Mason Jar Salads and More

Mason Jar Salads and More Author Julia Mirabella
ISBN-10 9781612432892
Release 2014-05-20
Pages 160
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad



Mason Jar Salads and More

Mason Jar Salads and More Author Julia Mirabella
ISBN-10 9781612433370
Release 2014-03-17
Pages 160
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Mason Jar Salads and More has been writing in one form or another for most of life. You can find so many inspiration from Mason Jar Salads and More also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mason Jar Salads and More book for free.



Salad in a Jar

Salad in a Jar Author Anna Helm Baxter
ISBN-10 9780399579370
Release 2017-01-17
Pages 160
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.



The Mason Jar Cookbook

The Mason Jar Cookbook Author Amy Fazio
ISBN-10 9781510704268
Release 2016-07-19
Pages 208
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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Jar Salads

Jar Salads Author Alexander Hart
ISBN-10 1925418006
Release 2016-03-01
Pages 128
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A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year.Who wants a soggy salad for lunch The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing at the base, followed by protein or grains, then nuts or seeds, with the leafy greens and herbs on top. When you’re ready to eat the salad, turn the jar out into a bowl and enjoy immediately! Jar Salads contains fifty-two deliciously inventive salads—a new one for every week of the year. From a Mexican-inspired vegetarian taco salad to a Vietnamese pork and-vermicelli-noodle salad, and classic salad combinations, Jar Salads has all tastes covered. All you need is a screw-top mason jar and a bunch of fresh ingredients. This year, get inspired to get healthy!"



150 Best Meals in a Jar

150 Best Meals in a Jar Author Tanya Linton
ISBN-10 077880528X
Release 2016-04-01
Pages 216
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Creative and delicious meals with all the convenience of a jar.



The Little Book of Lunch

The Little Book of Lunch Author Caroline Craig
ISBN-10 9781448161041
Release 2014-01-16
Pages 208
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The Little Book of Lunch is filled with delicious and simple recipes for the working person’s packed lunchbox. It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling. The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes: -Wholesome and Healthy salads like tabouleh -Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to bribe colleagues like salted caramel brownies



Desserts in Jars

Desserts in Jars Author Shaina Olmanson
ISBN-10 9781558327986
Release 2012
Pages 151
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Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.



Love Your Lunchbox

Love Your Lunchbox Author James Ramsden
ISBN-10 9781909815674
Release 2014-06-15
Pages 300
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The cookbook that no desktop gourmet can do without. Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation. James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfying flavour combinations to give you the ultimate lunchtime menu with 101 different options. Photography by renowned food photographer, Martin Poole.



Tiny Book of Mason Jar Recipes

Tiny Book of Mason Jar Recipes Author Phyllis Hoffman DePiano
ISBN-10 194077232X
Release 2016-09-01
Pages 136
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With more than 60 of our best test kitchen-approved recipes, this little book is simply fun to use for any menu or celebration on your calendar.



Salad for Dinner

Salad for Dinner Author Tasha DeSerio
ISBN-10 9781600854316
Release 2012
Pages 202
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This completely revised and updated edition of the bestselling Bathroom Idea Book features inspirational and practical design solutions for the number one choice for a remodel indoors. A virtual designer's notebook of ideas, inspiration and information, without the high designer price tag, this will be a homeowner's first step in turning a dream bath into a real one, whether it's new construction or a remodel. Lushly illustrated with 350 photos and 15 illustrations, Bathroom Idea Book provides design options for all areas of the bathroom, from cabinets and countertops to fixtures, flooring and finish details.



Salad Samurai

Salad Samurai Author Terry Hope Romero
ISBN-10 9780738217529
Release 2014-06-17
Pages 192
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Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more! With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero "This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon



The Complete Mediterranean Diet

The Complete Mediterranean Diet Author Michael Ozner
ISBN-10 9781939529961
Release 2014-04-29
Pages 576
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Obesity, diabetes, heart disease and cancer—all diseases that have been scientifically linked to diet—are at an all-time high. But there’s a way that’s been successful for millions of people for thousands of years: the Mediterranean diet. In The Complete Mediterranean Diet, top cardiologist Michael Ozner offers the traditional Mediterranean diet—clinically proven to reduce your risk of heart disease, cancer and numerous other diseases—with the latest scientific findings in health and nutrition to create a diet that’s easy to follow. Alongside an abundance of evidence supporting the Mediterranean diet’s incredible health benefits, including sustainable weight loss, Dr. Ozner includes 500 delicious, classic Mediterranean recipes, such as: Savory Mediterranean Chickpea Soup Pizza Margherita Grilled Citrus Salmon with Garlic Greens Spicy Whole Wheat Capellini with Garlic With a foreword by Debbie Matenopoulos, The Complete Mediterranean Diet shows you how and why to change your diet for a longer, healthier, happier life.



Salad Love

Salad Love Author David Bez
ISBN-10 9780804186797
Release 2015-02-24
Pages 304
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Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year. From the Trade Paperback edition.



Salumi The Craft of Italian Dry Curing

Salumi  The Craft of Italian Dry Curing Author Michael Ruhlman
ISBN-10 9780393084160
Release 2012-08-27
Pages 288
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.



Soups

Soups Author Anna Helm Baxter
ISBN-10 1784880388
Release 2016-09-06
Pages 192
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Ladles of inspiration to create healthy, nutritious, and filling meals for the whole family Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavor combinations to try. Chapters cover Puréed, Stock-Based, Chilled, and Hearty, with an introduction on essential soup know-how. From your classic carrot and cilantro or broccoli and stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs, and citrus and herb crème fraîche. You will never look at soup in the same way again!



As Old as Time

As Old as Time Author Michele Castellano Senac
ISBN-10 0692305343
Release 2014-11-05
Pages 142
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As Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along with simple variations for even more menu options. Learn about the power of these ancient foods that are as relevant today as they have been throughout the ages.