Fabio s Italian Kitchen

Fabio s Italian Kitchen Author Fabio Viviani
ISBN-10 9781401305444
Release 2013-04-23
Pages 304
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).



Fabio s American Home Kitchen

Fabio s American Home Kitchen Author Fabio Viviani
ISBN-10 9781401330835
Release 2014-10-21
Pages 288
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.



Fabio s 30 Minute Italian

Fabio s 30 Minute Italian Author Fabio Viviani
ISBN-10 9781250109965
Release 2017-05-02
Pages 288
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“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!



Stirring Up Fun with Food

Stirring Up Fun with Food Author Sarah Michelle Gellar
ISBN-10 9781455538737
Release 2017-04-04
Pages 288
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!



Marcella s Kitchen

Marcella s Kitchen Author Marcella Hazan
ISBN-10 0333473361
Release 1988-09-15
Pages 327
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Marcella s Kitchen has been writing in one form or another for most of life. You can find so many inspiration from Marcella s Kitchen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Marcella s Kitchen book for free.



Pirate

Pirate Author Fabio
ISBN-10 0380770466
Release 1993
Pages 394
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Years after Italian privateer Marco Glaviano saves orphaned twelve-year-old Christina Abbott from Spanish pirates and takes her to his Caribbean island hideaway, he cannot deny his love for the now-grown-up young woman. Original.



Juvenal and Persius

Juvenal and Persius Author Juvenal
ISBN-10 0674996127
Release 2004
Pages 536
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Bite and wit characterize two seminal and stellar authors in the history of satirical writing, Persius (34 62 CE) and Juvenal (writing about sixty years later). The latter especially had a lasting influence on English writers of the Renaissance and succeeding centuries.



Not Quite Nigella

Not Quite Nigella Author Lorraine Elliott
ISBN-10 9780857970596
Release 2013-04-24
Pages 272
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Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. But not so long ago she decided to ditch her day job as a highly-paid media strategist to cook, eat and write - even though she's not quite Nigella. Her fabulous food blog Not Quite Nigella is now the go-to internet destination for hundreds of thousands of foodies from around the world. Not Quite Nigella, the book, is the story behind this journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.



Caf Firenze Cookbook

Caf   Firenze Cookbook Author Fabio Viviani
ISBN-10 0981929095
Release 2009
Pages 227
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Presents a collection of recipes for appetizers, pasta dishes, fish and meat dishes, and desserts, along with recipes for a variety of martinis.



A Vineyard in Napa

A Vineyard in Napa Author Doug Shafer
ISBN-10 9780520272361
Release 2012
Pages 264
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At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.



The New Italian Cookbook

The New Italian Cookbook Author Joanne Glynn
ISBN-10 1863780610
Release 1993
Pages 96
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Italian regional cuisine - Starters, snacks and soups - Light meals - Main meals - Vegetables - Sweets.



Chuvalo

Chuvalo Author George Chuvalo
ISBN-10 9781443417358
Release 2013-10-29
Pages 392
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The inspirational memoir of the Canadian boxer who fought some of the greatest heavyweights in history, including Muhammad Ali and Joe Frazier, but lost everything outside the ring. From a tough Toronto childhood as the only son of immigrant parents, through a twenty-three-year career that earned him induction into the World Boxing Hall of Fame, to the public tragedies that decimated his family long after the cheering stopped, George Chuvalo tells his life story as only he can. Chuvalo was the longest-reigning champion in Canadian boxing history. After teaching himself the basics, he turned pro as an eighteen-year-old in 1956 and over the next twenty-three years fought some of the sport's greatest names: Joe Frazier, George Foreman and, most famously, Muhammad Ali (twice). Since retiring from the ring in 1979, Chuvalo has had to come to terms with a series of crushing body blows. His youngest son, a heroin addict, died of a self-inflicted gunshot wound. Two other sons died from heroin overdoses. His first wife, overcome with grief, took her own life. Yet Chuvalo has stoically fought back. He formed his Fight Against Drugs foundation in 1996 and has spent the past seventeen years travelling across Canada and to parts of the United States, talking to tens of thousands of students and young adults about what happened to his family. An inspirational story of a Canadian icon, Chuvalo is both a top-flight boxing memoir and a poignant, hard-hitting story of coping with unimaginable loss.



Inventing Wine A New History of One of the World s Most Ancient Pleasures

Inventing Wine  A New History of One of the World s Most Ancient Pleasures Author Paul Lukacs
ISBN-10 9780393239645
Release 2013-10-21
Pages 384
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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.



It s All About the Guest

It s All About the Guest Author Steve Difillippo
ISBN-10 9781493001101
Release 2013-10-15
Pages 288
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When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.



How to Make Movies

How to Make Movies Author Kevin J. Lindenmuth
ISBN-10 9780786493012
Release 1998-07-01
Pages 272
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"Join two dozen independent filmmakers as they bluntly chronicle their experiences creating features "from the trenches." They cover the major stages of the filmmaking process, from financing, technical decisions, and handling actors and crew to music, production, and distribution. This collection of war stories from the micro-budget front lines will benefit aspiring and experienced independent filmmakers alike"--



The dramatic and poetical works of Robert Greene George Peele

The dramatic and poetical works of Robert Greene   George Peele Author Robert Greene
ISBN-10 UCAL:B4508904
Release 1861
Pages 624
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The dramatic and poetical works of Robert Greene George Peele has been writing in one form or another for most of life. You can find so many inspiration from The dramatic and poetical works of Robert Greene George Peele also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The dramatic and poetical works of Robert Greene George Peele book for free.



Lidia s Commonsense Italian Cooking

Lidia s Commonsense Italian Cooking Author Lidia Matticchio Bastianich
ISBN-10 9780385349451
Release 2013-10-15
Pages 304
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In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love. From the Hardcover edition.