The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals Author Gail Damerow
ISBN-10 9781603426978
Release 2011-02-28
Pages 360
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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.



The Backyard Homestead

The Backyard Homestead Author Carleen Madigan
ISBN-10 9781603425148
Release 2009-02-11
Pages 368
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.



Butchering Poultry Rabbit Lamb Goat and Pork

Butchering Poultry  Rabbit  Lamb  Goat  and Pork Author Adam Danforth
ISBN-10 9781603429313
Release 2014-03-11
Pages 456
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.



The Backyard Homestead Book of Building Projects

The Backyard Homestead Book of Building Projects Author Spike Carlsen
ISBN-10 9781603428460
Release 2014-03-14
Pages 296
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Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.



The Backyard Homestead Book of Kitchen Know How

The Backyard Homestead Book of Kitchen Know How Author Andrea Chesman
ISBN-10 9781612122052
Release 2015-09-19
Pages 368
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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.



The Woodland Homestead

The Woodland Homestead Author Brett McLeod
ISBN-10 9781612123509
Release 2015-07-10
Pages 240
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Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.



Storey s Guide to Raising Chickens 3rd Edition

Storey s Guide to Raising Chickens  3rd Edition Author Gail Damerow
ISBN-10 9781603426961
Release 2010-05-19
Pages 448
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Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. Whether you’re raising broilers for meat or preparing your chickens to win a blue ribbon at the next county fair, Storey’s Guide to Raising Chickens will help you achieve your poultry-raising goals.



The Chicken Encyclopedia

The Chicken Encyclopedia Author Gail Damerow
ISBN-10 9781603427760
Release 2012-03-01
Pages 320
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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.



The Cattle Health Handbook

The Cattle Health Handbook Author Heather Smith Thomas
ISBN-10 9781603426497
Release 2009-03-11
Pages 372
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You can provide the day-to-day medical care required to keep your cattle healthy and thriving. In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies. Whether you are caring for a single dairy cow or a large herd, you’ll find all the information you need to keep your cattle healthy, increase the self-sufficiency of your operation, and substantially reduce veterinary costs.



The Ultimate Guide to Raising Farm Animals

The Ultimate Guide to Raising Farm Animals Author Laura Childs
ISBN-10 1634503295
Release 2015-11-03
Pages 208
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Imagine putting together a big breakfast using the eggs straight from your own chickens, or bacon straight from the pig. This is a sort of ideal that many dream of, but few ever get to experience. Now with The Ultimate Guide to Raising Farm Animals, that dream can be turned into a reality, and also be so much more. In The Ultimate Guide to Raising Farm Animals, you will learn how to take care of chickens, pigs, sheep, cows, and other livestock. Each chapter will be dedicated to a different animal, and you will not only learn how to take care of them, but also what sort of things you can get from them. If you want to save money, become more self-sufficient, or enjoy healthier locally sourced food, The Ultimate Guide to Raising Farm Animals is the book you need.



Homegrown Honey Bees

Homegrown Honey Bees Author Alethea Morrison
ISBN-10 9781603428811
Release 2013-02-15
Pages 160
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Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.



The Meat Goat Handbook

The Meat Goat Handbook Author Yvonne Zweede-Tucker
ISBN-10 9780760340424
Release 2012-01-15
Pages 224
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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div



Between Meals

Between Meals Author A. J. Liebling
ISBN-10 9781466896420
Release 2016-09-20
Pages 192
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New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris.



Eating on the Wild Side

Eating on the Wild Side Author Jo Robinson
ISBN-10 9780316227957
Release 2013-06-04
Pages 416
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Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.



Mini Farming

Mini Farming Author Brett L. Markham
ISBN-10 9781626367753
Release 2010-04-01
Pages 240
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.



The Chicken Health Handbook

The Chicken Health Handbook Author Gail Damerow
ISBN-10 0882666118
Release 1994-01
Pages 344
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Discusses the different illnesses which can attack chickens, describing their causes, symptoms, and treatments



40 Projects for Building Your Backyard Homestead

40 Projects for Building Your Backyard Homestead Author David Toht
ISBN-10 1580117104
Release 2013
Pages 255
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Provides details on how to build more than 40 projects--sheds, feeders, fences and other structures--to enhance readers' sustainable living. Original.