Cooking for the Specific Carbohydrate Diet

Cooking for the Specific Carbohydrate Diet Author Erica Kerwien
ISBN-10 9781612431932
Release 2013-04-22
Pages 160
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Cooking for the Specific Carbohydrate Diet has been writing in one form or another for most of life. You can find so many inspiration from Cooking for the Specific Carbohydrate Diet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cooking for the Specific Carbohydrate Diet book for free.



Return to Tradd Street

Return to Tradd Street Author Karen White
ISBN-10 9781101626481
Release 2014-01-07
Pages 336
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In the fourth novel in the New York Times bestselling Tradd Street series, Charleston realtor Melanie Middleton is determined to leave the past behind her. But history has a tendency of catching up with her, whether she likes it or not... Melanie is only going through the motions of living since refusing Jack Trenholm’s marriage proposal. She misses him desperately, but her broken heart is the least of her problems. Despite an insistence that she can raise their child alone, Melanie is completely unprepared for motherhood, and she struggles to complete renovations on her house on Tradd Street before the baby arrives. When Melanie is roused one night by the sound of a ghostly infant crying, she chooses to ignore it. She simply does not have the energy to deal with one more crisis. That is, until the remains of a newborn buried in an old christening gown are found hidden in the foundation of her house. As the hauntings on Tradd Street slowly become more violent, Melanie decides to find out what caused the baby’s untimely death, uncovering the love, loss, and betrayal that color the house’s history—and threaten her claim of ownership. But can she seek Jack’s help without risking her heart? For in revealing the secrets of the past, Melanie also awakens the malevolent presence that has tried to keep the truth hidden for decades...



I ll Wait Mr Panda

I ll Wait  Mr Panda Author Steve Antony
ISBN-10 9781444927436
Release 2016-01-14
Pages 32
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Mr Panda is making a big surprise. What is it? The animals must wait and see. But waiting is BORING. Only one little penguin has the patience and politeness to stick around. Will he be rewarded? This delicious picture book combines stunning art, an unforgettable panda and a hilarious lesson in good manners. Steve Antony's Please Mr Panda has taken the publishing world by storm. The first print run was 115,000 hardback copies. "...there's a new pre-school politeness tsar in town." THE TIMES



FormativeTech

 FormativeTech Author Monica Burns
ISBN-10 9781506361918
Release 2017-03-21
Pages 128
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The forces of technology and formative assessment combined! Formative assessment is a must for educators, but it can be difficult to juggle with all the other demands of a busy teacher’s to-do list. Fortunately, technology tools can help you work smarter, not harder. In #FormativeTech, you’ll find: Practical tips on how to use technology in formative assessment, including quick “pulse checks” for the whole class Formative assessment strategies for small groups and individual students Ideas for assessing project-based and inquiry-based approaches How to evaluate data and communicate results with families



Cuba

Cuba Author Dan Goldberg
ISBN-10 9781607749875
Release 2016-09-20
Pages 256
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.



Making the Business Case

Making the Business Case Author Mr Ian Gambles
ISBN-10 9781409460602
Release 2012-09-28
Pages 198
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A good business case is so much more than simply the means to justify a decision. A well-written and well-researched business case will secure funding; make sure any project stays on the right side of regulation; mobilize support for the cause; provide the platform for managing the project and the benchmark against which to measure progress. Ian Gambles' Making the Business Case shows you how to make sense of the task at hand, develop a strategy, articulate your options, define the benefits, establish the costs, identify the risks and make a compelling case. Just as with the best business cases, the text is concise, jargon-free and easy to read; illustrated throughout with practical examples drawn from real cases and including reflective exercises at the end of each chapter to help you consolidate what you have learned. At only 198 pages long, this is a jewel of a book; essential reading for the manager tasked with making the business case, the senior manager who needs to understand and test it, and the project manager who is responsible for delivering whatever is agreed on.



The Viandier of Taillevent

The Viandier of Taillevent Author Taillevent
ISBN-10 9780776601748
Release 1988
Pages 361
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.



Braun Hogenberg Cities of the World

Braun Hogenberg  Cities of the World Author Stephan Füssel
ISBN-10 3836556413
Release 2015-08-25
Pages 768
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Talk of the town: A landmark in urban mapping More than four centuries on from its first publication, discover one of thejewels of urban cartography and civic studies. This quality reprint includes the most enchanting color plates from theCivitates orbis terrarum, a magnificent collection of town map engravings, produced between1572 and 1617.Featuringplans, bird s-eye views, and maps for all major cities in Europe, plus important urban centers in Asia, Africa, and Latin America, this masterwork in urban mapping gives us a comprehensive view of city life at the turn of the 17th century. It was edited and annotated by theologian and publisherGeorg Braunand largely engraved byFranz Hogenberg, but also involved over a hundred different artists and cartographers who contributed not only town views, but additional elements, such as figures in local dress, courtroom scenes, and topographical details, to help convey thesituation, commercial power, and political influenceof each city.TASCHEN's reprint contextualizes the plates with selected extracts from Braun s original texts on thehistory and significance of each urban centeras well as detailed commentaries to place each city map in itscartographical and cultural context. About the Series: Bibliotheca Universalis Compact cultural companions celebrating the eclectic TASCHEN universe at an unbeatable, democratic price!Since we started our work as cultural archaeologists in 1980, the name TASCHEN has become synonymous with accessible, open-minded publishing.Bibliotheca Universalisbrings together nearly 100 of our all-time favorite titles in a neat new format so you can curate your own affordable library of art, anthropology, and aphrodisia.Bookworm s delight never bore, always excite! "



The Philosophy of Style

The Philosophy of Style Author Herbert Spencer
ISBN-10 9781775414841
Release 2009-04-01
Pages 45
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Herbert Spencer was an English philosopher and prominent social theorist of the Victorian era. In his work The Philosophy of Style he argues that written language should be as easy to understand as possible, allowing for the most effective and efficient possible communication. His suggestions for sentence structure supported ideas on formalist rhetoric.



Little Critter It s Earth Day

Little Critter  It s Earth Day Author Mercer Mayer
ISBN-10 9780060539597
Release 2008-02-26
Pages 24
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Little Critter is on a mission! After watching a film about climate changes at school, Little Critter decides to do his part to slow down global warming. With the help of his family and friends, Little Critter begins to reduce, reuse, and recycle. Together they learn about the importance of not wasting water or energy. Join Little Critter as he plants a tree, makes a climate control machine, and helps the polar bears.



Little Critter It s Easter Little Critter

Little Critter  It s Easter  Little Critter Author Mercer Mayer
ISBN-10 0060539747
Release 2007-01-23
Pages 20
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Little Critter is very excited on Easter morning. He wakes up to find a present from Mom and Dad—a bunny named Egg. But there is much to be done before Little Critter can go out and play. Join Little Critter as he makes Easter baskets and cards, paints Easter eggs, and more. Lift the flaps and find out what Easter surprises are in store.



Lonely Planet Cuba

Lonely Planet Cuba Author Lonely Planet
ISBN-10 1743216785
Release 2015-10-01
Pages 544
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Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take a drive along Havana's Malecon, soak up the live music scene, make yourself at home in a casa particular all with your trusted travel companion. Get to the heart of Cuba and begin your journey now!



Culture and Cuisine

Culture and Cuisine Author Jean François Revel
ISBN-10 IND:39000005697920
Release 1982-01-01
Pages 289
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Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes



La Mu eca Menor

La Mu  eca Menor Author Rosario Ferré
ISBN-10 0940238292
Release 1980*
Pages 4
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La Mu eca Menor has been writing in one form or another for most of life. You can find so many inspiration from La Mu eca Menor also informative, and entertaining. Click DOWNLOAD or Read Online button to get full La Mu eca Menor book for free.



Writing the Natural Way

Writing the Natural Way Author Gabriele L. Rico
ISBN-10 0874772362
Release 1983
Pages 287
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Presents a series of step-by-step exercises and examples to help writers develop their language skills and stimulate creativity, intuition, and imagination.



The Science of Cooking

The Science of Cooking Author Peter Barham
ISBN-10 3540674667
Release 2000-10-04
Pages 244
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A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking. Strong praise from the reviewers - "Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE "This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND "This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST "Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER