Magic Cakes

Magic Cakes Author Anne Peters
ISBN-10 3625178141
Release 2017-02
Pages 96
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Magic Cakes has been writing in one form or another for most of life. You can find so many inspiration from Magic Cakes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Magic Cakes book for free.



Magic Cakes

Magic Cakes Author Kathleen Royal Phillips
ISBN-10 9780762463060
Release 2017-10-03
Pages 128
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Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!



Magic Cakes

Magic Cakes Author Christelle Huet-Gomez
ISBN-10 9781743583913
Release 2015-09-10
Pages 72
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Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of!



Zauberkuchen

Zauberkuchen Author Christelle Huet-Gomez
ISBN-10 9783799510066
Release 2015-08-25
Pages 72
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Das grenzt an Zauberei: Sie bereiten einen Teig vor, backen einmal, und heraus kommt ein köstlicher Kuchen mit drei Schichten! Unten eine Schicht aus festem Vanillepudding, darauf eine weiche Eiercreme und oben zarter Biskuit. Der Trick liegt in der langen Backzeit, die den drei Schichten die Möglichkeit gibt, sich einzeln abzusetzen. Dieser verblüffende Kuchen macht als Geheimtipp die Runde unter Namen wie Zauberkuchen, Magic-Custard-Kuchen, Puddingkuchen oder Dreh-Dich-Um Kuchen - nun gibt es endlich das erste Backbuch mit 30 herrlichen Variationen. Probieren Sie doch einmal die Variante mit Himbeeren und grünem Tee oder die mit weißer Schokolade, testen Sie Zaubergugls, Zauber-Halloween-Kuchen oder Zaubermuffins mit Blaubeeren - Sie werden Ihre Gäste auf jeden Fall bezaubern!



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



Cake Magic

Cake Magic Author Caroline Wright
ISBN-10 9780761189015
Release 2016-07-12
Pages 288
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Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.



The Princes Gifts

The Princes  Gifts Author
ISBN-10 1857938798
Release 1997
Pages 92
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Magic and enchantment abound in this rich collection of stories from around the world. Drawn from places as diverse as China, New Mexico, Norway, Tibet, Portugal, Romania, and the West Indies, each tale is a spellbinding mix of fantasy and fable that has been told and retold for generations. Here are tales of the courageous and the clever, and the greedy and the mean-spirited. We meet a jealous witch-boy who changes his friend into a coyote, an old man who outwits a powerful genie, and an innkeeper who serves her guests magic cakes. And there are strange animals who repay acts of kindness with miraculous favors, and wondrous gifts received with unexpected consequences. Throughout, Quentin Blake's spirited illustrations capture the wit and wonder of these truly marvelous tales.



Crazy Speedy Cakes

Crazy Speedy Cakes Author Sandra Schumann
ISBN-10 9783833858819
Release 2017-05-02
Pages 128
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Schnelle Kuchen: 50 trendige Turborezepte für den spontanen Kuchenhunger Ein Stück Kuchen? JETZT! Kein Problem: Alle Kuchen in „Crazy Speedy Cakes“ landen in höchstens 30 Minuten fix und fertig auf dem Teller. So schnell hat noch keiner die Lust auf Süßes gestillt. Ob spontaner Heißhunger, Geburtstagskuchen in letzter Minute oder Backen ohne Ofen – mit diesen Express-Rezepten ist alles möglich! Einfache, schnelle Kuchen: Ihr Buch auf einen Blick Das erwartet Sie im Buch „Crazy Speedy Cakes“: Extras: Coole Speed-Tipps, Last-Second-Cakes, praktische Baking-Hacks, nützliche Küchengeräte, Tipps für's Wiegen ohne Waage und hübsche Verpackungsideen Kuchen ohne Schnickschnack: Dump-Cake, Magic Cake, Peanut-Butter-Pie, Erdbeertarte und mehr Ofenfreie Zone: Erdnuss-Toffee-Kuchen, Keks-Sandwich, Geballte Fruchtpower, Cheese-Cake und mehr Die schnellen Minimalisten: Cotton-Cheese-Cake, Der Kaum-zu-glauben-Kuchen, Frühstücks-Waffeln, Schoko-Kuchen und mehr All-Ready-Cakes: Pop-Tarts, Zimtschnecke, Schoko-Strudel, Schoko-Brot und mehr Small treats: Schaumküsse, Schoko-Bananen-Cookies, Beeriger Crumble, Campfire-Cones und mehr Schokoladig, fruchtig, cremig: Diese schnellen Kuchen machen jeden glücklich Für viele ist Backen eine Leidenschaft – aber muss es deshalb Stunden dauern? So lange will doch niemand warten! Hat sich der Gedanke an Kuchen einmal eingeschlichen, muss der Appetit gestillt werden. Und. Zwar. Zackig. Wenig Aufwand, viel Genuss Spontaner Kuchenhunger lässt sich prima mit „Limo-Kuchen“ oder „Joghurt-Kuchen“ stillen. Noch mehr schnelle Rührkuchen gibt’s in „Crazy Speedy Cakes“. Schnelle Kuchen ohne backen Endlich eine eigene Wohnung – aber keinen Ofen? Macht nichts! Es gibt genug schnelle Rezepte für köstliche Kuchen, die nicht gebacken werden müssen. Wie wäre es mit „Cheese-Cake im Glas“? Oder einem „Cookie-Eis-Sandwich“ als Dessert? Backen mit höchstens fünf Zutaten Die Schwiegermutter oder die beste Freundin hat sich zum Kaffeeklatsch angekündigt, aber fürs Einkaufen war einfach keine Zeit? Kommt sie zum Frühstück, duftet es in Nullkommanichts nach frischgebackenen „Frühstücks-Waffeln“ und am Nachmittag wird aus nur drei Zutaten in Minutenschnelle ein traumhafter „Schoko-Kuchen“. Ruck-zuck-Gebäck im Kleinformat Die lieben Kollegen bringen ständig etwas Selbstgebackenes mit zur Arbeit? Das können Sie auch! Mit Fertigteig aus dem Kühlregal ist die „Zimtschnecke“ im Großformat easy machbar. Gut transportieren lassen sich „Schoko-Bananen-Cookies“ und „Fudge-Brownies“. Schneller Blechkuchen, einfaches Mini-Gebäck oder fixer Rührkuchen: Das kann jeder! Im Alltag wenig Zeit zum Backen? Kinder, Freunde und Kollegen wollen aber noch schnell beglückt werden? Im GU-Kochbuch „Crazy Speedy Cakes“ finden Sie alle Turborezepte für Geburtstagsparty oder Nachtisch. Die Express-Kuchen sind schnell fertig und schmecken sensationell. Ohne viel Aufwand - vorher, währenddessen und hinterher. Versprochen!



Cake Book

Cake Book Author Various
ISBN-10 9781445509273
Release 2010-08
Pages 70
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To Bake a Good Cake, Cakemaking Tips, More Tips, cakes to Cream, Quick-method Cakes, Chiffon, Sponge-, Angel Food Cakes, Cupcakes Unlimited, Cake-mix Magic, Cake-mix Do's and Don'ts, Special-day and Birthday Cakes, Cakes from the Freezer, Freezing Tips, Frostings and Fillings, and Cake-Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Cupcake Magic

Cupcake Magic Author Kate Shirazi
ISBN-10 1862058105
Release 2008
Pages 112
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Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens - they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colourful book packed with baking tips, captivating new cake designs, modern photography and delightful illustrations, it is split into low-faff, middling-faff and high-faff recipes, with ideas for both sweet and savoury, children’s and adult’s, seasonal and special occasion designs. Importantly, there is also a section devoted to ingredients and equipment and not to forget the author's hens and the significance of using free-range eggs. The author writes in such an informal style, and with such enthusiasm and humour, that the reader is borne along on her passion for cupcakes!



Konditor Cook

Konditor   Cook Author Gerhard Jenne
ISBN-10 9781473501201
Release 2014-05-01
Pages 224
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Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy. With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.



Cake Magic

Cake Magic Author Kate Shirazi
ISBN-10 1862059179
Release 2011
Pages 224
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Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks. Cake Magic is filled with treats to feed the whole family and all tastes. From everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are chocolate cakes and cheesecakes, and for tea time there are Chelsea buns, macaroons fondant fancies and meringues. Written in Kate Shirazi's fun and irreverent style, Cake Magic will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies.



Chef Paul Prudhomme s Pure Magic

Chef Paul Prudhomme s Pure Magic Author Paul Prudhomme
ISBN-10 9780062030528
Release 2012-03-13
Pages 224
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Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées. This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.



Rainbow Magic Nina the Birthday Cake Fairy

Rainbow Magic  Nina the Birthday Cake Fairy Author Daisy Meadows
ISBN-10 9781408325094
Release 2013-04-04
Pages 80
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All of Kirsty's friends and family have come to her birthday party - but her cake has disappeared! Jack Frost has stolen Kirsty's birthday cake and Nina the Birthday Cake Fairy's magical charm. Can the girls catch him before all birthday cakes are spoiled forever? Join Rachel and Kirsty and meet a new fairy friend in each magical adventure!



Kathy s Cookbook

Kathy s Cookbook Author
ISBN-10 9781257909537
Release 2011
Pages
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Kathy s Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Kathy s Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kathy s Cookbook book for free.



Alice s Adventures in Wonderland Second Edition

Alice s Adventures in Wonderland   Second Edition Author Lewis Carroll
ISBN-10 9781460400395
Release 2011-03-23
Pages 344
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First published in 1865, Alice’s Adventures in Wonderland began as a story told to Alice Liddell and her two sisters on a boating trip in July 1862. The novel follows Alice down a rabbit-hole and into a world of strange and wonderful characters who constantly turn everything upside down with their mind-boggling logic, word play, and fantastic parodies. Like the first, this second edition includes Carroll’s earlier story Alice’s Adventures Under Ground, which allows readers to trace the revisions and to compare Carroll’s own illustrations in the original with the famous John Tenniel illustrations for Alice’s Adventures in Wonderland. This edition also includes new appendix material: George MacDonald writing on the fantastic, the eighteenth-century children’s story Goody Two-Shoes, a section on film and television adaptations of Alice, and new illustrations.



Complete Cake Mix Magic

Complete Cake Mix Magic Author Jill Snider
ISBN-10 077880125X
Release 2005
Pages 288
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The 300 best cake mix recipes, in a new concealed wiro format! Cake Mix Magic and Cake Mix Magic 2 have sold a total of 300,000 copies and still continue to sell. The books' winning recipes transform a basic cake mix into a great cake that tastes homemade, simply by adding a few readily available ingredients. Complete Cake Mix Magic combines these two original cookbooks with 30 new recipes, and is now full color throughout. Here is a selection of the great cakes: Single-Layer Cakes: Apple Crisp Cake, Triple Lemon Cake, Chocolate Strawberry Cream Cake Multi-Layer Cakes: Black Forest Cake, Apricot Hazelnut Cake, Mocha Toffee Cake Tube and Bundt Cakes: Chocolate Macaroon Ring Cake, Butterscotch Swirl, Hummingbird Cake Special Occasion Cakes: Choo Choo Train Birthday Cake, Chocolate Yule Log, Pumpkin Pie Squares Cookies: Spicy Oatmeal Raisin Cookies, Crispy Chocolate Chunk Cookies, Hazelnut Biscotti Bars and Squares: Raspberry Dream Bars, Toffee Chocolate Bars, Cherry Cheesecake Bars Frosting, Fillings and Glazes: Very Peanut Buttery Frosting, Chocolate Ganache, Lemon Butter Cream These 300 recipes provide results that taste homemade in less than half the time it would take to bake from scratch. Practical tips and techniques throughout the book ensure perfect results every time.