Put em Up Fruit

Put  em Up  Fruit Author Sherri Brooks Vinton
ISBN-10 9781603428927
Release 2013-04-12
Pages 288
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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.



Put em Up

Put  em Up Author Sherri Brooks Vinton
ISBN-10 1603423729
Release 2010-06-24
Pages 304
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



Redbook

Redbook Author
ISBN-10 STANFORD:36105210972837
Release 1975
Pages
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Redbook has been writing in one form or another for most of life. You can find so many inspiration from Redbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Redbook book for free.



Putting Up More

Putting Up More Author Stephen Palmer Dowdney
ISBN-10 1423607392
Release 2011
Pages 175
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Home "put up" can turn the simplest of fares into exciting "restaurant-grade" presentations while affording superior dining experiences. Here are many of the author's personal successes And The best uses for each along with a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys, and pickles; for salsas, soups, marinades, and dressings. And "some like it hot," so a variety of jams, vinegars, sauces, and seasonings should appeal to that spicy palate in all of us.



Blair Ketchum s Country Journal

Blair   Ketchum s Country Journal Author
ISBN-10 CORNELL:31924055174654
Release 1982
Pages
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Blair Ketchum s Country Journal has been writing in one form or another for most of life. You can find so many inspiration from Blair Ketchum s Country Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Blair Ketchum s Country Journal book for free.



Money making Ideas for Free Time

Money making Ideas for Free Time Author Marshall Lee
ISBN-10 MINN:31951000909677I
Release 1963
Pages 96
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Money making Ideas for Free Time has been writing in one form or another for most of life. You can find so many inspiration from Money making Ideas for Free Time also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Money making Ideas for Free Time book for free.



Consumers Guide

Consumers  Guide Author
ISBN-10 STANFORD:36105211342709
Release 1941
Pages
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Consumers Guide has been writing in one form or another for most of life. You can find so many inspiration from Consumers Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Consumers Guide book for free.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Meine Rezepte f r Familie und Freunde

Meine Rezepte f  r Familie und Freunde Author Gwyneth Paltrow
ISBN-10 9783841901279
Release 2011-09-12
Pages 550
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Sie ist nicht nur Hollywoodstar, Stil-Ikone und Oscar-Preisträgerin - sondern auch passionierte Köchin. Schon als junges Mädchen entwickelte Gwyneth Paltrow ihre Leidenschaft für gutes Essen und seine Zubereitung. In 'Meine Rezepte für Familie und Freunde' erzählt sie viele persönliche Geschichten und gibt Tipps, wie man auch Kinder einbinden und ein Gleichgewicht zwischen gesundem Essen und 'unvernünftigen' Leckereien schaffen kann. 150 Rezepte hat Gwyneth Paltrow in diesem Buch versammelt: Gerichte, die ihr Vater einst für sie kochte, Highlights aus ihrer Zeit in Spanien, sowie Rezepte, die sie im Laufe der Jahre an verschiedenen Orten der Welt kennen- und schätzen gelernt und für ihre Familie und den Hausgebrauch adaptiert hat - und natürlich viele leckere Eigenkreationen. Lassen Sie sich inspirieren und kochen Sie mit Gwyneth Paltrow für Ihre Lieben!



A Modern Way to Eat

A Modern Way to Eat Author Anna Jones
ISBN-10 9783641173692
Release 2015-10-12
Pages 360
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!



Henry der Held

Henry der Held Author Roddy Doyle
ISBN-10 3596151465
Release 2000
Pages 414
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Henry der Held has been writing in one form or another for most of life. You can find so many inspiration from Henry der Held also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Henry der Held book for free.



A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Release 2017-03-20
Pages 352
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



American Publishers Circular and Literary Gazette

American Publishers  Circular and Literary Gazette Author
ISBN-10 HARVARD:32044094002680
Release 1860
Pages
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American Publishers Circular and Literary Gazette has been writing in one form or another for most of life. You can find so many inspiration from American Publishers Circular and Literary Gazette also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Publishers Circular and Literary Gazette book for free.



Housecraft

Housecraft Author
ISBN-10 CORNELL:31924066651930
Release 1980
Pages
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Housecraft has been writing in one form or another for most of life. You can find so many inspiration from Housecraft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Housecraft book for free.



Cook clever mit Jamie

Cook clever mit Jamie Author Jamie Oliver
ISBN-10 3831024855
Release 2013
Pages 287
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Cook clever mit Jamie has been writing in one form or another for most of life. You can find so many inspiration from Cook clever mit Jamie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cook clever mit Jamie book for free.