Letters to a Young Farmer

Letters to a Young Farmer Author Martha Hodgkins
ISBN-10 1616895306
Release 2017-03-07
Pages 176
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An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.



Letters to a Young Farmer

Letters to a Young Farmer Author Martha Hodgkins
ISBN-10 9781616896034
Release 2017-03-07
Pages 176
Download Link Click Here

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.



Letter to a Young Farmer

Letter to a Young Farmer Author Gene Logsdon
ISBN-10 9781603587259
Release 2017-02-09
Pages 232
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For more than four decades, the self-described "contrary farmer" and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation--young people who are moving back to the land to enjoy a better way of life as small-scale "garden farmers." It's a lifestyle that isn't defined by accumulating wealth or by the "get big or get out" agribusiness mindset. Instead, it's one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It's one that also looks forward and embraces "right technologies," including new and innovative ways of working smarter, not harder, and avoiding premature burnout. Completed only a few weeks before the author's death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time. Gene's earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects--everything from how to show a ram who's boss to enjoying the almost churchlike calmness of a well-built livestock barn. Reading this book is like sitting down on the porch with a neighbor who has learned the ways of farming through years of long observation and practice. Someone, in short, who has "seen it all" and has much to say, and much to teach us, if we only take the time to listen and learn. And Gene Logsdon was the best kind of teacher: equal parts storyteller, idealist, and rabble-rouser. His vision of a nation filled with garden farmers, based in cities, towns, and countrysides, will resonate with many people, both young and old, who long to create a more sustainable, meaningful life for themselves and a better world for all of us.



The Third Plate

The Third Plate Author Dan Barber
ISBN-10 9780698163751
Release 2014-05-20
Pages 496
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. From the Trade Paperback edition.



Greenhorns

Greenhorns Author Zoe Ida Bradbury
ISBN-10 9781603428088
Release 2012-05-08
Pages 256
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The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.



Farming in Nature s Image

Farming in Nature s Image Author Judy Soule
ISBN-10 9781597269049
Release 1991-12-01
Pages 305
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Farming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research organization for sustainable agriculture.The authors draw on case studies, hands-on experience, and research results to explain the applications of a new system of agriculture based on one unifying concept: that farms should mimic the ecosystems in which they exist. They present both theoretical and practical information, including: a review of the environmental degradation resulting from current farming practices a critical evaluation of the attempts to solve these problems a detailed description of the ecosystem perspective and the proposed new agricultural system a case study illustrating how this new system could be applied to temperate grain production using perennial seed crops and the prairie as a model an examination of the potential savings in energy and water use, as well as potential contributions to ecological experiments and yield analysis work from The Land Institute.Written in clear, non-technical language, this book will be of great interest to soil and agricultural scientists, academics, policymakers, environmentalists, and other concerned with finding long-range solutions to agricultural problems.



Biting the Hands that Feed Us

Biting the Hands that Feed Us Author Baylen J. Linnekin
ISBN-10 9781610916769
Release 2016-09-15
Pages 224
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Food waste, hunger, inhumane livestock conditions, disappearing fish stocks—these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America's most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable. Biting the Hands that Feed Us introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of "ugly” fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries to food waste. Other rules have threatened to treat manure—the lifeblood of organic fertilization—as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own yards. Linnekin also explores what makes for a good food law—often, he explains, these emphasize good outcomes rather than rigid processes. But he urges readers to be wary of efforts to regulate our way to a greener food system, calling instead for empowerment of those working to feed us—and themselves—sustainably.



The Future of Family Farms

The Future of Family Farms Author Teresa Opheim
ISBN-10 9781609384531
Release 2016-09-01
Pages 152
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A monumental transfer of farmland is occurring in the United States. The average American farmer is fifty-eight years old, and the 40 percent of farmland owners who lease their land to others are even older: sixty-six on average. Five times as many farmers are over sixty-five as are under thirty-five. What will happen to this land? Who will own it? What if one child wants to farm but can't afford to buy out the nonfarming siblings? What if keeping the farm in the family means foregoing the significant profits that could be earned from selling it? These sometimes painful and divisive questions confront many farmers and farmland owners today. How they answer them will shape their families and the land for generations to come. The Farm Legacy Letters project, developed by the member-driven nonprofit Practical Farmers of Iowa, is designed to help farmers and farmland owners think about their farm’s future and talk about it with their families. An essential complement to handbooks on business succession, this book gathers the letters and stories of midwestern families about the land they cherish—how they acquired it, what they treasure most about it, and their hopes for its future. Some of the writers descend from families who have owned a particular patch of the earth since the 1800s, while others became farmland owners more recently—one as recently as 2015. Some are no longer farmland owners at all, because—after careful thought about what mattered most to them—they sold their land to the next generation of farmers. All of these writers hope that, by sharing their farmland legacies, they will encourage others to ponder and then write about the histories, accomplishments, challenges, and hopes for their farmland for the generations who come after they are gone.



Animal Farm

Animal Farm Author George Orwell
ISBN-10 9786022912828
Release 2016-12-19
Pages 148
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Suatu malam, Major, si babi tua yang bijaksana, mengumpulkan para binatang di peternakan untuk bercerita tentang mimpinya. Setelah sekian lama hidup di bawah tirani manusia, Major mendapat visi bahwa kelak sebuah pemberontakan akan dilakukan binatang terhadap manusia; menciptakan sebuah dunia di mana binatang akan berkuasa atas dirinya sendiri. Tak lama, pemberontakan benar-benar terjadi. Kekuasaan manusia digulingkan di bawah pimpinan dua babi cerdas: Snowball dan Napoleon. Namun, kekuasaan ternyata sungguh memabukkan. Demokrasi yang digaungkan perlahan berbelok kembali menjadi tiran di mana pemimpin harus selalu benar. Dualisme kepemimpinan tak bisa dibiarkan. Salah satu harus disingkirkan … walau harus dengan kekerasan. Animal Farm merupakan novel alegori politik yang ditulis Orwell pada masa Perang Dunia II sebagai satire atas totaliterisme Uni Soviet. Dianugerahi Retro Hugo Award untuk novela terbaik (1996) dan Prometheus Hall of Fame Award (2011), Animal Farm menjadi mahakarya Orwell yang melejitkan namanya. [Mizan, Bentang Pustaka, Novel, Klasik, Fenomenal, Terjemahan, Indonesia]



Sustainable Diets

Sustainable Diets Author Pamela Mason
ISBN-10 9781317770022
Release 2017-03-27
Pages 368
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How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.



The Unsettling of America

The Unsettling of America Author Wendell Berry
ISBN-10 9781619026964
Release 2015-09-01
Pages 240
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Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economic system dedicated to the mechanistic pursuit of products and profits. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are good people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.



Fixing the Food System Changing How We Produce and Consume Food

Fixing the Food System  Changing How We Produce and Consume Food Author Steve Clapp
ISBN-10 9781440843716
Release 2016-11-14
Pages 206
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America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions. • Traces the development of a national food policy proposed by food movement leaders • Reveals the true cost of food and its toll on consumers and taxpayers • Discusses the opposition against a national food policy from the agricultural-industrial complex • Shows the effects of changing the current food system • Analyzes efforts to fix the food system and the efforts to oppose them • Introduces early food advocates who changed the food policy landscape



Ditch the City and Go Country

Ditch the City and Go Country Author Alissa Hessler
ISBN-10 9781624144103
Release 2017-07-18
Pages 208
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The No-Nonsense Guide For Country Dreamers Though moving to the country takes determination, every ex-urbanite says it was the best decision they ever made. The same rings true for Alissa Hessler, who relocated from Seattle to rural Maine years ago and has never looked back. In this book she uses her wit, charm and experience to help you chart a path to successful country living. Ditch the City and Go Country covers the ins and outs of how to find a home, how to keep your current job remotely or where to look for a new one, how to own livestock and prepare for disasters, how to make a smooth transition and become a part of your new community and how to embrace the seasons. With this must-have guide, you’ll be able to stop daydreaming and finally live the life you’ve always wanted in the country. Alissa Hessler was inspired to launch her blog Urban Exodus after relocating to Maine in 2011. She has been featured in Modern Farmer, Popular Photography, Click Magazine and Maine Home.



Blithe Tomato

Blithe Tomato Author Mike Madison
ISBN-10 1597140244
Release 2006
Pages 199
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"Across America, people are escaping fluorescent-lit grocery store aisles to rediscover the fresh, seasonal offerings of the farmers' market. A new and thriving culture has sprung up as thousands gather each weekend to pinch, poke, smell, and probe the produce, and at times each other. With a Chekhovian eye for detail, Mike Madison, has assembled a fascinating group portrait of the the fellow growers, endangered individualists all, eccentrics, recluses, dreamers, anarchists, who work the land of his extended neighborhood"--Back cover.



Food Freedom

Food   Freedom Author Carlo Petrini
ISBN-10 9780847847211
Release 2015-09-01
Pages 240
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Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.



Letters from the Dust Bowl

Letters from the Dust Bowl Author Caroline Henderson
ISBN-10 9780806187945
Release 2012-10-19
Pages 243
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In May 1936 Secretary of Agriculture Henry A. Wallace wrote to Caroline Henderson to praise her contributions to American "understanding of some of our farm problems." His comments reflected the national attention aroused by Henderson’s articles, which had been published in Atlantic Monthly since 1931. Even today, Henderson’s articles are frequently cited for her vivid descriptions of the dust storms that ravaged the Plains. Caroline Henderson was a Mount Holyoke graduate who moved to Oklahoma’s panhandle to homestead and teach in 1907. This collection of Henderson’s letters and articles published from 1908 to1966 presents an intimate portrait of a woman’s life in the Great Plains. Her writing mirrors her love of the land and the literature that sustained her as she struggled for survival. Alvin O. Turner has collected and edited Henderson’s published materials together with her private correspondence. Accompanying biographical sketch, chapter introductions, and annotations provide details on Henderson’s life and context for her frequent literary allusions and comments on contemporary issues.



From Cows to Concrete

From Cows to Concrete Author Rachel Surls
ISBN-10 1626400318
Release 2016-05-14
Pages
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What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.