The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202296
Release 2017-04-04
Pages 224
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This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with more than 200 recipes for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!



The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202289
Release 2017-04-04
Pages 224
Download Link Click Here

This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!



The I Love My Instant Pot Recipe Book

The I Love My Instant Pot Recipe Book Author Michelle Fagone
ISBN-10 9781507202302
Release
Pages 224
Download Link Click Here

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.



Instant Pot Electric Pressure Cooker Cookbook An Authorized Instant Pot Cookbook

Instant Pot   Electric Pressure Cooker Cookbook  An Authorized Instant Pot   Cookbook Author Sara Quessenberry
ISBN-10 9780760354995
Release 2017-01-06
Pages 176
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Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.



The Pressure Cooker Cookbook

The Pressure Cooker Cookbook Author Tori Ritchie
ISBN-10 9781681880372
Release 2015-08-21
Pages
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This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.



Modern Pressure Cooking

Modern Pressure Cooking Author Bren Herrera
ISBN-10 9781624143052
Release 2016-12-13
Pages 224
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Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes For Stovetop and Electric Pressure Cookers Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home. The pressure cooker’s remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you’ll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.



Electric Pressure Cooker

Electric Pressure Cooker Author Laurel Randolph
ISBN-10 1623156122
Release 2016-04-06
Pages 176
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Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®--but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®? With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking. Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with: No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills



South s Best Butts

South s Best Butts Author Moore, Matt
ISBN-10 9780848753467
Release 2017-04-25
Pages 96
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.



The Vegetable Butcher

The Vegetable Butcher Author Cara Mangini
ISBN-10 9780761184263
Release 2016-04-19
Pages 352
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The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.



Instant Pot Obsession

Instant Pot Obsession Author Janet A. Zimmerman
ISBN-10 1943451583
Release 2017-03-07
Pages 264
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Instant Pot appliances have sold hundreds of thousands of units in 2016, inspiring a rabid fan base of over 119,000+ members on the Instant Pot Facebook Community (www.facebook.com/groups/InstantPotCommunity/). After making just a few recipes, newbies quickly turn into fanatics. This is the only cookbook written expressly for Instant Pot owners dedicated to using this multifunctional appliance as often as possible. It's no wonder they call themselves Instant Potheads.



Paleo Cooking With Your Instant Pot

Paleo Cooking With Your Instant Pot Author Jennifer Robins
ISBN-10 9781624143601
Release 2017-01-03
Pages 192
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Make Delicious Paleo Meals From Scratch in Half the Time Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes. Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time.



New Art of Cookery

New Art of Cookery Author Vicky Hayward
ISBN-10 9781442279421
Release 2017-06-16
Pages 324
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New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks’ guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.



Pressure Cookers For Dummies

Pressure Cookers For Dummies Author Tom Lacalamita
ISBN-10 9781118412244
Release 2012-08-31
Pages 288
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.



The Pot Book

The Pot Book Author Edmund de Waal
ISBN-10 0714847992
Release 2011-10-10
Pages 320
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The history of ceramic art is ingrained in the history of mankind. Clay is one of the very first materials 'invented' by man. An essential part of our lives it has been moulded, thrown, glazed, decorated and fired for over 30,000 years in order to preserve and transport food and water. In more recent times clay has been used not just by artisans and potters, but also by artists, designers and architects. The Pot Book is the first publication to document the extraordinary range and variety of ceramic vessels of all periods, in a comprehensive and accessible A to Z format. From a delicate bowl made by an unnamed artisan in China in the third millennium BC, or a jug made in eighteenth-century Dresden, to a plate made by Picasso in 1952, a 'spade form' made by Hans Coper or the vases of Grayson Perry today, it's all in included in this beautifully illustrated collection. Each entry is sequenced in alphabetical order by the name of the artist/potter, the school, or style, creating a grand tour through the very finest examples of the art form.



Freedomland

Freedomland Author Richard Price
ISBN-10 9780385335133
Release 2005
Pages 655
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Relates an emotionally charged story of a white woman who claims her son has been kidnapped and an African American detective who suspects her of infanticide.



Carnivorous Nights

Carnivorous Nights Author Margaret Mittelbach
ISBN-10 9781841957432
Release 2006-01
Pages 320
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The last known Tasmanian tiger died in Hobart Zoo in 1936. This sleek, carnivorous marsupial hasn't been seen (alive) since, and is considered to have been hunted to extinction. Smitten by an ancient stuffed tiger in their local Natural History Museum, Brooklyn naturalists Margaret Mittelbach and Michael Crewdson and their friend, artist Alexis Rockman, embark upon a treasure hunt to try and find surviving tigers in the Tasmanian jungle.The trio journey through Tasmania, encountering devils, wombats, fervent tiger hunters, bushrangers and Jurassic Park scientists. Illustrated with Rockman's artwork, originally crafted from organic materials picked up on the journey, this hugely engaging book vividly brings the tiger back to life, and recounts the story of a charming and hilarious expedition.



Mother Angelica

Mother Angelica Author Raymond Arroyo
ISBN-10 9780770437244
Release 2016-06-07
Pages 240
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"Even now, I still meet with Mother in memory and in spirit. And though I miss her physical presence, the writing of this work has allowed me to once again spend long hours with her and share her essence with others. This final book in the canon captures the last bittersweet years of a faithful woman who, in her grand silence and through her pain, touched more lives and did more good than anyone imagined. It also gives us an opportunity to have one last visit with the sister we called 'Mother.'" - Raymond Arroyo For more than a decade, the beloved, wise cracking nun who founded EWTN, the world's largest religious media empire, was confined to her cell at Our Lady of the Angels Monastery in Hanceville, Alabama. Though Mother Angelica is still seen and heard by millions each week in reruns on seven continents, the private drama within her monastery, her personal supernatural encounters, and the prolonged suffering she endured has remained hidden. Until now. In a moving, dramatic conclusion to his four New York Times bestselling Mother Angelica books, Raymond Arroyo completes the saga of this singular nun with his most intimate book yet. Here are Mother Angelica's spiritual battles in her cell--including encounters with the devil. Revealed for the first time is the personal request Mother made of God--which sheds light on her long silence. Here are the unrevealed episodes of hilarity and inspiration; from playing possum (to avoid undesirable visitors to her room), to undertaking a secret trip to the far East, to blessing her nuns as they leave her care to create new monasteries, Mother Angelica's spunky spirit shines through the narrative. Mother Angelica Her Grand Silence, the touching, climactic coda to the Mother Angelica canon also offers readers the personal testimonies of people around the world who were spiritually transformed by Mother during her long public absence. And for the first time, the author writes movingly of his personal relationship with Mother--the highs and the lows. Eleven years after the release of the definitive biography of Mother Angelica, audiences want to know the rest of her story. This is it.