Food Composition Data

Food Composition Data Author Heather Greenfield
ISBN-10 9251049491
Release 2003-01-01
Pages 288
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The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.



Food Composition Data

Food Composition Data Author H. Greenfield
ISBN-10 9781461535447
Release 2013-03-09
Pages 243
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About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.



Using the Agricultural Environmental and Food Literature

Using the Agricultural  Environmental  and Food Literature Author Barbara S. Hutchinson
ISBN-10 0203909119
Release 2002-07-17
Pages 536
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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.



Encyclopedia of Human Nutrition Four Volume Set

Encyclopedia of Human Nutrition  Four Volume Set Author Lindsay Allen
ISBN-10 9780080454283
Release 2005-07-20
Pages 2000
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This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION * Now a four-volume set with over 250 articles * Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES * Browse the whole work by volume, authors or article titles * Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table * Basic and advanced search functionality across the entire work or by specific volume * Users can build, save and re-run seraches, as well as combine saved searches * Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively * All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format



Alimentaci n Nutrici n Y Agricultura

Alimentaci  n Nutrici  n Y Agricultura Author
ISBN-10 UCLA:L0078130242
Release 1994
Pages
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Alimentaci n Nutrici n Y Agricultura has been writing in one form or another for most of life. You can find so many inspiration from Alimentaci n Nutrici n Y Agricultura also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Alimentaci n Nutrici n Y Agricultura book for free.



Proceedings of the Nutrition Society of Australia

Proceedings of the Nutrition Society of Australia Author Nutrition Society of Australia. Conference
ISBN-10 WISC:89052510864
Release 1990
Pages
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Proceedings of the Nutrition Society of Australia has been writing in one form or another for most of life. You can find so many inspiration from Proceedings of the Nutrition Society of Australia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Proceedings of the Nutrition Society of Australia book for free.



Food and Nutrition Bulletin

Food and Nutrition Bulletin Author
ISBN-10 STANFORD:36105022103092
Release 1997
Pages
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Food and Nutrition Bulletin has been writing in one form or another for most of life. You can find so many inspiration from Food and Nutrition Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food and Nutrition Bulletin book for free.



Pacific Impact

Pacific Impact Author
ISBN-10 UCBK:C044834860
Release 1988-03
Pages
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Pacific Impact has been writing in one form or another for most of life. You can find so many inspiration from Pacific Impact also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pacific Impact book for free.



INFOODS Food Composition Data Interchange Handbook

INFOODS Food Composition Data Interchange Handbook Author John C. Klensin
ISBN-10 MINN:31951D008938793
Release 1992
Pages 165
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INFOODS Food Composition Data Interchange Handbook has been writing in one form or another for most of life. You can find so many inspiration from INFOODS Food Composition Data Interchange Handbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full INFOODS Food Composition Data Interchange Handbook book for free.



Food Australia

Food Australia Author
ISBN-10 CORNELL:31924101543597
Release 2007
Pages
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Food Australia has been writing in one form or another for most of life. You can find so many inspiration from Food Australia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Australia book for free.



The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition Author
ISBN-10 NWU:35558003846496
Release 1997-04
Pages
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The American Journal of Clinical Nutrition has been writing in one form or another for most of life. You can find so many inspiration from The American Journal of Clinical Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The American Journal of Clinical Nutrition book for free.



The Pacific Islands Food Composition Tables

The Pacific Islands Food Composition Tables Author Cecily Dignan
ISBN-10 UOM:39015034851629
Release 1994
Pages 147
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The Pacific Islands Food Composition Tables has been writing in one form or another for most of life. You can find so many inspiration from The Pacific Islands Food Composition Tables also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Pacific Islands Food Composition Tables book for free.



Research

Research Author Elaine R. Monsen
ISBN-10 UOM:39015057634548
Release 2003-01-01
Pages 482
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Evidence-based practice depends on well-designed, well-executed research. Now in its second edition, this highly respected guide to dietetics research has been written and edited by the foremost experts in the field. As a guide, this book is invaluable to new and experienced researchers alike. As a reference, Research: Successful Approaches provides practical observations that will make research accessible to all readers. Book jacket.



Encyclopedia of human nutrition

Encyclopedia of human nutrition Author Michèle J. Sadler
ISBN-10 012226696X
Release 1999
Pages 1973
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Encyclopedia of human nutrition includes physiological aspects of nutrient and energy requirements by different population groups; measurement of dietary intake and nutritional status; nutrient composition of the main food groups; associations between diet, lifestyle and disease; clinical applications of nutrition to improve health; topical issues relating to the food processing industry; influences on food choice and eating behaviour; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labelling, and a range of related topics in between these key subject areas.



Human Nutrition and Dietetics

Human Nutrition and Dietetics Author J. S. Garrow
ISBN-10 0443041210
Release 1993
Pages 847
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Intended for clinicians and nutritionists, this text covers such topics as: the composition of the body; energy balance and weight regulation; infant nutrition; obesity; food intolerance and food allergy; dietetic treatment of inherited metabolic diseases; and methods of dietary assessment.



Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews Author
ISBN-10 UIUC:30112046918196
Release 1996
Pages
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Nutrition Abstracts and Reviews has been writing in one form or another for most of life. You can find so many inspiration from Nutrition Abstracts and Reviews also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nutrition Abstracts and Reviews book for free.



Advances in Agronomy

Advances in Agronomy Author
ISBN-10 9780080469195
Release 2007-01-05
Pages 264
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial. Volume 92 contains four indespensable reviews and 17 detailed images. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more * Enjoys a long-standing reputation for excellence in the field