Sugar Topped

Sugar Topped Author E. Davies
ISBN-10 1545030898
Release 2017-03-30
Pages 254
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"Temptation is too sweet!" Julian Holloway is too busy for love. This is his big break at his architecture firm, and sleeping with a near-stranger is supposed to be a one-time thing. Except the guy's straight, and owns the bakery under Julian's new apartment. As the two spend more time that Julian doesn't really have together, he starts to wonder: does Luke feel the same pull toward him? Luke Thornton swapped guns and armor for cupcakes and muffins. Military training means he runs a tight operation, and now his creative side is let loose. But when he meets the out, proud, and loud Julian, Luke starts to wonder just how creative he's willing to go. After all, he's never been with a man before. Why did the guy have to move in upstairs?! Despite their differences, two hard-headed men with an insatiable attraction for each other can easily fall into bed. But before long, it's not just chemistry between them. If Luke can learn to give Julian his space while Julian gives Luke his time, will that be enough to help them face the world together? Sugar Topped is a steamy, stand-alone GFY gay romance novel with a HEA ending and no cliffhanger.



Soups Stews Breads

Soups  Stews   Breads Author Gooseberry Patch
ISBN-10 9781620932582
Release 2017-10-01
Pages 304
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Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes! Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need!



What s New Cupcake

What s New  Cupcake Author Karen Tack
ISBN-10 9780547487519
Release 2010-04-01
Pages 240
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. • Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party. • Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose. • Captivate Mom with a bouquet of long-stemmed mum cupcakes. • Build sand castle cupcakes with the kids. All you need are candies from the corner store, cake mix, and canned frosting. So what is new, Cupcake? • Lots of "EZ" projects that use just a few ingredients--perfect for kids and parties. • More pictures, brighter colors, bolder designs. • More faux-food creations--so real you won't believe they're cupcakes! • More comical critters and the cutest pets ever! • More irresistible party centerpieces to celebrate hobbies, from golf to knitting. • More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice!



1 000 Diabetes Recipes

1 000 Diabetes Recipes Author
ISBN-10 9780544189393
Release
Pages
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1 000 Diabetes Recipes has been writing in one form or another for most of life. You can find so many inspiration from 1 000 Diabetes Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 1 000 Diabetes Recipes book for free.



Sugar beet culture in the humid area of the United States

Sugar beet culture in the humid area of the United States Author Joe Grigsby Lill
ISBN-10 UIUC:30112019285797
Release 1939
Pages 50
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Sugar beet culture in the humid area of the United States has been writing in one form or another for most of life. You can find so many inspiration from Sugar beet culture in the humid area of the United States also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sugar beet culture in the humid area of the United States book for free.



Company s Coming Pies

Company s Coming Pies Author Jean Paré
ISBN-10 1895455049
Release 1992
Pages 156
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-- Crustless, mock, upside-down, no-bake, baked & frozen



Around My French Table

Around My French Table Author Dorie Greenspan
ISBN-10 9780547504810
Release 2010-10-08
Pages 544
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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.



Sweet Simple Cookbook

Sweet   Simple Cookbook Author Gooseberry Patch
ISBN-10 9781620931097
Release 2013-07-23
Pages 224
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A birthday cake with swirls of buttercream icing, frosty ice cream on a hot summer's day or warm, chocolatey cookies with a glass of ice-cold milk...it seems sweet treats are simply irresistible! We've gathered some of our yummiest recipes in Sweet & Simple along with lots of fun tips to make them extra-special. Why not host an oh-so-easy pie party? Just set up a table outside in the shade, fill pitchers with fresh lemonade and ask friends to bring a favorite pie to share...try Glazed Apple-Cream Pie, Caramel-Banana Pie or Fresh Peach Pie, each is delicious! Kids will love it when you set up an ice cream stand...scoops of Apple Dazzle, Frosty Peaches & Cream or Velvety Lime Squares will cool them down in a jiffy. And an old-fashioned cake walk will be a hit whatever the occasion when you show off Tutti-Fruitti Cake, Apple Blossom Cake or Toffee & Black Walnut Cake. Take a peek inside and whip up a special dessert tonight...it's easy as pie! Hardcover, 224 pages. (9-1/4" x 6-1/2")



Aunt Bee s Delightful Desserts

Aunt Bee s Delightful Desserts Author Ken Beck
ISBN-10 9781418580513
Release 2000-10-25
Pages 276
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Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.



Coming Home with Gooseberry Patch Cookbook

Coming Home with Gooseberry Patch Cookbook Author Gooseberry Patch
ISBN-10 9781612810737
Release 2012-05-01
Pages 160
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Celebrate the seasons with mouthwatering recipes and inspiring ideas! Coming Home is filled with fresh, full-color photographs that takes you on a sentimental journey from hometown celebrations to simple family gatherings. Celebrate food that brings family & friends to the table.



Essential P pin

Essential P  pin Author Jacques Pépin
ISBN-10 9780547607382
Release 2011-10-18
Pages 704
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.



Whats For Dinner

Whats For Dinner Author Gooseberry Patch
ISBN-10 9781936283606
Release 2004-10-01
Pages 224
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We’re all too familiar with those three little words, “What’s for dinner?” and as we take a peek in the pantry, it seems we’re never quite sure how to whip up a dinner that’s quick and delicious. Well, take a look inside What’s for Dinner? and you’ll find something for everyone along with time-saving tips and the simplest ways to make everyday dinners extra special! Just toss ingredients together for tasty one-dish casseroles like Chicken &?Biscuits or use the slow cooker for a no-fuss Swiss Steak Supper. Sizzling dinners hot off the grill are a hit and Lemon Barbecued Chicken will quickly become a favorite. Veggie-packed sides & salads like Santa Fe Vegetable Salad, along with scrumptious meatless mains are ready in a dash. Dinner for Two is a snap…try tangy Lemon Chicken, Herbed Rice Pilaf and Blueberry Cake or Mocha Mousse. Filled with recipes for a get-together or quick-to-fix weekday meals, we’ve also included simple substitutions for lighter fare and ways to keep shopping, prep time and cooking as effortless as possible. The most-asked question has finally been answered with oodles of fuss-free and yummy recipes. So kick back, put your feet up and relax...dinner's ready! Hardcover, 224 pages. (9-1/4" x 6-1/2")



Sugar

Sugar Author Bernice L. McFadden
ISBN-10 9781101143971
Release 2001-01-02
Pages 240
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"Strong and folksy storytelling...think Zora Neale Hurston...Sugar speaks of what is real." --The Dallas Morning News From an exciting new voice in African-American contemporary fiction comes a novel Ebony praised for its "unforgettable images, unique characters, and moving story that keeps the pages turning until the end." The Chicago Defender calls Sugar "a literary explosion...McFadden reveals amazing talent." The novel opens when a young prostitute comes to Bigelow, Arkansas, to start over, far from her haunting past. Sugar moves next door to Pearl, who is still grieving for the daughter who was murdered fifteen years before. Over sweet-potato pie, an unlikely friendship begins, transforming both women's lives--and the life of an entire town. Sugar brings a Southern African-American town vividly to life, with its flowering magnolia trees, lingering scents of jasmine and honeysuckle, and white picket fences that keep strangers out--but ignorance and superstition in. To read this novel is to take a journey through loss and suffering to a place of forgiveness, understanding, and grace. McFadden is the author of the novels Gathering of Waters, Glorious, and This Bitter Earth.



I Love Dessert But Not Sugar Wheat Milk Gluten Corn Soy Unhealthy Fat

I Love Dessert But Not Sugar  Wheat  Milk  Gluten  Corn  Soy  Unhealthy Fat   Author Nicolette M. Dumke
ISBN-10 9781887624183
Release 2009-09
Pages 264
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If you are on a restricted diet due to food allergies or gluten intolerance, you don't have to be deprived of the pleasure of your favorite desserts. Now you can enjoy delicious desserts which are free of your problem foods. With I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat... you will rediscover the enjoyment of simple pleasures. This book contains more than 300 easily-made recipes for almost any dessert you might want, all free of sugar, wheat, corn, soy, and unhealthy fats. Most of the recipes are gluten-free; a wide variety of gluten-free grains and grain alternatives is used in addition to rice. The desserts are sweetened with healthy natural sweeteners such as agave, fruit sweeteners, and stevia. Enjoy simple fruit desserts, puddings, cobblers, crisps, pies, cakes, ice creams (including dairy-free), sweet breads and rolls, cookies and confections on your special diet. When your friends or family are having a treat, now you can join in. Don't deprive yourself any more!



Brown Sugar Kitchen

Brown Sugar Kitchen Author Tanya Holland
ISBN-10 9781452130637
Release 2014-09-09
Pages 224
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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.



Create a Joyful Sugar Free Life

Create a Joyful Sugar Free Life Author Christina Tucker
ISBN-10 9781630417307
Release 2014-10-07
Pages 126
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Break free from the emotional, physical and spiritual pain of a sugar addiction. It really is possible to have, both, sugar abstinence and a relaxed approach to eating. SUGAR FREE LIFE food choices are important, and kicking your sugar habit helps to feel a sense of deeper healing and commitment from sugar while maintaining a relaxed, intuitive relationship with food. Eat balanced high protein food to reach a happy weight & have few cravings. This is not some magical state of utopia, it’s what our bodies do on their own when you eat right & sugar free food. Do not worry; eating sugar-free has become incredibly easy, efficient, economical, sustainable and right with this sugar free palate pleasing, and soul satisfying. SUGAR FREE LIFE RECIPES content Appetizers, Salads and Soups, Main Dishes, and even some "Sweet" treats.



Slow Cooker Christmas Favorites

Slow Cooker Christmas Favorites Author Gooseberry Patch
ISBN-10 9781620931394
Release 2014-06-03
Pages 228
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The Christmas season brings swirling snowflakes, cookie swaps and caroling parties, not to mention church programs, gifts to wrap and Christmas dinner with the whole family. You'll need a helping hand, so why not put your slow cooker to work? Slow-Cooker Christmas Favorites features recipes for every holiday occasion from brunch to dinner, from party time to dessert. Invite your best friends for a hearty breakfast of Cinnamon-Raisin French Toast and Brown Sugar Sausages before an all-day shopping trip. Plum Good Sausages & Meatballs and Festive Cranberry Warmer will make your tree decorating party merry! As the days grow shorter, put dinner on the table in a jiffy with Busy-Day Spinach Lasagna, No-Fuss Chicken Dinner or Corn & Sausage. We haven't forgotten Christmas dinner...it'll be one to remember with Honey-Dijon Ham, Old-Fashioned Scalloped Corn and Grandma's Cranberry Sauce! Cherry Chocolate Heaven, Apples & Cinnamon Bread Pudding and other desserts are sure to bring any meal to a scrumptious conclusion, and they're all slow-cooker simple. You'll also find a chapter filled with sweet memories of Christmases past. It's sure to put you in the spirit of the season. This year, take it easy and leave the work to your slow cooker, while you have the merriest Christmas ever!