Distillery Operations

Distillery Operations Author Payton Fireman
ISBN-10 0983337640
Release 2016-05-15
Pages
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Distillery Operations has been writing in one form or another for most of life. You can find so many inspiration from Distillery Operations also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Distillery Operations book for free.



Whiskey Distilled

Whiskey Distilled Author Heather Greene
ISBN-10 9780698169852
Release 2014-10-16
Pages 272
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In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.



Whisky

Whisky Author Inge Russell
ISBN-10 0080474853
Release 2003-07-10
Pages 384
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.



Micro Distilleries in the U S and Canada 2nd Edition

Micro Distilleries in the U S  and Canada  2nd Edition Author David J. Reimer Sr.
ISBN-10 9780985259914
Release 2012-05-24
Pages 438
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Enjoying fine spirits is an experience to be savored. Micro-distilleries understand that, and their atmosphere provides you with an experience as unique as their spirits. Until now, no guide has existed to help people learn about this exciting, growing industry. Now in its second edition, Micro-Distilleries in the U.S. and Canada is an insider’s guide that’s perfect for fine spirits connoisseurs or novices pouring into the spirit world, and for anyone who wants to find great spirits while traveling. It’s also a great resource for anyone who wants to start their own micro-distillery. MicroLiquor.com calls this first guide to North American micro-distilleries a “must read,” DrinkUpNY.com calls it, “an excellent guide to the interesting world of craft spirits,” and Drink Me Magazine calls it, “the most comprehensive book cataloging the hundreds of craft distilleries.” This updated edition includes information on more than 160 micro-distilleries in North America; hundreds of photos of bottles, labels, equipment, facilities, and the people behind the scenes; and detailed information such as: • Locations and hours, and tours and tasting times • Websites and social media • Spirit descriptions, prices, and distribution • Awards and recognitions • Special events and celebrations • Interesting facts and historical anecdotes • Staff profiles • Drink recipes New to this edition is a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; a map of direct from distillery sales across the country; and additional spirit information and resources.



Whisky

Whisky Author Michael Jackson
ISBN-10 9780241328552
Release 2017-10-05
Pages 288
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In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world. Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.



The Island Whisky Trail

The Island Whisky Trail Author Neil Wilson
ISBN-10 9781906476878
Release 2011-11-14
Pages 160
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The Hebridean island distilleries and those along the glorious sailing grounds of the West Coast are amongst the most scenic and historically fascinating in the industry. In 1984 Neil Wilson first visited the island distilleries on board the ketch Alystra and the book resulting from this wonderful trip, Scotch and Water, went on to be a classic of its genre. It delved into the history and development of the distilleries and the people who made these great whiskies. This new book incorporates the original research from Scotch and Water and includes a great deal of new material. The Islay malt sector is growing faster than any other in the trade, and this has led to the annual Islay Whisky Festival which attracts thousands of overseas visitors. The book not only features the established distilleries on Islay (Bruichladdich, Bunnahabhain, Bowmore, Ardbeg, Caol Ila, Lagavulin, Laphroaig) and Jura, Mull and Skye (Talisker) but also the lost distilleries such as Port Ellen. The west-coast Oban Distillery is also included and there is a thorough look at the major role that women played in the history of illicit distiling in the County of Argyll with maps of known sites of distilling and appendices of the distillers and where and when they lived. Some of these records go back to the late 17th century.



Moonshine Memories

Moonshine Memories Author Thomas Allison
ISBN-10 9781603060066
Release 2014-09-16
Pages 384
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For 25 years, Tom Allison was a revenuer, a federal agent charged with enforcement of the nation’s laws on taxation of liquor. His territory was the hills, hollows and deep woods of Alabama, and his quarry was the illegal whiskey makers. Allison remembers the stake-outs in the brush, the undercover assignments, the long waits to catch the distillery operators red-handed, and, of course, the chases as he and his fellow treasury agents ran down fleeing moonshiners in the dark of night. While Allison is a natural story-teller, the characters who populate this history are too strange to be fiction. Perhaps the only thing more striking than the ignorance of many of the moonshiners is the craftiness of some others.



American Still Life

American Still Life Author F. Paul Pacult
ISBN-10 1118045688
Release 2011-02-10
Pages 256
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The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that produces it to this very day. Jim Beam is the world's top-selling bourbon whiskey, with sales of over five million cases per year. Not a day has passed in the 207 years of Jim Beam's existence when a Beam family member has not been master distiller. Dedicated to quality, and dedicated to the family legacy, the Beams have shepherded their particularly American spirit to the top of their industry. And they've done it in an industry beset by challenges, from government regulation and prohibition, to changing consumer tastes, to fierce new global competition. By creating a brand of unparalleled quality and consistency, and by tying the success of their product with the good name of the family, the Beams have established a lasting legacy as perhaps one of the greatest family business dynasties in American history. Not just a simple history of "America's native spirit" (so named by an act of Congress in 1964) or a simple family history, American Still Life is a story of business success based on quality and attention to detail, constant innovation, revolutionary branding and advertising, and adaptation to the business environment. F. Paul Pacult (Walkill, NY) is recognized the world over as his generation's most accomplished and respected authority on beverage alcohol. He has written for many magazines, including Playboy, Wine and Spirits, Connoisseur, Whisky, Drink, Men's Journal, Cheers, Country Inns, Travel and Leisure, Bon Appetit, Decanter, and Food and Wine. Among his many accomplishments, he has hosted and coproduced two syndicated talk-radio programs and served as the primary expert on whiskey, beer, and wine for the History Channel documentary America Drinks: History in a Glass.



Microbrewery Distillery or Cidery

Microbrewery  Distillery  or Cidery Author The Staff of Entrepreneur Media
ISBN-10 9781613083154
Release 2015-06-22
Pages 1000
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The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining their business structure, funding, staffing and more. This kit includes: • Essential industry and business-specific startup steps with worksheets, calculators, checklists and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur’s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.



Farmers Bulletin

Farmers  Bulletin Author
ISBN-10 UCR:31210014409153
Release 1911
Pages
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Farmers Bulletin has been writing in one form or another for most of life. You can find so many inspiration from Farmers Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Farmers Bulletin book for free.



Canning Peaches on the Farm

Canning Peaches on the Farm Author H. P. Gould
ISBN-10 STANFORD:36105119569841
Release 1911
Pages 26
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Canning Peaches on the Farm has been writing in one form or another for most of life. You can find so many inspiration from Canning Peaches on the Farm also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Canning Peaches on the Farm book for free.



Every Home a Distillery

Every Home a Distillery Author Sarah H. Meacham
ISBN-10 9780801897917
Release 2009-09-18
Pages 208
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American historians will find this study both enlightening and surprising.



Masters of Craft

Masters of Craft Author Richard E. Ocejo
ISBN-10 9781400884865
Release 2017-05-09
Pages 368
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How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into “cool” and highly specialized upscale occupational niches—and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today’s postindustrial city.



Whisky

Whisky Author DK
ISBN-10 9781405336246
Release 2008-05-01
Pages 288
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Featuring every aspect of whisky, this Eyewitness Companion is the whisky lover’s dream. Laying out the bare facts, Whisky deals with everything from tasting to production techniques, from origins to distilleries, to cocktail recipes. Whether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need. Formatted into a pocket-size guide, Whisky can be enjoyed at your leisure, be it at a restaurant, a whisky shop, or even on a trip to a distillery.



The Complete Book of Spirits

The Complete Book of Spirits Author Anthony Dias Blue
ISBN-10 9780062012814
Release 2010-05-18
Pages 336
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An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.



Congressional Record

Congressional Record Author United States. Congress
ISBN-10 PRNC:32101076476223
Release 1907
Pages
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)



Circular on Steam Mills and Distilleries Containing a Description of a Patent for the Use of the Scape Steam of an Engine in Distilling Etc

Circular on Steam Mills and Distilleries  Containing a Description of a Patent for the Use of the Scape Steam of an Engine in Distilling  Etc Author Davis Embree
ISBN-10 HARVARD:32044088986377
Release 1829
Pages 22
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Circular on Steam Mills and Distilleries Containing a Description of a Patent for the Use of the Scape Steam of an Engine in Distilling Etc has been writing in one form or another for most of life. You can find so many inspiration from Circular on Steam Mills and Distilleries Containing a Description of a Patent for the Use of the Scape Steam of an Engine in Distilling Etc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Circular on Steam Mills and Distilleries Containing a Description of a Patent for the Use of the Scape Steam of an Engine in Distilling Etc book for free.