The Dehydrator Bible

The Dehydrator Bible Author Jennifer MacKenzie
ISBN-10 0778802132
Release 2009
Pages 381
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"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



How to Dry Foods

How to Dry Foods Author Deanna Delong
ISBN-10 9781440624292
Release 2006-09-05
Pages 224
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods



Dehydrating Food

Dehydrating Food Author Jay Bills
ISBN-10 9781628732382
Release 2013-12-13
Pages 192
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.



Dehydrating at Home

Dehydrating at Home Author Michelle Keogh
ISBN-10 1845436334
Release 2016-03-03
Pages 192
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A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.



The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook Author Pamela Ellgen
ISBN-10 194345132X
Release 2016-07-12
Pages 220
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Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved



Tribe of Survive

Tribe of Survive Author J & C
ISBN-10 9781477137734
Release 2012-07-24
Pages 126
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You will not learn how to eat a tree,' but rather how you and your loved ones can live comfortably during the terrible disasters that are surely to come. This book is not all inclusive, as there is no such thing. You WILL learn of those items that have been thoroughly tested for preparedness and survival. Each topic goes right to the point. There is no flowery rhetoric or page fillers to make this a thick book. The only goal of this book is to KEEP YOU ALIVE; to prepare you mentally and physically to get you ready for any bad times BEFORE they arrive. All treatise in this book are interchangeable to meet any disaster. Only a very few of these items listed have but one use. Most everything can be used for camping or outdoor/indoor activities and absolutely none are a waste of money. Knowledge is power, the more the better. This book attempts to show items valuable in any emergency, however small or large, and everything in this book is defensive. You will find synopses of various scenarios that could devastate this great country, so you will have some cursory knowledge of the evil that men can do, and the power of an angry Mother Nature.



The Jerky Bible

The Jerky Bible Author Kate Fiduccia
ISBN-10 9781632200105
Release 2015-01-13
Pages 144
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: • Aloha jerky • Fast and easy teriyaki jerky • Honey Lola sweet venison jerky • Brian’s hot-to-trot venison jerky • On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Jerky Everything Foolproof and Flavorful Recipes for Beef Pork Poultry Game Fish Fruit and Even Vegetables

Jerky Everything  Foolproof and Flavorful Recipes for Beef  Pork  Poultry  Game  Fish  Fruit  and Even Vegetables Author Pamela Braun
ISBN-10 9781581576306
Release 2015-08-03
Pages 240
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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.



Kristen Suzanne s Easy Raw Vegan Dehydrating

Kristen Suzanne s Easy Raw Vegan Dehydrating Author Kristen Suzanne
ISBN-10 0981755682
Release 2009-01
Pages 89
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Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating.But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact!This book is a great, thorough, and comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine.This Raw food vegan recipe book includes: SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIESDehydrating FundamentalsRecommendations on Which Dehydrator to Buy55 recipes, including: 19 Using Fruits & Vegetables5 Using Nuts & Seeds12 Pancakes, Crackers, Breads & Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes!)13 Special Dehydrated IngredientsA "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject.Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com.



The Complete Book of Pickling

The Complete Book of Pickling Author Jennifer MacKenzie
ISBN-10 0778802167
Release 2009
Pages 335
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.



The Complete Trail Food Cookbook

The Complete Trail Food Cookbook Author Jennifer MacKenzie
ISBN-10 0778802361
Release 2010-01-01
Pages 256
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Provides recipes for trail foods made by combining foods dried at home with store-bought ingredients, with many recipes needing only the addition of water and some requiring no cooking at all.



Simply Dehydrated

Simply Dehydrated Author Jenny Ross
ISBN-10 0985906707
Release 2012-12-24
Pages 228
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"It is now easier than ever for you to create delicious food items from entrées to snacks, to pantry basics like wraps and breads that are delicious, free of chemicals, and healthy for you and your family. You'll find expanded culinary options all throughout the book from marinated vegetables to soups, and even salads that are enhanced by the basic principle of dehydrating."--Dust jacket.



The New Food Dehydrator Cookbook

The New Food Dehydrator Cookbook Author Kristen Barton
ISBN-10 1539138526
Release 2016-09-26
Pages 248
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Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:Dehydrating Fruits And NutsDehydrating Vegetables And MushroomsDehydrating Meats, Poultry, Seafoods (Jerkies)Dehydrating Grains And SeedsDehydrating Herbs, Flowers And Making Tea BlendsPowders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including:Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.



ChefMD s Big Book of Culinary Medicine

ChefMD s Big Book of Culinary Medicine Author John La Puma
ISBN-10 9780307394637
Release 2008
Pages 300
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Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.



The Complete Root Cellar Book

The Complete Root Cellar Book Author Steve Maxwell
ISBN-10 0778802434
Release 2010-01-01
Pages 264
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Nature's way of storing fruits, vegetables and preserves.



The Great American Jerky Cookbook

The Great American Jerky Cookbook Author Amanda Stock
ISBN-10 1494984660
Release 2014-01-11
Pages 64
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Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...