Lovely Layer Cakes

Lovely Layer Cakes Author Peggy Porschen
ISBN-10 184949729X
Release 2016-01-05
Pages 160
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Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect cake decorating. Perhaps best of all, the book comes with two free food-safe cake stencils, featuring exclusive designs by Peggy Porschen herself so that you can effortlessly recreate her designs from the book.



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



Layer Cake Jelly Roll Charm Quilts

Layer Cake  Jelly Roll   Charm Quilts Author Pam Lintott
ISBN-10 9781446351079
Release 2009-05-18
Pages 128
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Offers clever techniques for using pre-cut fabric collections, which are increasing in popularity among quilters and sewers of all skill levels. - The authors' previous book, Jelly Roll Quilts, sold more than 40,000 copies in the first four months. - Published with the support of Moda Fabrics. Jelly Roll, Layer Cake and Charm Quilts provides seventeen beautiful projects that show readers how to get the most from their pre-cut fabric bundles. The projects range from smaller lap quilts to full-sized bed quilts and each is made from one jelly roll, layer cake or charm pack (or a combination), making the quilts quick and economical. Using the latest fabrics, the authors provide a main quilt and an alternative color way for added versatility. Simple step-by-step instructions and illustrations make creating quilts from bundles accessible to quilters of all abilities.



Sweet Treats around the World An Encyclopedia of Food and Culture

Sweet Treats around the World  An Encyclopedia of Food and Culture Author Timothy G. Roufs
ISBN-10 9781610692212
Release 2014-07-29
Pages 623
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats



The Fearless Baker

The Fearless Baker Author Erin Jeanne McDowell
ISBN-10 9780544791442
Release 2017-10-24
Pages 384
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Top food stylist and Food52’s popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.



Betty Crocker New Cake Decorating

Betty Crocker New Cake Decorating Author Betty Crocker
ISBN-10 9780544454323
Release 2015-05-05
Pages 208
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Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation ofBetty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, from piping frosting and tinting icing to working with flowers and fondant. Then the real fun begins with 75 cakes decorated in amazing ways: lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees or the robin's egg cake specked with chocolate. Cut-out fire engines, princess castles, and animal cakes are sure to delight at the next birthday party. Other cakes achieve a stunning appearance from simple techniques, like the gorgeous Tangerine Ombre Cake, which fades from orange to peach, or the Piñata Pound Cake, which spills candy when sliced. Beginners learning from scratch and experienced bakers seeking new ideas—plus crafters, party lovers, and DIY fanatics—will all find trusted tools to decorate something spectacular.



The Big Book of Diabetic Desserts

The Big Book of Diabetic Desserts Author Jackie Mills
ISBN-10 9781580402743
Release 2007-09-25
Pages 252
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.



Heroes in Peace and War

Heroes in Peace and War Author Ingrid U. Cowan
ISBN-10 9781483664064
Release 2013-08-23
Pages 433
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This book is a love story and contains sketches of different military families deployed in Germany. It is a novel about a young widow and her trip visiting her military family members in Germany to escape the reminders of her loss at home and revisiting places she had lived earlier in life, renewing old friendships and forming new ones. A red cord woven all through the stories, is the new friendship with a young soldiers with an unsettled situation he chooses to keep secret for a time, causing the heroine consternation and doubts along the way. It is finally resolved, but then Desert Shield and Desert Storm interfere with a solution. Escaping battles without a scratch, the soldier returns to Germany to suffer life-threatening injuries in a car accident. But the widow’s vacation trip into the past leads her into a bright future in the end.



Smart Cookie

Smart Cookie Author Christi Johnstone
ISBN-10 9780762452538
Release 2014-09-02
Pages 192
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It's fun to bake, but it's really fun to decorate! Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients—no baking required! Projects include rainbows, monster pops, balloons, robots, ladybugs, and much more, with lots of ideas for tips, techniques, packaging, and displays. From birthdays to graduations and baby showers to Christmas, there is a cookie in this book for any and all occasions. If you love to decorate cookies, are looking for imaginative ways to celebrate holidays and special moments, this book is for you!



The Cake Mix Doctor Returns

The Cake Mix Doctor Returns Author Anne Byrn
ISBN-10 0761159487
Release 2009-09-24
Pages 502
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What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back—just say ahhhhh!



Turbo Blender Dessert Revolution

Turbo Blender Dessert Revolution Author Mark Scarbrough
ISBN-10 9781466892606
Release 2016-11-01
Pages 192
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Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!



Baked with Love

Baked with Love Author Peggy Porschen
ISBN-10 1787130460
Release 2017-12-05
Pages 64
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Baked with Love is about sending love to someone special with something that comes from the heart. Baking is love – and often a labor of love – but it's even so much more fun to do if you can create something amazing with your own hands for that special someone. If it then tastes delicious too, well that's just the icing on the cake!



More Layer Cake Jelly Roll and Charm Quilts

More Layer Cake  Jelly Roll and Charm Quilts Author Pam Lintott
ISBN-10 9781446354599
Release 2011-08-11
Pages 128
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Pam and Nicky Lintott have sold over 250,000 books all over the world – testament to their extraordinary talent for creating great quilt designs with easy to follow instructions. Here Pam and Nicky bring you a fresh collection of 14 brand new quilt patterns, each with a beautiful variation design. Uses a range of Moda™ pre-cuts, including the new fat eighth bundle!



Simply Beautiful Homemade Cakes

Simply Beautiful Homemade Cakes Author Lindsay Conchar
ISBN-10 9781624142727
Release 2016-10-25
Pages 192
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Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Whether it’s for a special party, a holiday or just a treat for yourself, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Key Lime Cheesecake, Chocolate Mousse Brownie Cake, Chocolate Peanut Butter Cupcakes, Birthday Explosion Ice Cream Cake (no ice-cream machine required!) and Eggnog Spice Cake for the winter holidays. Follow Lindsay’s decoration ideas for each cake or mix and match for your own pretty twist. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best—bring joy to the lives of your friends and family.



Layer Cake

Layer Cake Author J. J. Connolly
ISBN-10 0802141684
Release 2000
Pages 309
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Planning to retire on his thirtieth birthday, a drug dealer is given by his boss the opportunity of getting out of the business if he will track down the runaway daughter of his boss's old friend, but his search is complicated by the theft of a fortune in Ecstasy tablets, an angry mob of neo-Nazis, and by a series of betrayals. A first novel. Original. 20,000 first printing. (A Sony Pictures film, releasing Fall 2004, starring Daniel Craig, Michael Gambon, & Colm Meaney) (Suspense)



25 Ways to Sew Jelly Rolls Layer Cakes Charm Packs

25 Ways to Sew Jelly Rolls  Layer Cakes   Charm Packs Author Brioni Greenberg
ISBN-10 9781446361597
Release 2013-07-23
Pages 128
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Create stunning modern quilts and quilted projects from jelly rolls, layer cakes and other pre-cuts fabric bundles. Featuring 25 small and large projects, each made from pre-cut bundles of fabric, including full sized bed quilts, bags and table runners. Be inspired by fabulous contemporary quilt designs using the most exciting fabric lines, and use up the leftovers to make quick and easy small quilted projects.



Grandbaby Cakes

Grandbaby Cakes Author Jocelyn Delk Adams
ISBN-10 9781572847606
Release 2015-09-15
Pages 224
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.