Tasting Beer 2nd Edition

Tasting Beer  2nd Edition Author Randy Mosher
ISBN-10 9781612127781
Release 2017-04-04
Pages 376
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.



Beer Tasting Quick Reference Guide

Beer Tasting Quick Reference Guide Author Jeff Alworth
ISBN-10 9781452113951
Release 2012-01-27
Pages 48
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Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.



The Complete Idiot s Guide to Beer Tasting

The Complete Idiot s Guide to Beer Tasting Author Rita Kohn
ISBN-10 9781615643523
Release 2013-08-06
Pages 304
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The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.



Beer Food and Flavor

Beer  Food  and Flavor Author Schuyler Schultz
ISBN-10 9781632208835
Release 2015-11-03
Pages 320
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“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



A Taste for Beer

A Taste for Beer Author Stephen Beaumont
ISBN-10 0882669079
Release 1995
Pages 181
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For the casual or connoisseur beer drinker, here's a comprehensive guide to appreciating and understanding the distinctive flavors and character, as well as the pairing of foods with North America's new generation of beers.



Beer Tasting Journal

Beer Tasting Journal Author C. Stark
ISBN-10 149124125X
Release 2013-07-31
Pages 114
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Beer Tasting Journal is for beer lovers who want to keep a record of the beers they have tasted, in a beer journal. Tasting beer and writing notes to keep and refer to, making note of the best beers along with the details that can become all too easy to forget if you don't write them down. Whether sampling beer brands or a home brew by yourself or a friend, this beer diary is the place to collect your comments and notes about each beer. The Beer Tasting Journal includes quotes by famous people about beer, and its place in our lives; along with space to record tasting 100 beers with your personal observations. This beer journal provides detailed information, as well as a fun remembrance of enjoyable times. The Beer Tasting Journal makes a great gift for a beer lover, whether for yourself or someone else; and the title page has room to note the volume number, so you can build your collection of beer tasting notes and details. It is paperback format with matte finish cover.



Bennigan s guide to beer tasting tips toasts food

Bennigan s guide to beer tasting tips  toasts   food Author Rob Haiber
ISBN-10 0944089275
Release 1997-02-01
Pages 168
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Bennigan s guide to beer tasting tips toasts food has been writing in one form or another for most of life. You can find so many inspiration from Bennigan s guide to beer tasting tips toasts food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bennigan s guide to beer tasting tips toasts food book for free.



Lager

Lager Author Dave Carpenter
ISBN-10 9780760359624
Release 2017-10-01
Pages 240
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In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer. Quality craft lagers have largely escaped public acknowledgement...until now. Today, a lager renaissance is underway in the United States and abroad; intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles, from Munich Helles and Festbier to California Common and Baltic Porter. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as: -Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce? -Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent? -What does St. Louis have to do with ÄŒeské BudÄ›jovice? -What role does lager play in today's expanding craft beer landscape? -How are US craft brewers pushing lagers beyond their traditional German and Czech archetypes? For homebrewers, Lager includes key brewing considerations as well as a selection of lager recipes.



Evaluating Beer

Evaluating Beer Author Brewers Publications
ISBN-10 9781938469398
Release 1993-01-26
Pages 244
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From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.



The Taste of Beer

The Taste of Beer Author Roger Protz
ISBN-10 0297836242
Release 1998
Pages 256
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The complete story of beer, from ancient Egypt to contemporary micro - brewery styles, with an emphasis on the art of tasting and appreciating this ever popular beverage. Every beer has a unique, specific flavour, and this can be analyzed and examined in much the same way as wine. The difference is that while the qualities of a wine will differ from year to year, the skill of the brewer is revealed by the ability to achieve the same result each and every time. The taste of beer will explore the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer it's individual character. A unique feature of The taste of beer is the flavour wheel, which is based on the method that brewers use to analyze the balance of flavours when making beers. Roger Protz explains the principles of the flavour wheel and provides 1 for each of the 3 main brewing styles. chapter devoted to the pleasures of beer drinking, including suggestions for organizing a beer tasting at home as well as the art of drinking beer with food. This book restores beer to it's rightful place as the ultimate drink, and brings together many of the interesting traditions associated with it's drinking.



Beer Craft

Beer Craft Author Jessie Rymill
ISBN-10 9781623360191
Release 2011-05-10
Pages 176
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Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted--by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer. Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson.



Beer For Dummies

Beer For Dummies Author Marty Nachel
ISBN-10 9781118120309
Release 2012-01-03
Pages 360
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Provides an introduction to beer and beer making, including tasting, evaluating, and homebrewing.



Craft Beer Tasting Journal

Craft Beer Tasting Journal Author Diane H Topkis
ISBN-10 099676612X
Release 2015-11-25
Pages 138
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A journal to capture your passion for craft brews. Innovative American craft beer is known for its very distinctive taste and style thanks to hops. The flavor is huge-intense, aggressive, and bitter. Which beers do you like best? Not sure? There are so many explore. Start tasting! Cheers!



Short Course in Beer

Short Course in Beer Author Lynn Hoffman
ISBN-10 9781620875179
Release 2014-11-18
Pages 224
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer s historical connections to the Crusades, the Hundred Years War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties!



Beerology

Beerology Author Mirella Amato
ISBN-10 9780449016138
Release 2014-05-27
Pages 192
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If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.



Beer for All Seasons

Beer for All Seasons Author Randy Mosher
ISBN-10 9781612123486
Release 2015-04-18
Pages 200
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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.



Dave Miller s Homebrewing Guide

Dave Miller s Homebrewing Guide Author Dave Miller
ISBN-10 9781603421874
Release 2012-03-14
Pages 368
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In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.