean themselves from commercial supermarkets, the authors map a plan for how to manage a busy, urban family life with home-grown foods, shared community efforts, and easy yet healthful practices. More than just a few ideas about gardening and raising chickens, The Urban Farm Handbook uses stories, charts, grocery lists, recipes, and calendars to inform and instruct. As busy urbanites who have learned how to do everything from making cheese and curing meat to collaborating with neighbors on a food bartering system, the authors share their own food journeys along with those of local producers and consumers who are changing the food systems in the Pacific Northwest. Organized seasonally, this handbook instructs on: And so much more!