Greg Atkinson s In Season

Greg Atkinson s In Season Author Greg Atkinson
ISBN-10 9781570619175
Release 2014-03-11
Pages 256
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.



Northwest Essentials

Northwest Essentials Author Greg Atkinson
ISBN-10 9781570617232
Release 2010-06-01
Pages 288
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.



West Coast Cooking

West Coast Cooking Author Greg Atkinson
ISBN-10 9781570618093
Release 2011-03-29
Pages 432
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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.



At the Kitchen Table

At the Kitchen Table Author Greg Atkinson
ISBN-10 1570617341
Release 2011
Pages 283
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works.



The Vegetable Dishes I Can t Live Without

The Vegetable Dishes I Can t Live Without Author Mollie Katzen
ISBN-10 9781401306175
Release 2013-08-20
Pages 160
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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.



Pike Place Market Recipes

Pike Place Market Recipes Author Jess Thomson
ISBN-10 9781570617997
Release 2012-05-08
Pages 224
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The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.



The Secret Lives of Baked Goods

The Secret Lives of Baked Goods Author Jessie Oleson Moore
ISBN-10 9781570618543
Release 2013-05-07
Pages 192
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Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.



PNW Veg

PNW Veg Author Kim O'Donnel
ISBN-10 9781632170545
Release 2017-05-09
Pages 272
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Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.



Pie Whiskey

Pie   Whiskey Author Kate Lebo
ISBN-10 1632171120
Release 2017-10-24
Pages 256
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Pie & Whiskey is the tent revival of literary events where writers such as Anthony Doerr, Steve Almond, and Elissa Washuta present original works based on prompts that include the words pie and whiskey. This anthology collects the best of that writing along with new pieces to bring this spirited gathering to the printed page. Pie & Whiskey, the book, is a literary collection of readings presented over the past six years in Spokane, WA, and Missoula, MT, at Pie & Whiskey, the event, run by Kate Lebo and Samuel Ligon. Writers like Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker were invited to generate new work based on prompts that involve pie or whiskey or both. Sam and Kate figured that good writing served with a slice of pie and a shot of whiskey would create an energized atmosphere uncommon at literary events. The contributors, drawn mainly from the west, but not exclusively, responded with surprising, funny, heartbreaking, fantastically written stories and poems. The book will include a smattering of pie recipes and whiskey-centric cocktails. Look here for tasty literary servings.



Leslie Mackie s Macrina Bakery Cafe Cookbook

Leslie Mackie s Macrina Bakery   Cafe Cookbook Author Leslie Mackie
ISBN-10 1570613729
Release 2003
Pages 264
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A collection of more than one hundred recipes from Seattle's famous bakery and café includes instructions for making Rustic Potato Loaf, Raison Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more.



In Season

In Season Author Greg Atkinson
ISBN-10 157061119X
Release 1997
Pages 240
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Cooking, like travel, is one of life's great adventures. Join one of the Pacific Northwest's favourite young chefs on a gastronomic journey through the seasons as he explores the importance of good food in our everyday lives. In this very personal book, Greg Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.



Salad Days

Salad Days Author Amy Pennington
ISBN-10 163217085X
Release 2017-04-04
Pages 192
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. "Salad Days" is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, "Salad Days" offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!



New Christian s Handbook

New Christian s Handbook Author Max Anders
ISBN-10 9781418587376
Release 2011-03-28
Pages 320
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A guide to the whats, whys, and hows of the Christian faith for new believers. Well-respected pastor Max Anders helps ground new Christians in the faith. Thirty-six, easy to follow chapters deepen your understanding of biblical doctrines, while helping you apply them to everyday life. Learn what God, Jesus, and the Holy Spirit have done for the world and for you. Gain a better understanding of the spiritual world, salvation, and the Bible.



The Cast Iron Skillet Cookbook

The Cast Iron Skillet Cookbook Author Sharon Kramis
ISBN-10 1570619050
Release 2013-10-22
Pages 208
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The cast iron skillet is the original gourmet cooking tool. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes includes many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. It is a warm-hearted cookbook, expressing a sophisticated food sense with its blend of old and new.



Portland Farmers Market Cookbook

Portland Farmers Market Cookbook Author Ellen Jackson
ISBN-10 9781632170163
Release 2016-05-24
Pages 272
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The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. From the Trade Paperback edition.



LONG WHITE CLOUD AO TEA ROA

LONG WHITE CLOUD  AO TEA ROA Author William Pember 1857-1932 Reeves
ISBN-10 1373846488
Release 2016-08-29
Pages 514
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Snow Queen

Snow Queen Author Emma Harrison
ISBN-10 1442073888
Release 2009-12-01
Pages 336
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A Florida tomboy through and through, Aubrey is beyond excited to be joining her best friend, Christie, for winter break at the Vermont inn Christie's family owns, but Aubrey gets more than she bargained for when Christie signs her up for the local beauty pageant, which luckily comes complete with its own Prince Charming. Original. 40,000 first printing.