Essential Guide to Calving

Essential Guide to Calving Author Heather Smith Thomas
ISBN-10 9781580177061
Release 2007-01-30
Pages 325
Download Link Click Here

Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process. Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows. The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment. As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.



The Cattle Health Handbook

The Cattle Health Handbook Author Heather Smith Thomas
ISBN-10 9781603426497
Release 2009-03-11
Pages 372
Download Link Click Here

You can provide the day-to-day medical care required to keep your cattle healthy and thriving. In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies. Whether you are caring for a single dairy cow or a large herd, you’ll find all the information you need to keep your cattle healthy, increase the self-sufficiency of your operation, and substantially reduce veterinary costs.



Getting Started with Beef Dairy Cattle

Getting Started with Beef   Dairy Cattle Author Heather Smith Thomas
ISBN-10 1580176046
Release 2005
Pages 281
Download Link Click Here

With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.



Practical Cattle Farming

Practical Cattle Farming Author Kat Bazeley
ISBN-10 9781847975850
Release 2013-06-30
Pages 224
Download Link Click Here

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.



Raising Beef Cattle For Dummies

Raising Beef Cattle For Dummies Author Scott Royer
ISBN-10 9781118089118
Release 2012-05-06
Pages 360
Download Link Click Here

The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.



Storey s Guide to Raising Beef Cattle 3rd Edition

Storey s Guide to Raising Beef Cattle  3rd Edition Author Heather Smith Thomas
ISBN-10 9781603426893
Release 2010-06-25
Pages 340
Download Link Click Here

Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.



Cattle Ailments

Cattle Ailments Author Eddie Straiton
ISBN-10 186126383X
Release 2000
Pages 182
Download Link Click Here

This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken colour photographs.



How to Raise Cattle

How to Raise Cattle Author Philip Hasheider
ISBN-10 9780760343807
Release 2013-01-21
Pages 200
Download Link Click Here

Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming. Easy-to-follow advice helps you to: Choose and buy the cattle suitable for you House and feed cattle Manage your herd and keep it healthy Breed your herd Deliver and raise calves Show cattle at fairs and club meets



Humane Livestock Handling

Humane Livestock Handling Author Temple Grandin
ISBN-10 9781603420280
Release 2008
Pages 227
Download Link Click Here

Provides a guide for handling livestock animals, focusing on more humane treatment techniques, and discusses planning and designing a handling facility, corral and loading ramp layouts for ranches, and other related topics.



Color Atlas of Diseases and Disorders of Cattle

Color Atlas of Diseases and Disorders of Cattle Author Roger Blowey
ISBN-10 9780723437086
Release 2011-05-20
Pages 280
Download Link Click Here

The Color Atlas of Diseases and Disorders of Cattle is the established and respected illustrated guide to the full range of conditions encountered in cattle worldwide. For this new edition the atlas has been redesigned to present over 840 colour illustrations and clearer than ever coverage of conditions, with a special emphasis on ease of use. The text has been updated and rewritten to encompass many new conditions including burns, ‘bleeding calf syndrome’, rib fracture and jejunal hemorrhagic syndrome, while treatment of existing conditions has been expanded. The emphasis of this new edition of the Color Atlas remains the visible signs of diseases and disorders in the live animal. In its third edition guise, the atlas is an indispensable reference for both experienced and novice cattle practitioners, government and industry veterinarians, as well as veterinary and agricultural students, and managers of large-scale cattle enterprises throughout the world. One hundred fresh illustrations included, improving the range of signs presented. Special emphasis on improvements in animal welfare. Extensive upgrade to chapter on locomotor disorders. Improved layout places images and relevant text closer together. Terms updated with the latest nomenclature. Inclusion of more lay terms and clarification of acronyms. One hundred fresh illustrations included, improving the range of signs presented. Special emphasis on improvements in animal welfare. Extensive upgrade to chapter on locomotor disorders. Improved layout places images and relevant text closer together. Terms updated with the latest nomenclature. Inclusion of more lay terms and clarification of acronyms.



Calving the Cow and Care of the Calf

Calving the Cow and Care of the Calf Author Eddie Straiton
ISBN-10 1861264798
Release 2002
Pages 132
Download Link Click Here

Essentially a veterinary surgeon, the author has always specialized in obstetrics. Appalled at the damage done by existing brute force calving methods, he pioneered caesarean section in 1945 - a technique now practised throughout the world. He followed this up with a study of natural bovine birth. The results of this study and the techniques which evovled from it form the basis of this book.



Books in Print 2009 2010

Books in Print 2009 2010 Author
ISBN-10 0835250164
Release 2009
Pages
Download Link Click Here

Books in Print 2009 2010 has been writing in one form or another for most of life. You can find so many inspiration from Books in Print 2009 2010 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Books in Print 2009 2010 book for free.



The Ruminant Animal

The Ruminant Animal Author D. C. Church
ISBN-10 0881337404
Release 1993
Pages 564
Download Link Click Here

This text represents a compilation of relevant information on major topics related to nutrient requirements & nutrient metabolism of ruminants, which are cud-chewing, even-toed, hooved mammals.



Improved Grassland Management

Improved Grassland Management Author John Frame
ISBN-10 1847972616
Release 2011
Pages 352
Download Link Click Here

This new, fully updated, and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones.



Understanding Animal Breeding

Understanding Animal Breeding Author Richard M. Bourdon
ISBN-10 0130964492
Release 2000
Pages 538
Download Link Click Here

An experienced animal breeder, Rick Bourdon designed this book to be a modern, technologically up-to-date approach to animal breeding. Understanding Animal Breeding addresses the abstract concepts of animal breeding, presenting the necessary mathematics, but previous experience in genetics and statistics is not assumed. Well organized and readable, the book stresses application, then explains theory for an overall understanding of the material. Coverage explores the latest material on interactions and breeding objectives; performance testing; probabilities and inheritance; the Hardy-Weinberg equilibrium with multiple alleles; realized response to selection; breeding for uniformity; and biotechnology. For practicing animal breeders as well as those interested in breeding and agriculture.



A Veterinary Book for Dairy Farmers

A Veterinary Book for Dairy Farmers Author Roger William Blowey
ISBN-10 0852364997
Release 1999-01-01
Pages 468
Download Link Click Here

The third edition of a textbook used as a standard in college courses, (it can also be obtained along with its accompanying CD-ROM to give easier searching facilities). In full colour and completely updated, it gives advice on maintaining intensely-managed stock in first-class condition and on optimising productivity. The book offers valuable advice for dealing with sick animals. It is also valuable in its advice concerning preventative medicine for stock.



Butchering Beef

Butchering Beef Author Adam Danforth
ISBN-10 9781603429320
Release 2014-04-11
Pages 352
Download Link Click Here

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.