The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761181408
Release 2014-03-11
Pages 448
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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.



The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761173380
Release 2014
Pages 454
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Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.



Hungry for Paris

Hungry for Paris Author Alexander Lobrano
ISBN-10 158836710X
Release 2008-04-15
Pages 464
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This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris. Praise for Hungry for Paris "Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."—Ruth Reichl "Hungry for Paris is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec’s favorite places. Few people know,love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."—Dorie Greenspan, author of Baking From My Home to Yours “When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In Hungry for Paris, Alec Lobrano describes his own gastronomic awakening, probably better than I could! This book is a wonderful guide to eating in Paris.”—Alice Waters “I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure joie de vivre. Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries.”—Julia Glass, author of The Whole World Over and Three Junes From the Trade Paperback edition.



The Food Lover s Guide to France

The Food Lover s Guide to France Author Patricia Wells
ISBN-10 UCSC:32106018916095
Release 1987
Pages 559
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Describes French restaurants and includes a variety of recipes



Food Lovers Guide to San Antonio

Food Lovers  Guide to   San Antonio Author Bonnie Walker
ISBN-10 9780762789023
Release 2012-08-07
Pages 416
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs



Clotilde s Edible Adventures in Paris

Clotilde s Edible Adventures in Paris Author Clotilde Dusoulier
ISBN-10 9780307483034
Release 2009-04-02
Pages 304
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Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers. For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache. The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!



Food Lover s Guide to the World

Food Lover s Guide to the World Author Lonely Planet
ISBN-10 9781743605813
Release 2014-09-01
Pages
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Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013



Mastering the Art of French Eating

Mastering the Art of French Eating Author Ann Mah
ISBN-10 9781101638156
Release 2013-09-26
Pages 288
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.



Hungry for France

Hungry for France Author Alexander Lobrano
ISBN-10 0789332965
Release 2017-03-14
Pages 262
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A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.



Forever Paris

Forever Paris Author Christina Henry de Tessan
ISBN-10 9781452113500
Release 2012-03-09
Pages 108
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Take a stroll through Édith Piaf's Belleville, dine at Napoléon's favorite restaurant, and explore the late-night haunts of Ernest Hemingway, Josephine Baker, and Pablo Picasso. From the author of the best-selling City Walks: Paris deck, this lively collection of walking adventures follows in the footsteps of more than 25 of the city's iconic former residents. Throughout, Paris is seen from the intimate vantage point of those who loved it best, from the bars where authors penned classic works to the markets and patisseries where food lovers indulged. Including photos and full-color maps throughout, each walk in this book guides visitors and locals through the city that inspired some of the world's most famous artists, writers, chefs, musicians, politicians, and more.



The Fashion Insiders Guide to Paris

The Fashion Insiders  Guide to Paris Author Carole Sabas
ISBN-10 9781613124802
Release 2013-05-07
Pages 192
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The Fashion Insiders’ Guides are carefully curated compendiums of the current hotspots, classic haunts, and hidden gems of the world’s greatest fashion destinations. A former Parisian living in New York, French Vogue correspondent Carole Sabas was often approached by friends and colleagues on their way to Paris for Fashion Week, looking for the best place for a quick facial, early morning yoga, or to meet a friend for a drink. So many people asked, in fact, that she produced a small guide filled with advice, which she gave out for free. Requests for more information and other cities came pouring in. Abrams is now making Sabas’s Paris and New York guides available to everyone, with expanded content including chapters such as “Eating and Drinking,” “Beauty,” “Health,” “Shopping,” “Art,” and an eclectic selection of odds and ends called “Might Be Useful One Day.” Written with a light touch and in a friendly tone, each entry includes a description of the recommended spots with hints about when to go, who to ask for, and what to get, as well as location and contact information. The inclusion of additional advice from local fashion celebrities on their favorite places to frequent puts readers confidently in-the-know. Peppered throughout with drawings by a noted and local fashion illustrator, these beautifully designed guides will be the must-have accessories of the season.



The New Paris

The New Paris Author Lindsey Tramuta
ISBN-10 9781683350149
Release 2017-04-18
Pages 272
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The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.



Access Paris 10e

Access Paris 10e Author Richard Saul Wurman
ISBN-10 9780060836986
Release 2006-10-31
Pages 320
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Henry James wrote: "Paris is the greatest temple ever built to material joys and the lust of the eyes." The city of lights exudes such richness and variety that elevates even the necessities of life to the level of high art. The streets of Paris are museums lined with splendid architecture and historic monuments, making even the simple act of walking through the city one of life's great pleasures. This luxury is greatly enhanced when one is armed with ACCESS Paris. Comprehensive, fully updated and filled with revised maps, sidebars and points of interest – ACCESS Paris's 10th Edition brings to life this city's love of grace, beauty and fine living, and allows the traveler to truly discover and know this artistic and cultural capital of a unified Europe.



The Paris Gourmet

The Paris Gourmet Author Trish Deseine
ISBN-10 2080201565
Release 2013
Pages 204
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A former BBC cooking show host who has sold more than one million cookbooks worldwide shares tips on food and entertaining in the true Parisian style, including recipes, etiquette advice, a resource list of Parisian foodie locales, a glossary and more. Original.



Paris Precincts

Paris Precincts Author Donna Wheeler
ISBN-10 1741174988
Release 2016-09-20
Pages 256
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Discover where the hippest Parisians eat, drink, and shop in this insider's guide Welcome to Paris, city of light. Hidden behind its grand boulevards and majestic buildings is a tapestry of streets where past and present blend. Paris Precincts is your guide to the treasures within. Weave your way among speciality shops, bars, cafes, and eateries, where you will find style, elegance, and a vibrant creativity to awaken your senses and inspire your imagination. As the many movies and books tell us, Parisians know how to eat, drink, and shop. Here's your chance to find out where they go... and maybe begin your own love affair with Paris.



A Food Lover s Pilgrimage to France

A Food Lover s Pilgrimage to France Author Dee Nolan
ISBN-10 1921382910
Release 2014
Pages 400
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From the author of the award-winning A Food Lover's Pilgrimage to Santiago de Compostela Most of the early pilgrims were French and now Dee retraces their steps, seeking out the ancient paths through France. Dee's French pilgrimage winds through magnificent and changing landscapes: from Burgundy's vine-covered slopes to the gastronomic capital of Lyon; up onto the vast windswept meadows of the Aubrac plateau; along the dramatic Lot river; through the gentle hills of Gascony and, finally, to the trout-filled rivers of the Pyrenees. She meets the monks whose medieval predecessors planted the vineyards we see today, visits local markets with some of France's greatest chefs, cooks traditional recipes in home kitchens, and walks with farmers taking cattle to the high pasture.



Markets of Paris 2nd Edition

Markets of Paris  2nd Edition Author Dixon Long
ISBN-10 9781936941087
Release 2013-04-10
Pages 304
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The food scene in Paris has changed dramatically since 2006, whenMarkets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic ("bio") produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with new entries, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers and Artisan Foods, Getting Along in the Food Markets, Brocante Fairs, and more. Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. Often it's referred to as "Le Marché Bio," and many claim it's the crème de la crème of all Paris's markets. Restaurant listings have been updated, too, with 15 new additions that have been chosen because of their new-generation chefs' approach to fresh ingredients or their proximity to featured markets. A new section titled If You Have Limited Time directs the visitor to the most interesting markets near his or her accommodations. Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.