Make Mead Like a Viking

Make Mead Like a Viking Author Jereme Zimmerman
ISBN-10 9781603585989
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Make Mead Like a Viking has been writing in one form or another for most of life. You can find so many inspiration from Make Mead Like a Viking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Make Mead Like a Viking book for free.

Make Mead Like a Viking

Make Mead Like a Viking Author Jereme Zimmerman
ISBN-10 9781603585996
Release 2015-10-15
Pages 240
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Sacred and Herbal Healing Beers

Sacred and Herbal Healing Beers Author Stephen Harrod Buhner
ISBN-10 9781938469091
Release 1998-09-01
Pages 534
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This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

The Complete Guide to Making Mead

The Complete Guide to Making Mead Author Steve Piatz
ISBN-10 9780760345641
Release 2014-07-30
Pages 160
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"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

The Compleat Meadmaker

The Compleat Meadmaker Author Ken Schramm
ISBN-10 9780984075669
Release 2003-06-09
Pages 346
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As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.

Making Wild Wines Meads

Making Wild Wines   Meads Author Rich Gulling
ISBN-10 9781603424585
Release 1999-06-01
Pages 176
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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

Making Your Own Mead

Making Your Own Mead Author Bryan Acton
ISBN-10 1565237838
Release 2013
Pages 63
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Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.

Mad about Mead

Mad about Mead Author Pamela Spence
ISBN-10 1567186831
Release 1997
Pages 190
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Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.

Making Mead honey Wine

Making Mead  honey Wine Author Roger A. Morse
ISBN-10 CORNELL:31924077306656
Release 1980
Pages 127
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Making Mead honey Wine has been writing in one form or another for most of life. You can find so many inspiration from Making Mead honey Wine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Making Mead honey Wine book for free.

The Barbarian s Beverage

The Barbarian s Beverage Author Max Nelson
ISBN-10 9781134386727
Release 2005-02-25
Pages 224
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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world’s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.

True Brews

True Brews Author Emma Christensen
ISBN-10 9781607743392
Release 2013-05-14
Pages 192
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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Speed Brewing

Speed Brewing Author Mary Izett
ISBN-10 9780760347379
Release 2015-06-15
Pages 192
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Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!

Medicinal Brewing

Medicinal Brewing Author Lia Andrews
ISBN-10 0989326055
Release 2014-09-16
Pages 82
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Medicinal Brewing: How to Make Rice Wine, Mead, and Grain Alcohol, is a practical guide on making your own wine and vinegar for use in recipes, tinctures, and herbal wines. It takes traditional Chinese home brewing methods and translates them into easy to follow recipes. Medicinal Brewing will show you how to: * Make clean, superior-tasting Chinese rice wine * Choose the best raw materials based on medicinal properties * Utilize A. oryzae and red rice yeast in brewing grains * Understand amylolytic fermentation * Apply rice brewing methods to other grains * Use different yeasts to affect taste and alcohol concentration * And much more

Brewing Mead

Brewing Mead Author Robert Gayre
ISBN-10 UVA:X001273453
Release 1986-01
Pages 199
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Trace the history and discover the smooth, subtle secrets of mead. Learn how to brew this age-old drink with your basic homebrew equipment and Charlie Papazian's easy-to-follow directions.

Brew It Yourself

Brew It Yourself Author Nick Moyle
ISBN-10 9781848992740
Release 2015-07-14
Pages 176
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Dandelion beer. Yep, you read that right and no, it's not some hippy drink brewed by people in kaftans, skipping around fields and waving daisies in the air. This is a man's drink, a tough, no-nonsense, grassroots drink that will lead the home-brewing revolution.Well, one drink may not do all that but Brew it Yourself, a collection of home-grown brewing recipes, is sure to put the fizz back in Britain's fervor for home-brewing. The craft drinks market is undergoing a huge resurgence and authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) have taken their two great loves - alcohol and gardening - to create a list of more than 75 drink recipes using ingredients, either bought in their local supermarket or grown in their own backyard. With everything from nettle beer to horseradish vodka, Richard and Nick bring the art of brewing back to earth. Focusing on the ingredients as much as the end results, this book provides inspiration for people to turn a bag of fruit or vegetables from a supermarket or a pick-your-own farm, a surplus harvest, or a weed-infested yard into a successful and delicious drink. The book outlines the basic approaches to each drinks-making method and what each ingredient contributes to the recipe. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and definitely doesn't need to be time-consuming. Chapters: Introduction Sourcing Your Ingredients Making Wine Making Cider and Perry Making Beer Making Mead Making Infusions Making Classic Mixes and Curiosities Problem Solving Index

Craft Distilling

Craft Distilling Author Victoria Redhed Miller
ISBN-10 9781550926040
Release 2015-12-14
Pages 224
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Craft Distilling has been writing in one form or another for most of life. You can find so many inspiration from Craft Distilling also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Craft Distilling book for free.

A sip through time

A sip through time Author Cindy Renfrow
ISBN-10 STANFORD:36105021158485
Release 1994
Pages 326
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A sip through time has been writing in one form or another for most of life. You can find so many inspiration from A sip through time also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A sip through time book for free.