Mon Cher Eclair

Mon Cher Eclair Author Charity Ferreira
ISBN-10 9781452150727
Release 2016-02-23
Pages 112
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Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.



Modern Eclairs

Modern Eclairs Author Jenny McCoy
ISBN-10 9780544558267
Release 2016-03-08
Pages 240
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100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.



Smuggler s Cove

Smuggler s Cove Author Martin Cate
ISBN-10 9781607747338
Release 2016-06-07
Pages 352
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.



The Baby and Toddler Cookbook

The Baby and Toddler Cookbook Author Karen Ansel
ISBN-10 9781681880921
Release 2016-01-08
Pages 175
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Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, The Baby & Toddler Cookbook makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition.



The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts Author French Culinary Institute
ISBN-10 1584798033
Release 2009-11-01
Pages 512
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An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes?many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients?quite simply the most valuable baking book you can own.



The Paris Wedding

The Paris Wedding Author Kimberley Petyt
ISBN-10 9781423630661
Release 2013-04-19
Pages 176
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A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.



Crime Scene Investigators

Crime Scene Investigators Author Allan Zullo
ISBN-10 0439934060
Release 2008
Pages 149
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Includes ten true stories about detectives and crime scene investigators as they use forensic science to capture criminals.



I m Just Here for Dessert

I m Just Here for Dessert Author Caroline Khoo
ISBN-10 9781925576887
Release 2017-04-26
Pages 272
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Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.



How to Hear from God Study Guide

How to Hear from God Study Guide Author Joyce Meyer
ISBN-10 159995575X
Release 2014-07-02
Pages 94
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This study guide joins the list of others Meyer has written as companions to her other books, including "Battlefield of the Mind, Be Anxious For Nothing," and "If Not for the Grace of God."



If Love Is A Game These Are The Rules

If Love Is A Game  These Are The Rules Author Cherie Carter-Scott
ISBN-10 9781409033974
Release 2010-10-31
Pages 272
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If love is a Game what are the rules? Bestselling author Cherie Carter-Scott here provides the 10 rules of love to help us to create the happy, healthy and genuine relationships that we all desire. The 10 rules: You must love yourself first Negotiation will be required Relationships provide opportunities to grow Your relationship will be challenged by change You must nurture the relationship if it is to thrive Creating love is a process Renewal is the key to longevity Communication is essential Partnering is a choice You will also forget all this the moment you fall in love Based on 25 years of conducting healthy relationships workshops on creating, If Love is a Game, These Are the Rules features breakthrough advice, illustrated by heart-warming true stories destined to capture the hearts of women and men around the world.



Eclairs

Eclairs Author Christophe Adam
ISBN-10 0778805670
Release 2017-03-22
Pages 208
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The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full color pages and hundreds of step-by-step photos, it's as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe eclairs that will have you reaching for seconds and thirds. Christophe has created 25 innovative recipes (both introductory and advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you'll soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.



My French Family Table

My French Family Table Author Beatrice Peltre
ISBN-10 9781611801361
Release 2016-05-20
Pages 392
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From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French goûter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be--incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.



A Calculated Life

A Calculated Life Author Anne Charnock
ISBN-10 1477849513
Release 2013
Pages 195
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Nominated for the 2013 Philip K. Dick Award!Late in the twenty-first century, big business is booming and state institutions are thriving thanks to advances in genetic engineering, which have produced a compliant population free of addictions. Violent crime is a rarity.Hyper-intelligent Jayna is a star performer at top predictive agency Mayhew McCline, where she forecasts economic and social trends. A brilliant mathematical modeler, she far outshines her co-workers, often correcting their work on the quiet. Her latest coup: finding a link between northeasterly winds and violent crime.When a string of events contradicts her forecasts, Jayna suspects she needs more data and better intuition. She needs direct interactions with the rest of society. Bravely—and naively—she sets out to disrupt her strict routine and stumbles unwittingly into a world where her IQ is increasingly irrelevant…a place where human relationships and the complexity of life are difficult for her to decode. And as she experiments with taking risks, she crosses the line into corporate intrigue and disloyalty.Can Jayna confront the question of what it means to live a “normal” life? Or has the possibility of a “normal” life already been eclipsed for everyone?



Patisserie Made Simple

Patisserie Made Simple Author Edd Kimber
ISBN-10 1909487341
Release 2015-10-07
Pages 192
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Over the years, master baker Edd Kimber has visited France at least once a year, eating his way around the country: salted caramels in Brittany, kougelhopf in Alsace and tarte Tropezienne in Saint-Tropez. In this exquisite book, he takesyou on a tour of France, passing on his love for the country and its delicious recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea, and some are inspired by the modern influence that can be seen on the counters of patisseries around France. Above all, they are all achievable in the home kitchen. This is not meant to be a professional patisserie book that will sit on your shelf Eddwants you in the kitchen, making beautiful desserts and sharing them with your friends and family.With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: Pastry, featuring basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in;Cakes&Desserts, such as Cherry Clafoutis and Buche de Noel;Sweet Treats, including Classic Financiers, Caneles and Eclairs; Masterclass aspirational recipes for those more adventurous, like a Matcha, Black Sesame and White Chocolate Cake; andBasics the essential icings and creams, such as Mousseline and Creme Chantilly. Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive equipment) and easily available ingredients so you too can create perfect patisserie at home."