Drinking Water and Health Volume 9

Drinking Water and Health  Volume 9 Author Safe Drinking Water Committee
ISBN-10 9780309542920
Release 1989-01-15
Pages 267
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The National Research Council closes the landmark series Drinking Water and Health with Volume 9, published in two parts: Part I: DNA Adducts provides an overview of DNA adducts and their effects on human health, explores the techniques currently in use for detecting them, offers an outlook on future toxicity testing, and lists specific recommendations for action. Part II: Mixtures explores the issues surrounding multiple-chemical exposure from drinking water and reviews options for grouping compounds so their toxicity in mixtures can be reliably assessed. The book describes alternative approaches and considers the option of developing a modified "hazard index" for chemical compounds.



Drinking Water and Health

Drinking Water and Health Author Safe Drinking Water Committee
ISBN-10 9780309554923
Release 1986-01-15
Pages 449
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The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants. The first part examines current practices in risk assessment, identifies new noncancerous toxic responses to chemicals found in drinking water, and discusses the use of pharmacokinetic data to estimate the delivered dose and response. The second part of the book provides risk assessments for 14 specific compounds, 9 presented here for the first time.



Drinking Water and Health

Drinking Water and Health Author
ISBN-10 NAP:13718
Release 1977
Pages
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Drinking Water and Health has been writing in one form or another for most of life. You can find so many inspiration from Drinking Water and Health also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Drinking Water and Health book for free.



Drinking Water Health Advisory

Drinking Water Health Advisory Author Epa
ISBN-10 0873712358
Release 1989-10-01
Pages 840
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Each Health Advisory gives the useful and relevant data on the health effects associated with each contaminant, and gives concentrations of the contaminant that would not cause adverse health effects during various periods of exposure. Complete sections also cover information on available analytical methods and treatment techniques for the contaminants. This essential technical guide is a must for water treatment plant supervisors, managers and operators. Federal, state, local and public officials who are responsible for drinking water quality and public health in the event of emergency spills or pesticide contamination will value this easy-to-use reference.



Protecting Groundwater for Health

Protecting Groundwater for Health Author Oliver Schmoll
ISBN-10 9789241546683
Release 2006
Pages 678
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This publication provides a structured approach to analyzing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. This book summarizes which pathogens and chemicals are relevant to human health, how they are transported, reduced, removed or retarded; provides practical guidance on characterizing the drinking-water catchment area and assessing potential health hazards; provides guidance on prioritising both hazards and management responses; presents key information on potential management actions and explains their integration into a comprehensive Water Safety Plan from catchment to consumer; and describes policy, land-use planning and implementation of pollution prevention, groundwater, with overviews of specific management approaches applicable to agriculture, sanitation, industry, mining, military sites, waste disposal and traffic.--Publisher's description.



Calcium and Magnesium in Drinking water

Calcium and Magnesium in Drinking water Author World Health Organization
ISBN-10 9789241563550
Release 2009
Pages 180
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Can calcium and magnesium ("hardness") in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production; technical issues and economics. In both developed and developing countries, typical diets are often deficient in calcium and magnesium--essential minerals which are necessary for the development of strong bones and teeth, and for cardiovascular function. At the same time, there is evidence that consuming "hard" drinking-water may be associated with reduced risks for some diseases. Climate change and other ongoing changes will increase the use of high tech treatments--for example desalination and reclamation of polluted waters and mean that the issue will be of increasing future importance.



Guidelines for Drinking Water Quality

Guidelines for Drinking Water Quality Author World Health Organisation Staff
ISBN-10 9789241545037
Release 1996
Pages 260
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Guidelines for Drinking Water Quality has been writing in one form or another for most of life. You can find so many inspiration from Guidelines for Drinking Water Quality also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Guidelines for Drinking Water Quality book for free.



Fluoride in Drinking water

Fluoride in Drinking water Author John Kirtley Fawell
ISBN-10 9789241563192
Release 2006-01-01
Pages 134
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Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-water will be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.



Health effects from exposure to sulfate in drinking water workshop

Health effects from exposure to sulfate in drinking water workshop Author
ISBN-10 9781428905887
Release
Pages
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Health effects from exposure to sulfate in drinking water workshop has been writing in one form or another for most of life. You can find so many inspiration from Health effects from exposure to sulfate in drinking water workshop also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Health effects from exposure to sulfate in drinking water workshop book for free.



Guidelines for Drinking water Quality

Guidelines for Drinking water Quality Author World Health Organization
ISBN-10 9241546387
Release 2004-08-31
Pages 515
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This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.



Drinking Water and Health Volume 8

Drinking Water and Health  Volume 8 Author Board on Environmental Studies and Toxicology
ISBN-10 9780309037754
Release 1987-01-01
Pages 512
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Pharmacokinetics, the study of the movement of chemicals within the body, is a vital tool in assessing the risk of exposure to environmental chemicals. This book--a collection of papers authored by experts in academia, industry, and government--reviews the progress of the risk-assessment process and discusses the role of pharmacokinetic principles in evaluating risk. In addition, the authors discuss software packages used to analyze data and to build models simulating biological phenomena. A summary chapter provides a view of trends in pharmacokinetic modeling and notes some prospective fields of study.



Drinking Water Regulation and Health

Drinking Water Regulation and Health Author Frederick Pontius
ISBN-10 0471447412
Release 2003-08-01
Pages 1072
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The Drinking Water Act Amendments of 1996 instituted wide-ranging regulatory changes to the seminal Safe Drinking Water Act (SDWA)-such as providing funding to communities facing health risks, focusing regulatory efforts on contaminants posing such health risks, and adding flexibility to the regulatory process- and the amendments continue to shape regulations and regulatory policy to this day. Editor Frederick Pontius's Drinking Water Regulation and Health provides a comprehensive, up-to-date resource on the current regulatory landscape. Drinking Water Regulation and Health serves as a guide for water utilities, regulators, and consultants, forecasting future trends and explaining the latest developments in regulations. A diverse group of contributors covers topics such as water treatment, water protection, how some of the regulations have been interpreted in the courts, how water utilities can stay in compliance, and how to satisfy customer expectations, especially sensitive subpopulations. Divided into four sections - The SDWA and Public Health, Regulation Development, Contaminant Regulation and Treatment, and Compliance Challenges - the book includes chapters on: * Improving Waterborne Disease Surveillance * Application of Risk Assessments in Crafting Drinking Water Regulations * Control of Drinking Water Pathogens and Disinfection By-Products * Selection of Treatment Technology for SDWA Compliance * Death of the Silent Service: Meeting Consumer Expectations * Achieving Sustainable Water Systems * What Water Suppliers Need to Know About Toxic Tort Litigation



Progress on Sanitation and Drinking Water 2015 Update and MDG Assessment

Progress on Sanitation and Drinking Water   2015 Update and MDG Assessment Author World Health Organization
ISBN-10 9789241509145
Release 2015-10-02
Pages 80
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Despite significant progress in water and sanitation much still remains to be done. This report shows how the world has changed since 1990. It provides an assessment of progress towards the MDG target and insight into the remaining challenges. Section A provides an overview of progress against the parameters specified in the MDG target for water and sanitation in both urban and rural areas. It presents data for the world as a whole and compares progress across regions. The report goes on to examine trends over the MDG period by region and by level of service. It pays particular attention to the numbers of people who have gained the highest level of service in drinking water supply - piped water on premises - and those with no service at all who use surface water for drinking and practice open defecation. In order to understand the nature of progress it is important to look carefully at the way improvements in water and sanitation have benefited different socioeconomic groups. This report sheds light on equality gaps between urban and rural dwellers and between the richest and poorest segments of the population. It presents several new ways to visualize progress on extending service to the poor designed to reveal the nature of inequalities and give the reader insight into the great challenge that still exists in ensuring that progress reaches everyone. The JMP was established in 1990 and is celebrating its Jubilee Year in 2015. Section B provides a retrospective analysis of the evolution of water sanitation and hygiene monitoring over the past 25 years.



A Guide to Healthy Drinking Water

A Guide to Healthy Drinking Water Author Patrick J. Udeh
ISBN-10 9780595322879
Release 2004
Pages 644
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This volume is a guide to current drinking water quality in the United States, in terms of water treatment and water quality analysis. The author has included the U.S. Environmental Protection Agency lists of microbes, inorganic chemicals, organic chemicals, and radioactivity required to be tested by the water suppliers, who must report the test results to their customers annually in the Annual Water Quality Report (AWQR) or Consumer Confident Report (CCR). Several commercially popular bottled drinking waters were analyzed for the presence of contaminants, with the results discussed in the text.



Are Chemicals in Drinking Water Menacing Your Health

Are Chemicals in Drinking Water Menacing Your Health Author Raymond W. Bernard
ISBN-10 0787311154
Release 1996-09-01
Pages 26
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While addition of poisonous compounds of fluorine is now the main object of attack, it is generally overlooked that there are other ways in which the water we drink is being poisoned - poisons in your water are cumulative! Learn the true facts.



Health Advisories for Drinking Water Contaminants

Health Advisories for Drinking Water Contaminants Author Us Epa
ISBN-10 087371931X
Release 1992-12-15
Pages 288
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The United States Environmental Protection Agency (EPA) Office of Water (OW) initiated the Health Advisory Program in 1978 to provide information and guidance to individuals or agencies concerned with potential risk from drinking water contaminants for which no national regulations currently exist. Since that time, more than 130 Health Advisories (HAs) have been published in final form for inorganic, organic, and microbial contaminants. The HAs in this volume were developed in a cooperative effort with the Office of Research and Development. They summarize available data concerning the occurrence, pharmacokinetics, and health effects of 12 specific contaminants or mixtures. Each HA also discusses available analytical methods and treatment techniques for the contaminant. Each HA has undergone critical internal review by the OW Toxicology Review Panel and EPA program offices. Health Advisories for Drinking Water Contaminants will be an important reference document for all public health officials, drinking water professionals, and academic libraries.



Drinking Water Minerals and Mineral Balance

Drinking Water Minerals and Mineral Balance Author Ingegerd Rosborg
ISBN-10 9783319095936
Release 2014-10-17
Pages 140
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The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.