Mushrooms of the Midwest

Mushrooms of the Midwest Author Michael Kuo
ISBN-10 9780252096006
Release 2014-03-15
Pages 440
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Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!



Mushrooms of the Northeast

Mushrooms of the Northeast Author Teresa Marrone
ISBN-10 9781591936312
Release 2016-02-08
Pages 288
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Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.



Mushrooms of Northeast North America

Mushrooms of Northeast North America Author George L. Barron
ISBN-10 1551052016
Release 1999
Pages 336
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This must-have reference has spectacular color photographs and excellent species information for mushrooms and fungi east of the Mississippi.



Mushrooms of the Upper Midwest

Mushrooms of the Upper Midwest Author Teresa Marrone
ISBN-10 9781591934172
Release 2014-03-13
Pages 288
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Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common mushrooms found in the Upper Midwest, between the Dakotas and Indiana. The species are organized by shape, then by color, so you can identify mushrooms by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which mushrooms are edible. The information is accessible to beginners but useful for even experienced mushroom seekers.



Midwest Foraging

Midwest Foraging Author Lisa M. Rose
ISBN-10 9781604697025
Release 2016-03-16
Pages 320
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From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.



Wisconsin and Midwest Edible Mushrooms

Wisconsin and Midwest Edible Mushrooms Author Dorothy Moulding Brown
ISBN-10 LCCN:49001148
Release 1947
Pages 30
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Wisconsin and Midwest Edible Mushrooms has been writing in one form or another for most of life. You can find so many inspiration from Wisconsin and Midwest Edible Mushrooms also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wisconsin and Midwest Edible Mushrooms book for free.



100 Edible Mushrooms

100 Edible Mushrooms Author Michael Kuo
ISBN-10 0472031260
Release 2007
Pages 329
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With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.



Kaufman Field Guide to Nature of the Midwest

Kaufman Field Guide to Nature of the Midwest Author Kenn Kaufman
ISBN-10 0618456945
Release 2015-04-21
Pages 416
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The only field guide for identifying the birds, mammals, trees, wildflowers, insects, reptiles, amphibians, fishes, spiders, mushrooms, ferns, grasses, and sky of the Midwest.



Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States Author Joe McFarland
ISBN-10 0252094271
Release 2011-12-19
Pages 232
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Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.



Chaga

Chaga Author David Wolfe
ISBN-10 9781583945148
Release 2012-09-11
Pages 224
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Taking the counsel of Hippocrates—"Let food be thy medicine and medicine be thy food"—acclaimed author David Wolfe brings the wisdom of eating herbal medicine to today's health-conscious readers. His enthusiastic fan base, which includes celebrities such as Woody Harrelson and Angela Bassett, continues to blossom as more and more people realize the healing and immunity-boosting properties of raw and medicinal foods. In Chaga, Wolfe presents the many virtues of medicinal mushrooms, which boost immunity, stave off allergies and asthma, help fight against cancer, and generally improve core vitality. But the star of the book is chaga—"the king of the mushrooms"—which holds the greatest storehouse of medicinal properties of any mushroom species. In addition to exploring the extraordinary history, lore, scientific research, and future of this potent healing mushroom, Wolfe provides readers with recipes for teas, soups, fermentations, and tinctures—as well as tips on how to obtain quality chaga products. Other mushrooms are also discussed, such as the fabled queen of the medicinal mushrooms, reishi—which promotes a healthy immune system—and the cordyceps—which fights fatigue, improves endurance, increases lung capacity, and more. The wealth of wisdom, research, recipes, and advice will enlighten and satisfy Wolfe's fans, as well as any reader curious about natural ways to improve health and promote healing.



The Essential Guide to Rocky Mountain Mushrooms by Habitat

The Essential Guide to Rocky Mountain Mushrooms by Habitat Author Cathy Cripps
ISBN-10 9780252098123
Release 2016-03-30
Pages 352
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From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.



North American Mushrooms

North American Mushrooms Author Orson K. Miller
ISBN-10 0762731095
Release 2006
Pages 583
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North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.



Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada Author David L. Spahr
ISBN-10 9781556437953
Release 2009
Pages 229
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Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.



The Fungal Pharmacy

The Fungal Pharmacy Author Robert Rogers
ISBN-10 9781583945957
Release 2012-06-12
Pages 608
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In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco-remediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. Entries discuss the mushroom or lichen’s medicinal traits and properties, including active chemical components, preparation methods (including extracts, essences, and essential oils), and historical as well as modern-day usage. Two hundred full-color photos and thorough descriptions make identification easy for the reader. Rogers also delves into the cultural, religious, and literary significance of each mushroom, featuring fascinating tidbits about each one’s etymology and history.



Wild Berries Fruits

Wild Berries   Fruits Author Teresa Marrone
ISBN-10 1591932246
Release 2009
Pages 280
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Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.



Mycophilia

Mycophilia Author Eugenia Bone
ISBN-10 9781609613242
Release 2011-10-25
Pages 368
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.



Fascinating Fungi of the North Woods

Fascinating Fungi of the North Woods Author Cora Mollen
ISBN-10 193657103X
Release 2012-04-12
Pages 137
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Learn about fascinating fungi of the North Woods in the first guide exclusively for Minnesota, Wisconsin and Michigan. The book's 120 species are represented with color illustrations, while the pages are loaded with natural history info and more.