Palm Oil: Production, Processing, Characterization, and Uses

Palm Oil: Production, Processing, Characterization, and Uses Author
ISBN-10 9780128102305
Release
Publisher Academic Press and AOCS Press
Download Link Click Here

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.

  • Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering.
  • Includes contributions from more than 80 well-known scientists and researchers in the field.
  • In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy.
  • Covers key aspects important to the sustainable development of palm oil.



Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) (2012-04-26)

Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) (2012-04-26) Author
ISBN-10
Release
Publisher Academic Press and AOCS Press
Download Link Click Here

Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) (2012-04-26) has been writing in one form or another for most of life. You can find so many inspiration from Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) (2012-04-26) also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) (2012-04-26) book for free.



Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) by AOCS Press/Academic Press (2012-04-26)

Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) by AOCS Press/Academic Press (2012-04-26) Author
ISBN-10
Release
Publisher AOCS Press/Academic Press; 1 edition (2012-04-26)
Download Link Click Here

Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) by AOCS Press/Academic Press (2012-04-26) has been writing in one form or another for most of life. You can find so many inspiration from Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) by AOCS Press/Academic Press (2012-04-26) also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds) by AOCS Press/Academic Press (2012-04-26) book for free.



Palm Oil

Palm Oil Author Oi-Ming Lai
ISBN-10 9780128043462
Release 2015-09-01
Pages 852
Download Link Click Here

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.



Palm Oil

Palm Oil Author Oi-Ming Lai
ISBN-10 0981893694
Release 2012
Pages 838
Download Link Click Here

Overview of palm oil,the world's largest vegetable oil by volume. Includes characteristics, its uses, also palm oil as alternative to using trans fats in foods, nutritional properties; oil palm genomics, physical, chemical and polymorphic properties, quality measurements.



Vegetable Oils in Food Technology

Vegetable Oils in Food Technology Author Frank Gunstone
ISBN-10 9781444339918
Release 2011-03-01
Pages 376
Download Link Click Here

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology



Encyclopedia of Food and Health

Encyclopedia of Food and Health Author
ISBN-10 9780123849533
Release 2015-08-26
Pages 4006
Download Link Click Here

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter



Biomass and Bioenergy

Biomass and Bioenergy Author Khalid Rehman Hakeem
ISBN-10 9783319076416
Release 2014-08-25
Pages 367
Download Link Click Here

Biomass obtained from agricultural residues or forest can be used to produce different materials and bioenergy required in a modern society. As compared to other resources available, biomass is one of the most common and widespread resources in the world. Thus, biomass has the potential to provide a renewable energy source, both locally and across large areas of the world. It is estimated that the total investment in the biomass sector between 2008 and 2021 will reach the large sum of $104 billion. Presently bioenergy is the most important renewable energy option and will remain so the near and medium-term future. Previously several countries try to explore the utilization of biomass in bioenergy and composite sector. Biomass has the potential to become the world’s largest and most sustainable energy source and will be very much in demand. Bioenergy is based on resources that can be utilized on a sustainable basis all around the world and can thus serve as an effective option for the provision of energy services. In addition, the benefits accrued go beyond energy provision, creating unique opportunities for regional development. The present book will provide an up-to-date account of non-wood, forest residues, agricultural biomass (natural fibers), and energy crops together with processing, properties and its applications to ensure biomass utilization and reuse. All aspects of biomass and bioenergy and their properties and applications will be critically re-examined. The book consists of three sections, presenting Non wood and forest products from forestry, arboriculture activities or from wood processing, agricultural biomass (natural fibers) from agricultural harvesting or processing and finally energy crops: high yield crops and grasses grown especially for energy production.



Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors Author Y. H. Hui
ISBN-10 1118031857
Release 2010-12-01
Pages 1095
Download Link Click Here

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.



Polar Lipids

Polar Lipids Author Moghis U. Ahmad
ISBN-10 9781630670450
Release 2015-08-13
Pages 568
Download Link Click Here

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry



Developments in Sustainable Chemical and Bioprocess Technology

Developments in Sustainable Chemical and Bioprocess Technology Author Ravindra Pogaku
ISBN-10 9781461462088
Release 2013-11-26
Pages 424
Download Link Click Here

Environmental sustainability and development is of critical importance. Technological advances in the production of new energy sources are making their way into our lives in more and more depth every day. However, there is an urgent need to address the technological challenges and advancement of the various chemical and bio-processes to maintain the dynamic sustainability of our energy needs. Toward that end, an attempt is being made to look at recent advances, key issues still faced and where possible, offer suggestions on alternative technologies to optimize sustainable processes. Still considered a new area of science, energy sources themselves are still being 'discovered'...meaning, what is financially viable in the current marketplace is changing. For example, energy from plants has not been financially viable in the past because of the high cost of growing, harvesting, breaking down cell walls, disposal of waste products, etc. Materials used to derive energy from sustainable resources is changing, making previously high-cost processes more efficient. It is crucial that the industry as a while works in tandem to develop crops that new technological advances make financially feasible. This book will cover recent advances in the chemicals, bioprocesses and other materials used in growing and extracting energy from sustainable products. Membrane/cell wall digestion issues will also be covered as well as recovering mamixal amounts of energy from sources to limit waste. Finally a section on safety and control will be presented with has been poorly covered in other publications. ​



New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Author Vijai G. Gupta
ISBN-10 9780444635150
Release 2016-11-15
Pages 300
Download Link Click Here

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes. The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are being commercially produced by several industries globally and are widely being used in food, animal feed, fermentation, agriculture, pulp and paper, and textile applications. The book discusses modern biotechnology tools, especially in the area of microbial genetics, novel enzymes, and new enzyme and the applications in various industries. As a professional reference, this new book is useful to all researchers working with microbial cellulase system, both academic institutions and industry-based research bodies, as well as to teachers, graduate, and postgraduate students with information on continuous developments in microbial cellulase system. The book provides an indispensable reference source for chemists, biochemical engineers/bioengineers, biochemists, biotechnologists and researchers who want to know about the unique properties of this microbe and explore its future applications. Compiles the latest developments made and currently undergoing in the area of microbial cellulase system Chapters are contributed from top researchers on this area around the globe Includes information related to almost all areas of microbial cellulase system Extensive cover of current industrial applications and discusses potential future applications



Environmental Monitoring and Characterization

Environmental Monitoring and Characterization Author Janick Artiola
ISBN-10 9780080491271
Release 2004-06-10
Pages 410
Download Link Click Here

Environmental Monitoring and Characterization is an integrated, hands-on resource for monitoring all aspects of the environment. Sample collection methods and relevant physical, chemical and biological processes necessary to characterize the environment are brought together in twenty chapters which cover: sample collection methods, monitoring terrestrial, aquatic and air environments, and relevant chemical, physical and biological processes and contaminants. This book will serve as an authoritative reference for advanced students and environmental professionals. * Examines the integration of physical, chemical, and biological processes * Emphasizes field methods and real-time data acquisition, made more accessible with case studies, problems, calculations, and questions * Includes four color illustrations throughout the text * Brings together the concepts of environmental monitoring and site characterization



Oils and Fats in the Food Industry

Oils and Fats in the Food Industry Author Frank Gunstone
ISBN-10 9781444302431
Release 2009-01-21
Pages 160
Download Link Click Here

Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieving a balanced diet. Health concerns regarding high-fat diets continue to have a high profile, and still represent a pressing issue for food manufacturers. This volume provides a concise and easy-to-use reference on the nature of oils and fats for those working in the food industry and for those in the media seeking to advise the public on consumption. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical structures, the nature and composition of the constituents of oils and fats are explained. The major sources of food lipids (vegetable and animal fats) are outlined, along with their physical characteristics. The book also focuses on the current main concerns of the food industry regarding oils and fats use, including: the nutritional properties of fats and oils and their various components; links between chemical structure and physiological properties; and the role of lipids in some of the more important disease conditions such as obesity, diabetes, coronary heart disease and cancer. The final chapter is devoted to a description of the most common food uses of oils and fats. The book will be of interest to food industry professionals, students or others who require a working knowledge of oils and fats in the food industry.



Edible Oils

Edible Oils Author Smain Chemat
ISBN-10 9781351648530
Release 2017-07-12
Pages 284
Download Link Click Here

This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.



Waste Materials Used in Concrete Manufacturing

Waste Materials Used in Concrete Manufacturing Author Satish Chandra
ISBN-10 9780815519515
Release 1996-12-31
Pages 672
Download Link Click Here

The environmental aspects involved in the production and use of cement, concrete and other building materials are of growing importance. CO2 emissions are 0.8-1.3 ton/ton of cement production in dry process. SO2 emission is also very high, but is dependent upon the type of fuel used. Energy consumption is also very high at 100-150 KWT/ton of cement produced. It is costly to erect new cement plants. Substitution of waste materials will conserve dwindling resources, and will avoid the environmental and ecological damages caused by quarrying and exploitation of the raw materials for making cement. To some extent, it will help to solve the problem otherwise encountered in disposing of the wastes. Partial replacement of clinker or portland cement by slag, fly ash, silica fume and natural rock minerals illustrates these aspects. Partial replacement by natural materials that require little or no processing, such as pozzolans, calcined clays, etc., saves energy and decreases emission of gases. The output of waste materials suitable as cement replacement (slags, fly ashes, silica fumes, rice husk ash, etc.) is more than double that of cement production. These waste materials can partly be used, or processed, to produce materials suitable as aggregates or fillers in concrete. These can also be used as clinker raw materials, or processed into cementing systems. New grinding and mixing technology will make the use of these secondary materials simpler. Developments in chemical admixtures: superplasticizers, air entraining agents, etc., help in controlling production techniques and, in achieving the desired properties in concrete. Use of waste products is not only a partial solution to environmental and ecological problems; it significantly improves the microstructure, and consequently the durability properties of concrete, which are difficult to achieve by the use of pure portland cement. The aim is not only to make the cements and concrete less expensive, but to provide a blend of tailored properties of waste materials and portland cements suitable for specified purpose. This requires a better understanding of chemistry, and materials science. There is an increasing demand for better understanding of material properties, as well as better control of the microstructure developing in the construction material, to increase durability. The combination of different binders and modifiers to produce cheaper and more durable building materials will solve to some extent the ecological and environmental problems.



The Tropical Oil Crop Revolution

The Tropical Oil Crop Revolution Author Derek Byerlee
ISBN-10 9780190223007
Release 2016-10-10
Pages 256
Download Link Click Here

Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050. The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries. This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.



Natural Fibres Advances in Science and Technology Towards Industrial Applications

Natural Fibres  Advances in Science and Technology Towards Industrial Applications Author Raul Fangueiro
ISBN-10 9789401775151
Release 2016-02-10
Pages 456
Download Link Click Here

This book collects selected high quality articles submitted to the 2nd International Conference on Natural Fibers (ICNF2015). A wide range of topics is covered related to various aspects of natural fibres such as agriculture, extraction and processing, surface modification and functionalization, advanced structures, nano fibres, composites and nanocomposites, design and product development, applications, market potential, and environmental impact. Divided into separate sections on these various topics, the book presents the latest high quality research work addressing different approaches and techniques to improve processing, performance, functionalities and cost-effectiveness of natural fibre and natural based products, in order to promote their applications in various advanced technical sectors. This book is a useful source of information for materials scientists, teachers and students from various disciplines as well as for R& D staff in industries using natural fibre based materials.



Promoting Cardiovascular Health in the Developing World

Promoting Cardiovascular Health in the Developing World Author Committee on Preventing the Global Epidemic of Cardiovascular Disease: Meeting the Challenges in Developing Countries
ISBN-10 9780309147743
Release 2010-06-29
Pages 484
Download Link Click Here

Cardiovascular disease (CVD), once thought to be confined primarily to industrialized nations, has emerged as a major health threat in developing countries. Cardiovascular disease now accounts for nearly 30 percent of deaths in low and middle income countries each year, and is accompanied by significant economic repercussions. Yet most governments, global health institutions, and development agencies have largely overlooked CVD as they have invested in health in developing countries. Recognizing the gap between the compelling evidence of the global CVD burden and the investment needed to prevent and control CVD, the National Heart, Lung, and Blood Institute (NHLBI) turned to the IOM for advice on how to catalyze change. In this report, the IOM recommends that the NHLBI, development agencies, nongovernmental organizations, and governments work toward two essential goals: creating environments that promote heart healthy lifestyle choices and help reduce the risk of chronic diseases, and building public health infrastructure and health systems with the capacity to implement programs that will effectively detect and reduce risk and manage CVD. To meet these goals, the IOM recommends several steps, including improving cooperation and collaboration; implementing effective and feasible strategies; and informing efforts through research and health surveillance. Without better efforts to promote cardiovascular health, global health as a whole will be undermined.



Healthful Lipids

Healthful Lipids Author Casimir C. Akoh
ISBN-10 1893997510
Release 2005-01-30
Pages 762
Download Link Click Here

Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids.