Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America Author David W. Fischer
ISBN-10 9780292792487
Release 2010-03-01
Pages 264
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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.



Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE

Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE Author David W. Fischer and Alan E. Bessette
ISBN-10
Release
Pages
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Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE has been writing in one form or another for most of life. You can find so many inspiration from Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Edible Wild Mushrooms of North America A FIELD TO KITCHEN GUIDE book for free.



Common Edible and Poisonous Mushrooms of the Northeast

Common Edible and Poisonous Mushrooms of the Northeast Author Charles L. Fergus
ISBN-10 081172641X
Release 2003
Pages 90
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An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.



Texas Mushrooms

Texas Mushrooms Author Susan Metzler
ISBN-10 0292751257
Release 1992-01-01
Pages 350
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Offers color photographs and precise descriptions of over two hundred species of mushroom that grow in Texas



The Edible Mushroom Book

The Edible Mushroom Book Author Anna Del Conte
ISBN-10 9780756652630
Release 2008-09-01
Pages 192
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The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.



Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States Author Joe McFarland
ISBN-10 0252094271
Release 2011-12-19
Pages 232
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Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.



Mushrooms of northeastern North America

Mushrooms of northeastern North America Author Alan Bessette
ISBN-10 UOM:39015040621628
Release 1997
Pages 582
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This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.



New Jersey Outdoors

New Jersey Outdoors Author
ISBN-10 NYPL:33433111021634
Release 1994
Pages
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New Jersey Outdoors has been writing in one form or another for most of life. You can find so many inspiration from New Jersey Outdoors also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New Jersey Outdoors book for free.



F hrer f r Pilzfreunde

F  hrer f  r Pilzfreunde Author Edmund Michael
ISBN-10 9783845711379
Release 2015-01-12
Pages 120
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Die Natur bietet einen reichhaltigen Schatz an schmackhaften Pilzvariationen, ihre Küche kann daher ebenso abwechslungsreich gestaltet werden. Dieses vorliegende Buch aus dem Jahr 1917 stellt dem interessierten Leser viele Pilzsorten vor und gibt darüber hinaus Tipps zu ihrer kulinarischen Verwendung.



Pareys Buch der Pilze

Pareys Buch der Pilze Author Marcel Bon
ISBN-10 344014982X
Release 2016-04-13
Pages 364
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Pareys Buch der Pilze has been writing in one form or another for most of life. You can find so many inspiration from Pareys Buch der Pilze also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pareys Buch der Pilze book for free.



Der Geschmack von Laub und Erde

Der Geschmack von Laub und Erde Author Charles Foster
ISBN-10 9783492958769
Release 2017-01-12
Pages 288
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Was fühlt ein Tier, wie lebt es und wie nimmt es seine Umwelt wahr? Um das herauszufinden, tritt Charles Foster ein faszinierendes Experiment an. Er schlüpft in die Rolle von fünf verschiedenen Tierarten: Dachs, Otter, Fuchs, Rothirsch und Mauersegler. Er haust in einem Bau unter der Erde, schnappt mit den Zähnen nach Fischen in einem Fluss und durchstöbert Mülltonnen auf der Suche nach Nahrung. Er schärft seine Sinne, wird zum nachtaktiven Lebewesen, beschreibt wie ein Weinkenner die unterschiedlichen »Terroirs« von Würmern und wie sich der Duft der Erde in den verschiedenen Jahreszeiten verändert. In die scharfsinnige und witzige Schilderung seiner skurrilen Erfahrungen lässt er wissenswerte Fakten einfließen und stellt sie in den Kontext philosophischer Themen. Letztendlich geht es dabei auch um die eine Frage: Was es bedeutet, Mensch zu sein.



Die nat rlichen Pflanzenfamilien

Die nat  rlichen Pflanzenfamilien Author Adolf Engler
ISBN-10 3742865188
Release 2016-10-05
Pages 356
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Die naturlichen Pflanzenfamilien - nebst ihren Gattungen und wichtigeren Arten - insbesondere den Nutzpflanzen ist ein unveranderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1887. Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie Forschung und Wissenschaft, Reisen und Expeditionen, Kochen und Ernahrung, Medizin und weiteren Genres.Der Schwerpunkt des Verlages liegt auf dem Erhalt historischer Literatur.Viele Werke historischer Schriftsteller und Wissenschaftler sind heute nur noch als Antiquitaten erhaltlich. Hansebooks verlegt diese Bucher neu und tragt damit zum Erhalt selten gewordener Literatur und historischem Wissen auch fur die Zukunft bei."



Extreme Cuisine

Extreme Cuisine Author Jerry Hopkins
ISBN-10 9781462904723
Release 2012-01-31
Pages 352
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue and "five penis wine" in China, the boiled blood of a variety of animals in Vietnam, and pate made from my son's placenta when I lived (and he was born) in the UK. This list goes on, and I share some of these experiences in the chapters following, along with many recipes. After all, no matter what humans eat, by choice or circumstance, the one thing all the dishes have in common is that they must be prepared properly." —From the introduction by Jerry Hopkins Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Lebensmittel Lexikon

Lebensmittel Lexikon Author Waldemar Ternes
ISBN-10 3899471911
Release 2005
Pages 2134
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Lebensmittel Lexikon has been writing in one form or another for most of life. You can find so many inspiration from Lebensmittel Lexikon also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Lebensmittel Lexikon book for free.



Botanisches Grundpraktikum

Botanisches Grundpraktikum Author Ulrich Kück
ISBN-10 9783642537059
Release 2014-07-08
Pages 216
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Diese einmalige Kombination aus Lehrbuchtext und Praktikumsanleitung bietet sowohl einen theoretischen Hintergrund als auch eine praktische Anleitung, um die Histologie von Pflanzen kennenzulernen – ideal für Bachelor-Studierende. Ohne diese Grundlagen ist ein Verständnis von komplexen pflanzlichen Entwicklungsprozessen, die durch unterschiedliche Zelltypen und Gewebe mit verschiedenen Aufgaben geprägt sind, nicht möglich. In der 3. Auflage sind einige Objekte hinzugekommen, um das Spektrum des Praktikums zu erweitern. Verschiedene Präparate, die den Niederen Pflanzen zuzurechnen sind, wurden aufgenommen, um durch einfach gebaute Organismen das Verständnis für die Funktionsweise vielzelliger Pflanzen zu entwickeln. Das Kapitel Methoden haben die Autoren um die Bedienung des Lichtmikroskops, die Objektpräparation und Färbemethoden erweitert. Das Botanische Grundpraktikum ist vom Umfang her besonders für Bachelorstudierende geeignet.



Enzyklop die der psychoaktiven Pflanzen

Enzyklop  die der psychoaktiven Pflanzen Author Christian Rätsch
ISBN-10 3038003522
Release 2007
Pages 941
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Enzyklop die der psychoaktiven Pflanzen has been writing in one form or another for most of life. You can find so many inspiration from Enzyklop die der psychoaktiven Pflanzen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Enzyklop die der psychoaktiven Pflanzen book for free.