Audubon Society first field guide

Audubon Society first field guide Author National Audubon Society
ISBN-10 0760795088
Release 2005
Pages 159
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Explores the world of fishes, discussing their classification, anatomy, behavior, and habitat, and providing photographs and detailed descriptions of individual taxonomic families.



National Audubon Society Field Guide to Fishes

National Audubon Society Field Guide to Fishes Author Carter Rowell Gilbert
ISBN-10 UCSD:31822031641665
Release 2002
Pages 607
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Covering both freshwater and saltwater species, this fully revised edition brings a new level of accuracy and usefulness to the original fishes field guide published over 20 years ago. Over 700 new full-color photographs, 286 black-and-white illustrations, and 637 maps combine to make this book the most comprehensive field guide available to the fishes of North America. •635 species covered in detail, with notes on 771 more •723 full-color identification photographs •286 black-and-white illustrations •Visual organization of species photographs by shape for easy identification •Range map for each species •Glossary of useful terms



National Audubon Society Field Guide to Tropical Marine Fishes

National Audubon Society Field Guide to Tropical Marine Fishes Author C. Lavett Smith
ISBN-10 1439504512
Release 2008-06-26
Pages 718
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Identifies the tropical marine fish living off the coast of North America



National Audubon Society First Field Guide

National Audubon Society First Field Guide Author C. Lavett Smith
ISBN-10 0590641301
Release 2000
Pages 159
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Explores the world of fishes, discussing their classification, anatomy, behavior, and habitat, and providing photographs and detailed descriptions of individual taxonomic families.



A Field Guide to Atlantic Coast Fishes

A Field Guide to Atlantic Coast Fishes Author C. Richard Robins
ISBN-10 0395975158
Release 1999-03-01
Pages 354
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Identifies over one thousand species



The Audubon Society Field Guide to North American Fishes Whales and Dolphins

The Audubon Society Field Guide to North American Fishes  Whales  and Dolphins Author
ISBN-10 0394534050
Release 1983
Pages 848
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Provides reference material for North American fish, dolphins, and whales



National Audubon Society Field Guide to California

National Audubon Society Field Guide to California Author Peter Alden
ISBN-10 UCSD:31822023058266
Release 1998
Pages 447
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Identifies one thousand types of California's plant and animal life, offers an overview of its natural history, and describes the state's beaches, parks, preserves, and forests



National Audubon Society Field Guide to Florida

National Audubon Society Field Guide to Florida Author Peter Alden
ISBN-10 UCSC:32106018375318
Release 1998
Pages 447
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Identifies one thousand types of Florida's plant and animal life, offers an overview of its natural history, and describes the state's beaches, parks, preserves, and forests



A Field Guide to Freshwater Fishes

A Field Guide to Freshwater Fishes Author Lawrence M. Page
ISBN-10 0395910919
Release 1991
Pages 432
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Gives the description, size, range, habitat, and behavior of 790 species of fish



National Audubon Society Field Guide to the Southeastern States

National Audubon Society Field Guide to the Southeastern States Author Peter Alden
ISBN-10 UVA:X004325011
Release 1999
Pages 447
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Describes the geology and habitats of the Southeastern states, and identifies birds, fish, amphibians, reptiles, mammals, and plants found in the region



National Audubon Society Field Guide to the Southwestern States

National Audubon Society Field Guide to the Southwestern States Author Peter Friederici
ISBN-10 067944680X
Release 1999
Pages 447
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Describes the geology, habitats, weather, plants, wildlife, and parks of the American Southwest



National Audubon Society Field Guide to the Mid Atlantic States

National Audubon Society Field Guide to the Mid Atlantic States Author Peter Alden
ISBN-10 9780679446828
Release 1999
Pages 447
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Identifies the different types of plant and animal life in this region, and offers an overview of its natural history



National Audubon Society Field Guide to the Rocky Mountain States

National Audubon Society Field Guide to the Rocky Mountain States Author Peter Alden
ISBN-10 0679446818
Release 1999
Pages 447
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Identifies the different types of plant and animal life in this region, and offers an overview of its natural history



National Audubon Society Field Guide to New England

National Audubon Society Field Guide to New England Author Peter Alden
ISBN-10 0679446761
Release 1998
Pages 447
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Identifies the region's plant and animal life, offers an overview of natural history, and describes the area's beaches, parks, preserves, and forests



National Audubon Society Field Guide to the Pacific Northwest

National Audubon Society Field Guide to the Pacific Northwest Author Peter Alden
ISBN-10 0679446796
Release 1998
Pages 448
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Identifies one thousand types of the regions plant and animal life, offers an overview of its natural history, and describes the areas beaches, parks, preserves, and forests



A Guide to Field Guides

A Guide to Field Guides Author Diane Schmidt
ISBN-10 1563087073
Release 1999
Pages 304
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.



Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization

Kitchen Pro Series  Guide to Fish and Seafood Identification  Fabrication and Utilization Author Culinary Institute of America
ISBN-10 9781435400368
Release 2009-02-04
Pages 352
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America’s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.