The 30 Minute Vegan

The 30 Minute Vegan Author Murray Jennifer
ISBN-10 1459609166
Release 2011-01-22
Pages 534
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Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking - all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies and Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.The 30-Minute Vegan also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion - making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.



The 30 Minute Vegan Soup s On

The 30 Minute Vegan  Soup s On Author Mark Reinfeld
ISBN-10 9780738216744
Release 2013-11-26
Pages 288
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In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!



The 30 Minute Vegan s Taste of Europe

The 30 Minute Vegan s Taste of Europe Author Mark Reinfeld
ISBN-10 9780738216164
Release 2012-09-04
Pages 352
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Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections:1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!



The 30 Minute Vegan s Taste of the East

The 30 Minute Vegan s Taste of the East Author Mark Reinfeld
ISBN-10 9780738214160
Release 2010-07-06
Pages 304
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Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.



30 Minute Vegetarian

30 Minute Vegetarian Author Rose Elliot
ISBN-10 9780007458288
Release 2012-07-05
Pages 240
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Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.



Soup s On

Soup s On Author Mark Reinfeld
ISBN-10
Release
Pages 289
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In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!



30 Minute Vegan Dishes

30 Minute Vegan Dishes Author Mary Calen
ISBN-10 1502436884
Release 2014-09-20
Pages 34
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30 Minute Vegan Dishes: The Quickest, Most Delightful Vegan Recipes Yet Today, almost everybody is in a hurry that is why foods are always taken to-go, in microwavable wraps and fast food service. For a vegan, it is difficult to come across quality food that provides the proper set of nutrients which are reasonably priced. In other words, budget-friendly. There is also the case of flavor. Some recipes can be so predictable and the usual salads, greens and beans have become too familiar and not exciting at all. Sometimes, eating store-bought Vegan food helps, but it can be so tiring and takeouts can really hurt one's pocket. This is why cooking at home is the best option for any Vegan person. The ingredients are always fresh and you are sure about what's in your food and not worry about a suspicious tasting spread that could be butter. It happens a lot in restaurants, and none of the staff will admit if they snuck something dairy in your meal or lied about the menu. But you are almost always tired coming home from work that thinking about preparing or cooking has become wearisome. On the contrary, cooking does not have to be menial or time consuming. In fact, there are many ways to make cooking fun, through the discovery of new recipes! Time problems, you say? Having trouble finding time to prepare your own healthy meal? There is no need to worry about the hassle of cooking, these recipes take only 30 minutes or less to make, preparation time already included! If it's variety or flavor you are worried about, don't fret. This e-book provides 25 recipes on all types of Vegan dishes! From hearty meals to bite sized snacks, to pastries and deserts! Some of them involve no cooking at all while others require only frying or popping stuff in the oven. Find interesting salad recipes you've never heard of before, taste simple but mouth-watering desserts and discover the many flavours of Tofu, yes, Tofu! Cooking and making Vegan food at home can be an exciting, healthy and quick experience with the help of this ebook!



Thirty Minute Vegetarian Grilling

Thirty Minute Vegetarian Grilling Author Mary Gwynn
ISBN-10 0696207818
Release 1998
Pages 96
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Includes recipes for garlic mushrooms, spiced red bean koftas, couscous salad with grilled vegetables, roasted tomato crostini, butternut squash, and almond-stuffed apricots



Thirty minute Vegetarian

Thirty minute Vegetarian Author Joanna Farrow
ISBN-10 0753721759
Release 2011
Pages 128
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Preparing delicious vegetarian food needn't take ages. In 30-minute Vegetarian Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Courgette and Mascarpone Lasagne, Goats' Cheese Linguini with Garlic and Herb Butter andChestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.



30 Minute Vegetarian

30 Minute Vegetarian Author Murdoch Books Pty Limited
ISBN-10 1741962145
Release 2008
Pages 128
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30 Minute Vegetarian has been writing in one form or another for most of life. You can find so many inspiration from 30 Minute Vegetarian also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 30 Minute Vegetarian book for free.



30 Minute Vegetarian Marmaxx

30 Minute Vegetarian Marmaxx Author Octopus Publishing Group
ISBN-10 060060523X
Release 2001-09-01
Pages
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30 Minute Vegetarian Marmaxx has been writing in one form or another for most of life. You can find so many inspiration from 30 Minute Vegetarian Marmaxx also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 30 Minute Vegetarian Marmaxx book for free.



Mary Gwynn s 30 minute Vegetarian Recipes

Mary Gwynn s 30 minute Vegetarian Recipes Author Mary Gwynn
ISBN-10 0696206153
Release 1996-08-01
Pages 96
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Offers sixty-four vegetarian recipes for soups and snacks, lentils and other legumes, pasta, vegetables, rice and grains, eggs and cheese, and desserts



30 Minute Vegetarian Indian Cookbook

30 Minute Vegetarian Indian Cookbook Author Mridula Baljekar
ISBN-10 0722534108
Release 1997
Pages 162
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Everyone is looking for cookbooks which make Indian food easy, un-frightening and quick. This book does that. With 120 original recipes for vegetarians and a useful store cupboard checklist this books is giving cooks what they want. Simple step-by-step curries and Indian vegetable dishes, savoury rice and breads all can be prepared in a jiffy. Mridula Baljekar’s profile is steadily growing. All recipes and ingredients have Americanised weights and measures.



Healing the Vegan Way

Healing the Vegan Way Author Mark Reinfeld
ISBN-10 9780738217789
Release 2016-07-12
Pages 416
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According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.



Vegetarian to Vegan

Vegetarian to Vegan Author Sarah Taylor
ISBN-10 9781570678929
Release 2014-02-04
Pages 256
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Vegetarians across the world are wondering if it is time to take the final step and become a vegan. And they're asking many of the same questions: What is inhumane about eating dairy products? What's wrong with eating organic, cage-free, free-range eggs? Doesn't a vegetarian diet that includes fat-free dairy and yolk-free egg products already offer protection against chronic diseases? How does a little creamer in my coffee contribute to global warming? Isn't hard to be vegan if you travel, have client dinners, or eat out a lot socially. And, is it really possible to give up cheese? If these questions have been going through your mind, this book was written just for you. Sarah delves deeply into the issues specific to dairy and eggs that you need to know to help you make an informed decision about whether to adopt a vegan diet. You'll find the motivation you need to make the change, the tools you need to succeed, and recipes by award-winning vegan chef Mark Reinfeld that prove how delicious life can be...without dairy and eggs.



Busy People s Super Simple 30 Minute Menus

Busy People s Super Simple 30 Minute Menus Author Dawn Hall
ISBN-10 9781418568733
Release 2007-09-02
Pages 352
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Easy step-by-step instructions for entire meals that you can make in 30 minutes or less. After a busy day at home or in the workplace, the best answer to "What's for dinner?" can be found in one of these delicious super-simple, low-fat, heart smart 30-minute menus. The uniqueness of this can't-miss cookbook is that each menu has clear step-by-step instructions on how to put together the entire menu. Gone are the days of the vegetable being ready five minutes after the meal starts. In addition, each menu has a pantry list of items you will need but probably already have, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe. Busy People's Super Simple 30-Minute Menus ensures that all the elements of your busy-day dinner are ready to each when the family sits down.



The Everything DASH Diet Cookbook

The Everything DASH Diet Cookbook Author Christy Ellingsworth
ISBN-10 9781440543531
Release 2012-11-18
Pages 304
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Outlines the principles of the DASH diet which is designed to lower high blood pressure and presents three hundred recipes for soups, stews, main dishes, vegetable sides, and desserts.