Locally Laid

Locally Laid Author Lucie B. Amundsen
ISBN-10 9780698404052
Release 2016-03-01
Pages 320
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How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.



Locally Laid

Locally Laid Author Lucie B. Amundsen
ISBN-10 0399185607
Release 2017-02-28
Pages 336
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How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner--that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens--all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure--and many, many hours spent wrangling chickens.



Locally Laid

Locally Laid Author Lucie B. Amundsen
ISBN-10 9781594634222
Release 2016-03-01
Pages 336
Download Link Click Here

When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens - all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure - and many, many hours spent wrangling chickens. 'I absolutely loved Locally Laid! Read it in two days and enjoyed every minute. Funny and informative.' Sue Grafton, #1 bestselling author of the Kinsey Millhone series 'Witty and eye-opening, Locally Laidis a gem. I found myself rooting for this couple of lunatics who get into the egg business in the most unlikely of places, in the most unlikely of circumstances. Lucie B. Amundsen, aka Bird, is utterly uninhibited and quite hilarious.' Novella Carpenter, author of Farm City: The Education of an Urban Farmer 'Lucie Amundsen's refreshingly honest account of starting a mid-sized farm will resonate with any business owner. She brings the perfect measure of levity to her tale, keeping the reader laughing during even the most tense moments of this true-to-life story. Locally Laid is a plucky read worthy of a place on every eater's bookshelf!' Anastasia Cole Plakias, founding partner of Brooklyn Grange and author of The Farm on the Roof 'As a 'remedial adult' with chickens, I heartily commend you to the words, wisdom and knowledge of Lucie B. Amundsen, an author whose voice is as earthy as a chicken run, as goofy and bright as a pasture-raised egg yolk at sunrise, and as down-to-earth as barn boots in mud. People ask me about chickens, I say, 'Read Lucie.'' Michael Perry, author of Coop: A Year of Poultry, Pigs, and Parenting 'Locally Laid is as entertaining as it is thought-provoking. With candor, humor, and a distinctly midwestern irreverence, Lucie B. Amundsen chronicles her family's earnest effort to bring some sanity back to the food system.' Liz Carlisle, author of Lentil Underground 'I laughed, cried, and said 'Amen' during this roller-coaster pastured poultry farm start-up memoir. Locally Laidis a perfect example of why farm apprenticeships are so important. Seldom will nonfiction keep you from going to bed at night: Locally Laidwill definitely keep you up!' Joel Salatin, author of You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise



For the Love of Rivers

For the Love of Rivers Author Kurt D. Fausch
ISBN-10 0870717707
Release 2015
Pages 279
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In For the Love of Rivers, stream ecologist Kurt Fausch draws readers across the reflective surface of streams to view and ponder what is beneath, and how they work. While celebrating their beauty and mystery, he uses his many years of experience as a field biologist to explain the underlying science connecting these aquatic ecosystems to their streamside forests and the organisms found there—including humans. More than a book about stream ecology,For the Love of Rivers is a celebration of the interconnectedness of life. It is an authoritative and accessible look at the science of rivers and streams, but it also ponders the larger questions of why rivers are important to humans, why it is in our nature to want to be near them, and what we can do now to ensure the future of these essential ecosystems.



The Watery Part of the World

The Watery Part of the World Author Michael Parker
ISBN-10 9781616201579
Release 2012-06-05
Pages 288
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Calling all Hamilton fans! Spend more time with the remarkable Theodosia Burr by reading this fascinating novel inspired by a little-known incident in her life. It's the stuff of song. Michael Parker’s vast and involving novel about pirates and slaves, treason and treasures, madness and devotion, takes place on a tiny island battered by storms and cut off from the world. Inspired by two forgotten moments in history, it begins in 1813, when Theodosia Burr, en route to New York by ship to meet her father, Aaron Burr, disappears off the coast of North Carolina. It ends a hundred and fifty years later, when the last three inhabitants of a remote island—two elderly white women and the black man who takes care of them—are forced to leave their beloved spot of land. Parker tells an enduring story about what we’ll sacrifice for love, and what we won’t.



Woman Powered Farm Manual for a Self Sufficient Lifestyle from Homestead to Field

Woman Powered Farm  Manual for a Self Sufficient Lifestyle from Homestead to Field Author Audrey Levatino
ISBN-10 9781581576542
Release 2015-05-04
Pages 256
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To go-to guide for women who want to be part of the farming revolution. Women are leading the new farming revolution in America. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest honey from their beehives, grow food for their families and sell their goods at farmers' markets. What does a woman who wants to work the land need to do to follow her dream? First, she needs this book. It may seem strange to suggest that women farmers need a different guide than male farmers, but women often have different strengths and goals, and different ways of achieving those goals. Audrey Levatino shares her experiences of running a farm and offers invaluable advice on how to get started, whether you have hundreds of acres or a simple lot for an urban community garden. Filled with personal anecdotes and stories from other women farmers, from old hands to brand new ones, from agricultural icons like Temple Grandin, to her own sister, this book is a reassuring and inspirational guide that discusses: Should you do an internship or jump right in? How to find a farm or how to handle one that you’ve inherited Best practices for selling at the farmer’s market and how to sell your goods locally Farmhouse chores and how to get them done right How to handle large power tools, including a chainsaw Planning and growing an organic farm garden Incorporating animals as part of a farm ecosystem Where to get started if you want to farm-school your kids Tips for keeping your mind, body and spirit healthy while undertaking the demanding nature of farm work It's all here, in the same warm and friendly voice that readers embraced in The Joy of Hobby Farming. Full-color photography throughout provides step-by-step instructions for anything you’ll need to do on your farm.



Unnaturally Delicious

Unnaturally Delicious Author Jayson Lusk
ISBN-10 9781466885950
Release 2016-03-22
Pages 288
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The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.



Lentil Underground

Lentil Underground Author Liz Carlisle
ISBN-10 9780698186330
Release 2015-01-22
Pages 336
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A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement. The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants. From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.



American Catch

American Catch Author Paul Greenberg
ISBN-10 9780698163812
Release 2014-06-26
Pages 320
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INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker In American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.” From the Hardcover edition.



Winners Dream

Winners Dream Author Bill McDermott
ISBN-10 9781476761107
Release 2014-10-14
Pages 336
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A leadership and career manifesto told through the narrative of one of today’s most inspiring, admired, and successful global leaders. In Winners Dream, Bill McDermott—the CEO of the world’s largest business software company, SAP—chronicles how relentless optimism, hard work, and disciplined execution embolden people and equip organizations to achieve audacious goals. Growing up in working-class Long Island, a sixteen-year-old Bill traded three hourly wage jobs to buy a small deli, which he ran by instinctively applying ideas that would be the seeds for his future success. After paying for and graduating college, Bill talked his way into a job selling copiers door-to-door for Xerox, where he went on to rank number one in every sales position he held and eventually became the company’s youngest-ever corporate officer. Eventually, Bill left Xerox and in 2002 became the unlikely president of SAP’s flailing American business unit. There, he injected enthusiasm and accountability into the demoralized culture by scaling his deli, sales, and management strategies. In 2010, Bill was named co-CEO, and in May 2014 became SAP’s sole, and first non-European, CEO. Colorful and fast-paced, Bill’s anecdotes contain effective takeaways: gutsy career moves; empathetic sales strategies; incentives that yield exceptional team performance; and proof of the competitive advantages of optimism and hard work. At the heart of Bill’s story is a blueprint for success and the knowledge that the real dream is the journey, not a preconceived destination.



The Marvelous Pigness of Pigs

The Marvelous Pigness of Pigs Author Joel Salatin
ISBN-10 9781455536962
Release 2016-05-03
Pages 304
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From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.



Science and Technology of Organic Farming

Science and Technology of Organic Farming Author Allen V. Barker
ISBN-10 9781439882139
Release 2016-04-19
Pages 240
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Winner of a CHOICE Outstanding Academic Title Award for 2011! Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding the scientific basis for organic farming and the technology required to achieve adequate yields through plant nutrition and protection. It provides the tools necessary to dispel hampering myths about organic farming so farmers – regardless of their experience – can strengthen their own growing practices. Emphasizes Foundations of Organic Farming – Composting, Cover Crops, & Farm Manures Addressing relevant issues and concepts along with practical applications, chapters cover soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and weed, insect, and disease control, as well as companion planting and storage. The text also includes more than 50 illustrations and a glossary with common technical and scientific terms used in conventional and organic agriculture. This valuable reference is ideal for farmers, agricultural advisers, and soil and plant scientists – in both academia and industry.



Building the Internet of Things

Building the Internet of Things Author Maciej Kranz
ISBN-10 9781119285687
Release 2016-11-09
Pages 272
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Connect your organization to the Internet of Things with solid strategy and a proven implementation plan Building Internet of Things provides front-line business decision makers with a practical handbook for capitalizing on this latest transformation. Focusing on the business implications of Internet of Things (IoT), this book describes the sheer impact, spread, and opportunities arising every day, and how business leaders can implement IoT today to realize tangible business advantages. The discussion delves into IoT from a business, strategy and organizational standpoint, and includes use-cases that illustrate the ripple effect that this latest disruption brings; you'll learn how to fashion a viable IoT plan that works with your organization's strategy and direction, and how to implement that strategy successfully by integrating IoT into your organization tomorrow. For business managers, the biggest question surrounding the Internet of Things is what to do with it. This book examines the way IoT is being used today—and will be used in the future—to help you craft a robust plan for your organization. Grasp the depth and breadth of the Internet of Things Create a secure IoT recipe that aligns with your company's strategy Capitalize on advances while avoiding disruption from others Leverage the technical, organizational, and social impact of IoT In the past five years, the Internet of Things has become the new frontier of technology that has everyone talking. It seems that almost every week a major vendor announces a new IoT strategy or division; is your company missing the boat? Learn where IoT fits into your organization, and how to turn disruption into profit with the expert guidance in Building the Internet of Things.



The Story of my Boyhood and Youth

The Story of my Boyhood and Youth Author John Muir
ISBN-10 9781775457336
Release 2012-05-01
Pages 154
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Although Sierra Club founder and important early environmentalist John Muir was born in Scotland, he spent much of his life traipsing through the wonders of the American wilderness -- and fighting to protect what he regarded as the country's greatest resource. This engaging autobiography tells the tale of how Muir made his way to the United States to find his true calling.



Anita and Me

Anita and Me Author Meera Syal
ISBN-10 9780007378524
Release 2012-11-01
Pages 336
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Nine-year-old Meena can’t wait to grow up and break free from her parents. But, as the daughter of the only Punjabi family in the mining village of Tollington, her struggle for independence is different from most.



The Thirty Nine Steps

The Thirty Nine Steps Author John Buchan
ISBN-10 9780191500282
Release 1993-11-18
Pages 160
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John Buchan wrote The Thirty-Nine Steps while he was seriously ill at the beginning of the First World War. In it he introduces his most famous hero, Richard Hannay, who, despite claiming to be an `ordinary fellow', is caught up in the dramatic race against a plot to devastate the British war effort. Hannay is hunted across the Scottish moors by police and spy-ring alike, and must outwit his intelligent and pitiless enemy in the corridors of Whitehall and, finally, at the site of the mysterious thirty-nine steps. The best-known of Buchan's thrillers, The Thirty-Nine Steps has been continuously in print since first publication and has been filmed three times, most notably by Alfred Hitchcock in 1935. In this, the only critical edition, Christopher Harvie's introduction interweaves the writing of the tale with the equally fascinating story of how John Buchan, publisher and lawyer, came in from the cold and, via The Thirty-Nine Steps, ended the war as spy-master and propaganda chief. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.



Tangled Vines

Tangled Vines Author Frances Dinkelspiel
ISBN-10 9781250033215
Release 2015-10-06
Pages 304
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On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.