Hybrid in Pigeonpea Cajanus Cajan L Millsp

Hybrid in Pigeonpea  Cajanus Cajan L  Millsp  Author Sudhir Kumar
ISBN-10 3659683914
Release 2017-03-30
Pages 104
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Hybrid in Pigeonpea Cajanus Cajan L Millsp has been writing in one form or another for most of life. You can find so many inspiration from Hybrid in Pigeonpea Cajanus Cajan L Millsp also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Hybrid in Pigeonpea Cajanus Cajan L Millsp book for free.



Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh

Microsatellite Development and Application in Pigeonpea  Cajanus Cajan  L   Millspaugh Author Damaris Achieng Odeny
ISBN-10 9783867279918
Release 2006
Pages 93
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Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh has been writing in one form or another for most of life. You can find so many inspiration from Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh book for free.



Hybrid Cultivar Development

Hybrid Cultivar Development Author S.S. Banga
ISBN-10 3540635238
Release 1998-11-25
Pages 536
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Heterosis breeding based on male sterility has become established in many field crops and has been credited with large productivity. This book presents an update into the advent and promise of hybrids through a comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists have presented in-depth analysis of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, muskmelon and watermelon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.



Genetic Resources Chromosome Engineering and Crop Improvement

Genetic Resources  Chromosome Engineering  and Crop Improvement Author Ram J. Singh
ISBN-10 0203489284
Release 2005-03-16
Pages 390
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The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.



Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement Author Mohar Singh
ISBN-10 9780123984944
Release 2013-07-18
Pages 322
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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work



Applied Genetics of Leguminosae Biotechnology

Applied Genetics of Leguminosae Biotechnology Author Pawan K. Jaiwal
ISBN-10 9789401701396
Release 2013-06-29
Pages 330
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Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.



Gene Flow Between Crops and Their Wild Relatives

Gene Flow Between Crops and Their Wild Relatives Author Meike S. Andersson
ISBN-10 9780801893148
Release 2010
Pages 564
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Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.



Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement Author Hari D. Upadhyaya
ISBN-10 9780128064429
Release 2013-07-18
Pages 322
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Pigeon pea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and subtropical regions of the world. Though pigeon pea has a narrow genetic base, vast genetic resources are available for its genetic improvement. Evaluation of small subsets, such as core (10% of the whole collection) and mini-core collections (about 1% of the entire collection), has resulted in the identification of promising diverse sources for agronomic and nutrition-related traits as well as resistance/tolerance to important biotic/abiotic stresses for use in pigeon pea improvement programmes. Wild relatives of pigeon pea are the reservoir of many useful genes, including resistance/tolerance to diseases, insect pests and drought and good agronomic traits, and also have contributed to the development of cytoplasmic male sterility systems for pigeon pea improvement. Availability of genomic resources, including the genome sequence, will facilitate greater use of germplasm to develop new cultivars with a broad genetic base.



Wild Crop Relatives Genomic and Breeding Resources

Wild Crop Relatives  Genomic and Breeding Resources Author Chittaranjan Kole
ISBN-10 3642143873
Release 2011-02-24
Pages 321
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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.



Pulses Sugar and Tuber Crops

Pulses  Sugar and Tuber Crops Author Chittaranjan Kole
ISBN-10 9783540345169
Release 2007-01-20
Pages 306
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Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.



The Pigeonpea

The Pigeonpea Author Y. L. Nene
ISBN-10 0851986579
Release 1990
Pages 490
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The Pigeonpea has been writing in one form or another for most of life. You can find so many inspiration from The Pigeonpea also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Pigeonpea book for free.



New Botanist

New Botanist Author
ISBN-10 CORNELL:31924090150362
Release 1998
Pages
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New Botanist has been writing in one form or another for most of life. You can find so many inspiration from New Botanist also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New Botanist book for free.



Biotechnology in tropical crop improvement

Biotechnology in tropical crop improvement Author International Crops Research Institute for the Semi-arid Tropics
ISBN-10 UOM:39015014905155
Release 1988
Pages 152
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Genetic manipulation, Products and Uses.



Crop Improvement

Crop Improvement Author
ISBN-10 CORNELL:31924087266635
Release 1995
Pages
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Crop Improvement has been writing in one form or another for most of life. You can find so many inspiration from Crop Improvement also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Crop Improvement book for free.



Indian Journal of Genetics Plant Breeding

Indian Journal of Genetics   Plant Breeding Author
ISBN-10 STANFORD:36105123109824
Release 2006
Pages
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Indian Journal of Genetics Plant Breeding has been writing in one form or another for most of life. You can find so many inspiration from Indian Journal of Genetics Plant Breeding also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian Journal of Genetics Plant Breeding book for free.



Proceedings of the National Academy of Sciences India

Proceedings of the National Academy of Sciences  India Author
ISBN-10 CHI:76221488
Release 2004
Pages
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Proceedings of the National Academy of Sciences India has been writing in one form or another for most of life. You can find so many inspiration from Proceedings of the National Academy of Sciences India also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proceedings of the National Academy of Sciences India book for free.



Plant biotechnology

Plant biotechnology Author Pravin Chandra Trivedi
ISBN-10 CORNELL:31924089615631
Release 2000
Pages 535
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Contributed articles.