Handbook of Milk of Non Bovine Mammals

Handbook of Milk of Non Bovine Mammals Author Young W. Park
ISBN-10 9781119110309
Release 2017-05-16
Pages 712
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.



Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products Author Young W. Park
ISBN-10 0813819490
Release 2009-09-15
Pages 440
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



W rterbuch der S ugetiernamen Dictionary of Mammal Names

W  rterbuch der S  ugetiernamen   Dictionary of Mammal Names Author Theodor C.H. Cole
ISBN-10 3662462699
Release 2015-05-18
Pages 249
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Das Wörterbuch der Säugetiernamen enthält die wissenschaftlichen, deutschen und englischen Namen aller in der IUCN Red List von 2008 aufgeführten rezenten Säugetierarten sowie einige neuentdeckte oder einer taxonomischen Revision unterzogene Arten – alphabetisch nach derzeit gültigen wissenschaftlichen Namen geordnet. Für die Mehrzahl der Arten sind in jeder Sprache mehrere gebräuchliche Trivialnamen aufgeführt.



Gregs Tagebuch 9 B se Falle

Gregs Tagebuch 9   B  se Falle Author Jeff Kinney
ISBN-10 9783838759883
Release 2014-11-20
Pages 228
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Wenn jemand eine Reise tut, so kann er was erzählen. Und wenn dieser Jemand Greg Heffley heißt, ist das Chaos vorprogrammiert. Dann gibt es jede Menge zu erzählen. Denn nicht nur Greg ist unterwegs, sondern die gesamte Familie Heffley. Auf einem Roadtrip der besonderen Art. Waren alle auf Toilette? Haben wir niemanden vergessen? Alles klar. Dann schnallt euch an und seid gespannt auf eine wilde Fahrt quer durch die USA, bei der kein Auge trocken bleibt.



Das Gen

Das Gen Author Siddhartha Mukherjee
ISBN-10 9783104033273
Release 2017-05-24
Pages 768
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Großartig, fesselnd und folgenreich: Pulitzer-Preisträger Siddhartha Mukherjee erzählt meisterhaft die Geschichte der Entzifferung des Mastercodes, der unser Menschsein bestimmt. Als Siddhartha Mukherjee seinen Bestseller ›Der König aller Krankheiten‹ beendet hatte, machte er sich auf eine Reise in die indische Heimat. Er besucht Cousin Moni, der an Schizophrenie leidet – wie auffällig viele seiner Verwandten. Fasziniert beginnt Mukherjee sich mit der Geschichte der Gene zu beschäftigen: Von den Erbsenkreuzungen Mendels bis zur neuesten Gen-Bearbeitungs-Methode CRISPR schreibt Mukherjee den spannenden Roman einer wissenschaftlichen Suche und verwebt ihn mit der Geschichte seiner Familie. Das große Buch eines begnadeten Erzählers und Arztes, das gewaltige Panorama einer machtvollen Entdeckung, die man nun endlich versteht. Packend und einzigartig. »Wer wissen will, was es bedeutet, Mensch zu sein, sollte dieses Buch lesen.« Boston Globe »Lesen Sie dieses Buch, so werden Sie auf die Zukunft bestens vorbereitet sein. « Sunday Times »Meisterhaft aufgebaut, wunderbar erzählt [...] Mukherjee ist ein Genie darin, zutiefst menschliche Geschichten hinter abstrakten Ideen zu entdecken.« Andrew Solomon, Washington Post »Eine inspirierende und ungemein bewegende Lektüre.« San Francisco Chronicle



Flavor of Dairy Products

Flavor of Dairy Products Author Keith R. Cadwallader
ISBN-10 0841239681
Release 2007
Pages 287
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In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of consistently good flavor and texture is crucial. In previous flavor studies, researchers identified hundreds of volatile compounds, with little or no attention paid to their sensory contribution to overall flavor of dairy products. This availability of powerful chromatographic separation techniques like high resolution gas chromatography in combination with mass spectrometry and olfactory detection ports have revolutionized the work on characterization of dairy flavor. This along with recent developments in sensory methods and our increased knowledge about the genomics of diary culture organisms have allowed great advancements in our understanding of dairy flavor chemistry. Flavor of Dairy Products cover the evolution of dairy flavor research and present update information in the areas of instrumental analysis, biochemistry, processing and self-life issues related to the flavor of dairy products.



ber die Reitkunst

  ber die Reitkunst Author Xenophon
ISBN-10 3275017241
Release 2010-01
Pages 160
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ber die Reitkunst has been writing in one form or another for most of life. You can find so many inspiration from ber die Reitkunst also informative, and entertaining. Click DOWNLOAD or Read Online button to get full ber die Reitkunst book for free.



Autobiographie eines Yogi

Autobiographie eines Yogi Author Yogānanda
ISBN-10 0876120877
Release 2002
Pages 658
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Autobiographie eines Yogi has been writing in one form or another for most of life. You can find so many inspiration from Autobiographie eines Yogi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Autobiographie eines Yogi book for free.



Gangsta Oma

Gangsta Oma Author David Walliams
ISBN-10 9783644560017
Release 2016-03-11
Pages 272
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Ben muss jeden Freitag bei seiner Oma verbringen, wenn seine tanzverrückten Eltern das Tanzbein schwingen. Bens Oma ist zwar nett, aber sooooooo langweilig! Immer will sie bloß Scrabble spielen und isst den ganzen Tag nichts anderes als Kohlsuppe – igitt! Doch eines Tages findet Ben heraus, dass seine Oma ein Geheimnis hat: Sie war früher eine berühmte Juwelendiebin! Und jetzt plant sie ihr größtes Ding: Sie will die Kronjuwelen der englischen Königin stehlen! Ben ist Feuer und Flamme. Was für ein Abenteuer! Von nun an können die Freitage gar nicht schnell genug kommen.



Handbook on Milk and Milk Proteins

Handbook on Milk and Milk Proteins Author H. Panda
ISBN-10 9788178331485
Release 2011-10-04
Pages 448
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Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important ingredient for food technologists. The total protein component of milk is composed of numerous specific proteins. Isolated milk protein products represent an important and valuable source of protein ingredients due to their recognized superior nutritional, organoleptic and functional properties. Milk protein is a rich source of essential amino acids and they have been the subject of intensive research for an effort to unravel their molecular structure and interactions, relationship between structure and functional attributes, interactions of proteins during processing and, more recently, their physiological functions. Free fatty acids (FFA) in fresh milk normally amount to less than 1% of the total milk fat, yet they are important because of their effect on milk flavour. Now a day, the processing of milk is part of a highly organized and controlled dairy industry, which produces and markets a multitude of dairy products. Functional milk proteins are perfectly suited for use in the dairy sector of food production and the modern food processing industry is placing more and more emphasis upon the utilization of protein ingredients to provide specific functional properties to a wide range of formulated foods. In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Some of the fundamentals of the book are surface tension of milk, lactose chemistry, milk proteins, phosphorylation of milk proteins, comparative aspects of milk proteins, utilization of milk proteins, heat stability of milks, heat stability of homogenized concentrated milk, lysinoalanine in milk and milk products, heat coagulation of type a milk, syneresis of heated milk, fatty acids in milk, milk gel assembly, mechanical agitation of milk, natural, leucocyte and bacterial milk, grass and legume diets and milk production. This book provides a complete overview and offers insights into topics for more in-depth reading on milk and milk proteins. The book covers chapters on milk proteins, biosynthesis & secretion of milk proteins, utilization, types of milk proteins, phosphorylation, milk glycoproteins and many more. It is hoped that this book will be very helpful to all its readers, students, new entrepreneurs, food technologist, technical institution and scientists.



Abriss der Bierbrauerei

Abriss der Bierbrauerei Author Ludwig Narziss
ISBN-10 9783527696734
Release 2017-01-18
Pages 500
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Das Lehrbuch zur Bierbrauerei von Ludwig Narzi? ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett ?berarbeitet und aktualisiert. F?r Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb t?tige Praktiker erh?lt eine F?lle von Anregungen und einen umfassenden ?berblick ?ber den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterf?hrende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universit?t M?nchen, Weihenstephan) stehen f?r die kontinuierliche Weiterentwicklung dieses Lehrbuches.



Die Welt als Entwurf

Die Welt als Entwurf Author Otl Aicher
ISBN-10 3433021856
Release 1991
Pages 200
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Die Welt als Entwurf has been writing in one form or another for most of life. You can find so many inspiration from Die Welt als Entwurf also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Welt als Entwurf book for free.



American Book Publishing Record

American Book Publishing Record Author
ISBN-10 UOM:39015066180392
Release 2006
Pages
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American Book Publishing Record has been writing in one form or another for most of life. You can find so many inspiration from American Book Publishing Record also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Book Publishing Record book for free.



Wir gehen auf B renjagd

Wir gehen auf B  renjagd Author Michael Rosen
ISBN-10 3737360278
Release 2011
Pages 48
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Ein Vater mit Baby, 3 weiteren Kindern und Hund gehen auf Bärenjagd. Als sie einen Bären aufstöbern, dreht dieser den Spiess um: die tapferen Helden müssen schleunigst die Flucht ergreifen. (ab 4)



Das Lied von Bernadette

Das Lied von Bernadette Author Franz Werfel
ISBN-10 3458361286
Release 2016-01-10
Pages 560
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Das Lied von Bernadette has been writing in one form or another for most of life. You can find so many inspiration from Das Lied von Bernadette also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Das Lied von Bernadette book for free.



The UFAW Handbook on the Care and Management of Farm Animals

The UFAW Handbook on the Care and Management of Farm Animals Author United Federation for Animal Welfare
ISBN-10 MINN:31951000169355O
Release 1971-01-01
Pages 283
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The UFAW Handbook on the Care and Management of Farm Animals has been writing in one form or another for most of life. You can find so many inspiration from The UFAW Handbook on the Care and Management of Farm Animals also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The UFAW Handbook on the Care and Management of Farm Animals book for free.