Sweetness and Power

Sweetness and Power Author Sidney W. Mintz
ISBN-10 9781101666647
Release 1986-08-05
Pages 320
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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle



Sweetness and Power

Sweetness and Power Author Sidney Wilfred Mintz
ISBN-10 9780140092332
Release 1986
Pages 274
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Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern diet and eating habits



Sweetness and power

Sweetness and power Author Sidney Wilfred Mintz
ISBN-10 UOM:49015000482423
Release 1985
Pages 274
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Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern diet and eating habits



Empirical Futures Large Print 16pt

Empirical Futures  Large Print 16pt Author Stephan Palmié
ISBN-10 9781458755575
Release 2010-05
Pages 468
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Since the 1950s, anthropologist Sidney W. Mintz has been at the forefront of efforts to integrate the disciplines of anthropology and history. Author of Sweetness and Power: The Place of Sugar in Modern History and other groundbreaking works, he was one of the first scholars to anticipate and critique ''globalization studies.'' However, a strong tradition of epistemologically sophisticated and theoretically informed empiricism of the sort advanced by Mintz has yet to become a cornerstone of contemporary anthropological scholarship. This collection of essays by leading anthropologists and historians serves as an intervention that rests on Mintz's rigorously historicist ethnographic work, which has long predicted the methodological crisis in anthropology today. Contributors to this volume build on Mintzean interdisciplinarity to provide productive ways to theorize the everyday life of local groups and communities, nation-states, and regions and the interconnections among them. Consisting of theoretical and case studies of Latin America, North America, the Caribbean, and Papua New Guinea, Empirical Futures demonstrates how Mintzean perspectives advance our understanding of the relationship among empirical approaches, the uses of ethnographic and historical data and theory-building, and the study of these from both local and global vantage points.



The Plantation

The Plantation Author Edgar Tristram Thompson
ISBN-10 9781611172171
Release 2012-11-26
Pages 176
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A rare classic in American social science, Edgar Thompson's 1932 University of Chicago dissertation, "The Plantation," broke new analytic ground in the study of the southern plantation system. Thompson refuted long-espoused climatic theories of the origins of plantation societies and offered instead a richly nuanced understanding of the links between plantation culture, the global history of capitalism, and the political and economic contexts of hierarchical social classification. This first complete publication of Thompson's study makes available to modern readers one of the earliest attempts to reinterpret the history of the American South as an integral part of global processes. In this Southern Classics edition, editors Sidney W. Minz and George Baca provide a thorough introduction explicating Thompson's guiding principles and grounding his germinal work in its historical context. Thompson viewed the plantation as a political institution in which the quasi-industrial production of agricultural staples abroad through race-making labor systems solidified and advanced European state power. His interpretation marks a turning point in the scientific study of an ancient agricultural institution, in which the plantation is seen as a pioneering instrument for the expansion of the global economy. Further, his awareness of the far-reaching history of economic globalization and of the conception of race as socially constructed predicts viewpoints that have since become standard. As such, this overlooked gem in American intellectual history is still deeply relevant for ongoing research and debate in social, economic, and political history.



Worker in the Cane

Worker in the Cane Author Sidney Wilfred Mintz
ISBN-10 0393007316
Release 1974
Pages 288
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This is the absorbing story of Don Taso, a Puerto Rican sugar cane worker, and of his family and the village in which he lives. Told largely in his own words, it is a vivid account of the drastic changes taking place in Puerto Rico, as he sees them.Worker In The Cane is both a profound social document and a moving spiritual testimony. Don Taso portrays his harsh childhood, his courtship and early marriage, his grim struggle to provide for his family. He tells of his radical political beliefs and union activity during the Depression and describes his hardships when he was blacklisted because of his outspoken convictions. Embittered by his continuing poverty and by a serious illness, he undergoes a dramatic cure and becomes converted to a Protestant revivalist sect. In the concluding chapters the author interprets Don Taso's experience in the light of the rapidly changing patterns of life in rural Puerto Rico.



Bittersweet

Bittersweet Author Peter Macinnis
ISBN-10 9781741766554
Release 2003-05-01
Pages 216
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"Lively and entertaining: a splendid saga for the general reader." -Kirkus Reviews "Covers a tremendous amount of information. . . . [A] lighthearted but serious look." -Choice A chronicle of the discovery and development of sugar around the world.



Sugar A Bittersweet History

Sugar  A Bittersweet History Author Elizabeth Abbott
ISBN-10 9781590207727
Release 2011-09-27
Pages 464
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Sugar: A Bittersweet History is a compelling and surprising look at the sweet commodity, from how it Africanized the cane fields of the Caribbean to how it fuelled the Industrial Revolution and jumpstarted the fast-food revolution. The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany's supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today's fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.



Slaves to Sweetness

Slaves to Sweetness Author Carl Plasa
ISBN-10 9781846317491
Release 2013-08-15
Pages 184
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Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histories of slavery in the New World. Unlike previous texts, Slaves to Sweetness examines not only traditional, classic studies of the history of sugar, but also explores the previously ignored work produced by expatriate Caribbean authors from the 1980s onward. As a result, this volume provides the most comprehensive account to date of the historical transformations undergone by our representations of sugar, making it a rich resource for scholars in numerous fields.



Three Ancient Colonies

Three Ancient Colonies Author Sidney Wilfred Mintz
ISBN-10 0674050126
Release 2010
Pages 257
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As a young anthropologist, Sidney Mintz undertook fieldwork in Jamaica, Haiti, and Puerto Rico. Fifty years later, the eminent scholar of the Caribbean returns to those experiences to meditate on the societies and on the island people who befriended him. These reflections illuminate continuities and differences between these cultures, but even more they exemplify the power of people to reveal their own history. Mintz seeks to conjoin his knowledge of the history of Jamaica, Haiti, and Puerto Ricoâe"a dynamic past born of a confluence of peoples of a sort that has happened only a few times in human historyâe"with the ways that he heard people speak about themselves and their lives. Mintz argues that in Jamaica and Haiti, creolization represented a tremendous creative act by enslaved peoples: that creolization was not a passive mixing of cultures, but an effort to create new hybrid institutions and cultural meanings to replace those that had been demolished by enslavement. Globalization is not the new phenomenon we take it to be. This book is both a summation of Mintz's groundbreaking work in the region and a reminder of how anthropology allows people to explore the deep truths that history may leave unexamined.



Sugar and Civilization

Sugar and Civilization Author April Merleaux
ISBN-10 9781469622521
Release 2015-07-13
Pages 320
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In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.



Raising Cane in the Glades

Raising Cane in the  Glades Author Gail M. Hollander
ISBN-10 9780226349480
Release 2009-11-15
Pages 336
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Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.



The Origins of the Modern World

The Origins of the Modern World Author Robert B. Marks
ISBN-10 9781442212411
Release 2015-02-05
Pages 280
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This clearly written and engrossing book presents a global narrative of the origins of the modern world from 1400 to the present. Unlike most studies, which assume that the “rise of the West” is the story of the coming of the modern world, this history, drawing upon new scholarship on Asia, Africa, and the New World and upon the maturing field of environmental history, constructs a story in which those parts of the world play major roles, including their impacts on the environment. Robert B. Marks defines the modern world as one marked by industry, the nation state, interstate warfare, a large and growing gap between the wealthiest and poorest parts of the world, increasing inequality within the wealthiest industrialized countries, and an escape from the environmental constraints of the “biological old regime.” He explains its origins by emphasizing contingencies (such as the conquest of the New World); the broad comparability of the most advanced regions in China, India, and Europe; the reasons why England was able to escape from common ecological constraints facing all of those regions by the eighteenth century; a conjuncture of human and natural forces that solidified a gap between the industrialized and non-industrialized parts of the world; and the mounting environmental crisis that defines the modern world. Now in a new edition that brings the saga of the modern world to the present in an environmental context, the book considers how and why the United States emerged as a world power in the twentieth century and became the sole superpower by the twenty-first century, and why the changed relationship of humans to the environmental likely will be the hallmark of the modern era—the “Anthopocene.” Once again arguing that the U.S. rise to global hegemon was contingent, not inevitable, Marks also points to the resurgence of Asia and the vastly changed relationship of humans to the environment that may in the long run overshadow any political and economic milestones of the past hundred years.



Sugar

Sugar Author James Walvin
ISBN-10 9781472138118
Release 2017-07-13
Pages 288
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The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.



Refined Tastes

Refined Tastes Author Wendy A. Woloson
ISBN-10 0801868769
Release 2002-03-26
Pages 277
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"Examing the multivocal sources of advertising and prescriptive literature, the author pieces together the complex messages to nineteenth-century women in particular about the acceptable consumption of sweets." -- New York History



Tasting food tasting freedom

Tasting food  tasting freedom Author Sidney Wilfred Mintz
ISBN-10 UVA:X004044233
Release 1996
Pages 149
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Essays take an anthropological view of food, including its relationship to power, freedom, and purity



The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets Author Darra Goldstein
ISBN-10 9780199313396
Release 2015
Pages 920
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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--