The Cake Decorating Bible

The Cake Decorating Bible Author Juliet Sear
ISBN-10 9781448175550
Release 2012-10-26
Pages 240
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Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet's invaluable tips, cheats and troubleshooting advice for how to remedy 'cake-tastrophes' the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet's inspiring designs.



The Contemporary Cake Decorating Bible

The Contemporary Cake Decorating Bible Author Lindy Smith
ISBN-10 9781446361191
Release 2013-12-27
Pages 160
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Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs – you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith’s signature ‘wonky cakes’.



The Contemporary Cake Decorating Bible Flowers

The Contemporary Cake Decorating Bible  Flowers Author Lindy Smith
ISBN-10 9781446358689
Release 2012-07-15
Pages
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Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith touches on this subject here, showing you how to make lifelike poppies and peonies, as well as fabric roses, blossoms and dahlias, and simple cupped flowers.



The Contemporary Cake Decorating Bible Piping

The Contemporary Cake Decorating Bible  Piping Author Lindy Smith
ISBN-10 9781446358665
Release 2012-07-15
Pages 41
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Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master – having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then all you need is practice to become familiar with the amounts of pressure required as you pipe. LindySmith shows you how to pipe swirls, peaks, daisies, roses with buttercream and dots, hearts, drop line work, brushwork embroidery with royal icing.



The Contemporary Cake Decorating Bible Stenciling

The Contemporary Cake Decorating Bible  Stenciling Author Lindy Smith
ISBN-10 9781446358641
Release 2012-07-15
Pages
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Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible dusts and royal icing; it also shows you how to make your own stencils and some possible other uses.



The Contemporary Cake Decorating Bible Flowers

The Contemporary Cake Decorating Bible   Flowers Author Lindy Smith
ISBN-10 9781446304068
Release 2013-10-29
Pages 32
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Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies. Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies.



The Contemporary Cake Decorating Bible Piping

The Contemporary Cake Decorating Bible   Piping Author Lindy Smith
ISBN-10 9781446304051
Release 2013-10-29
Pages 32
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Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers and creating piped lace designs and brush embroidery with royal icing. Practice your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.



The Contemporary Cake Decorating Bible Stencilling

The Contemporary Cake Decorating Bible   Stencilling Author Lindy Smith
ISBN-10 9781446304044
Release 2013-10-29
Pages 32
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Learn how to use cake stencils to create gorgeous, easy-to-achieve stencilling designs on your decorated cakes, cupcakes and cookies. Includes all the basic cake decorating and stencilling techniques you need to know, from royal icing stencilling, to using matt dusts and metallic dusts. You will even learn how to make your own stencil! Try out your new stencilling skills with 12 stunning cake designs, featuring stencilled patterns and motifs on celebration cakes, cupcakes and cookies.



The Contemporary Buttercream Bible

The Contemporary Buttercream Bible Author Valeri Valeriano
ISBN-10 9781446363140
Release 2014-04-25
Pages 160
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Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri & Christina start by showing you how to perfect a basic buttercream recipe and then how to pipe simple textures and patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stencilling, palette knife painting and much more. "The Contemporary Buttercream Bible is an absolute game changer in the industry of cake art. I've never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" --Chef Duff Goldman from Ace of Cakes "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." --Sonya Hong of Americancakedecorating.com. Internationally renowned Valeri Valeriano & Christina Ong have over 60k online followers. www.queenofheartscouturecakes.com



The Cake Decorator s Bible

The Cake Decorator s Bible Author Angela Nilsen
ISBN-10 1842150820
Release 2000-01-01
Pages 256
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Complete guide to cake decorating techniques, with over 100 projects.



Lindy Smith s Mini Cakes Academy

Lindy Smith s Mini Cakes Academy Author Lindy Smith
ISBN-10 9781446363867
Release 2014-09-09
Pages 466
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From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the definitive guide to mini cakes. It is perfect for beginners and more experienced cake crafters alike with 30 projects providing detailed step-by-step instructions supported by beautiful and helpful photography, making mini cakes achievable for all.



Creative Color for Cake Decorating

Creative Color for Cake Decorating Author Lindy Smith
ISBN-10 9781446302385
Release 2013-08-29
Pages 144
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Presents instructions for creating dozens of different fondant colors, and instructions for twenty different projects, including creative clock tower, fan-tastic cookies, and dove dainties.



The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake Decorating Author Autumn Carpenter
ISBN-10 9781589236691
Release 2012-02-01
Pages 328
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"Reference for cake decorating methods, including basic cake preparation and materials, piping techniques, fondant and gum paste accents, and miscellaneous techniques"--Provided by publisher"--Provided by publisher.



The Book of Cake Decorating

The Book of Cake Decorating Author Good Housekeeping Institute
ISBN-10 1908449004
Release 2012
Pages 176
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What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that – expert advice and step-by-step instructions accompanied by clear photographs to help you get the techniques just right. From birthdays to Christmas, children's parties to weddings, Good Housekeeping's Complete Book of Cake Decorating contains attractive cake designs for every occasion. Covering all aspects of icing, piping, modelling, chocolate and sugar decorations, this book shows you how to handle every type of cake decorating, whether a simple sandwich sponge or an elaborate three-tiered wedding cake. You'll learn how to model perfect flowers, animals and figures, pipe intricate lettering and designs, as well as mastering run-out, crimping, extension and template techniques. In addition to large-scale celebration cakes, this book includes imaginative, easy-to-achieve cupcake designs, and simple tricks for finishing off any cake with an impressive flourish. With the latest advice on equipment and ingredients, and troubleshooting to save any disasters, this book is all you need to create stunning home-decorated cakes that will wow your family and friends. Word count: 60,000



The Cake Bible

The Cake Bible Author Rose Levy Beranbaum
ISBN-10 9780544859562
Release 2016-09-06
Pages 560
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum



Artisan Cake Company s Visual Guide to Cake Decorating

Artisan Cake Company s Visual Guide to Cake Decorating Author Elizabeth Marek
ISBN-10 9781627885416
Release 2014-11-25
Pages 224
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In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.



Cakeology

Cakeology Author Juliet Sear
ISBN-10 178488006X
Release 2015-09-01
Pages 240
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Whether it's a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. InCakeology, Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects. With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography to guide you at every stage, ensuring these projects can be mastered by everyone. Learn all elements of cake decoration, from making fondant flowers to hand-painting on icing. From the elegant wedding cake with intricate piping design to the fun burger cake, cookie explosion cake, or Piñata cake (with a surprise center), Juliet's creations ensure you celebrate in style!