Deceptive Desserts

Deceptive Desserts Author Christine McConnell
ISBN-10 9781941393390
Release 2016-03-22
Pages 288
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"Cover and interior photographs by Christine McConnell"--Title page verso.



Deceptive Desserts

Deceptive Desserts Author Christine McConnell
ISBN-10 9781942872245
Release 2016-03-22
Pages 288
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Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget. Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anything you've seen before. In Deceptive Desserts, each dessert is a work of art—some a little twisted, others magical—but every recipe inspires readers to create their own rules without spending a fortune. Why can’t crab cakes be a delicious pink-frosted dessert? And if you’re stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride’s ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing is what it appears to be—even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen. In her follow-up book, McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips. A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell’s book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.



Deceptively Delicious

Deceptively Delicious Author Jessica Seinfeld
ISBN-10 9780061983559
Release 2009-10-06
Pages 208
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It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.



The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook Author Josh Kilmer-Purcell
ISBN-10 9781609615741
Release 2013-09-10
Pages 288
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Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become your family's favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook shows off the delicious and decadent recipes that the Beekman Boys have collected from their families--from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings--and includes personal memories and stories of how the recipes came to be.



Baking Bad

Baking Bad Author Walter Wheat
ISBN-10 9780316381871
Release 2014-10-28
Pages 128
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What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can't stop talking about. From "Ricin Krispie Squares" to Walt's signature"Buried Barrel Dessert," each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) Baking Bad will make the perfect gift for any fan, or a self-purchase for people who just can't resist one more, tasty, hit. After all, who could turn down "Tighty Whitey Bites," "Box-Cutter Donuts", or "Heisen(Batten) Burg Cake" (complete with black hat). Stylishly designed and illustrated throughout with full-color photos - each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: 'Let's Cook. B****."



Better Baking

Better Baking Author Genevieve Ko
ISBN-10 9780544557277
Release 2016-09-27
Pages 400
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Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.



The Can t Cook Book

The Can t Cook Book Author Jessica Seinfeld
ISBN-10 9781451666328
Release 2013-10-08
Pages 240
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.



Blue Mind

Blue Mind Author Wallace J. Nichols
ISBN-10 9781405528092
Release 2014-06-12
Pages 352
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Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Grounded in cutting-edge studies in neurobiology, cognitive psychology, economics, and medicine, and made real by stories of innovative scientists, doctors, athletes, artists, environmentalists, businesspeople and lovers of nature - stories that fascinate the mind and touch the heart - Blue Mind will awaken readers to the vital importance of water to the health and happiness of us all.



Matched

Matched Author Ally Condie
ISBN-10 9780141966694
Release 2010-12-02
Pages 384
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On her seventeenth birthday, Cassia meets her Match. Society dictates he is her perfect partner for life. Except he's not. In Cassia's society, Officials decide who people love. How many children they have. Where they work. When they die. But, as Cassia finds herself falling in love with another boy, she is determined to make some choices of her own. And that's when her whole world begins to unravel . . .



Food Rules

Food Rules Author Michael Pollan
ISBN-10 9780141962979
Release 2010-05-27
Pages 160
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Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers, nutritionists, anthropologists and ancient cultures among them. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore's Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food.



Mendocino and Other Stories

Mendocino and Other Stories Author Ann Packer
ISBN-10 9780307488152
Release 2008-11-26
Pages 256
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With humor, wisdom and tenderness, Ann Packer offers ten short stories about women and men--wives and husbands, sisters and brothers, daughters, sons, mothers, fathers, friends, and lovers--who discover that life's greatest surprises may be found in that which is most familiar. In the title story, on the anniversary of their father's suicide a young woman discovers that her brother may have found a "reason for living" in the love of a good woman. In "Nerves," a young man realizes that the wife he is separated from no longer loves him but that it is his own life he misses, not her. The narrator of "My Mother's Yellow Dress" is a gay man remembering his deceased mother and their vital and troubling intimacy. In "Babies"--which was included in the prestigious O. Henry anthology series --a single woman in her mid-thirties finds that everyone, including her best friend at work, is pregnant, and that their joy can only be observed, not shared. In these and six other stories, Ann Packer exhibits an unerring eye for the small ways in which people reveal themselves and for the moments in which lives may be transformed. From the Trade Paperback edition.



Deceptive Innocence

Deceptive Innocence Author Kyra Davis
ISBN-10 9781476771496
Release 2014-06-24
Pages 512
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Kyra Davis, the New York Times bestselling author of Just One Night, returns with book one in the thrillingly erotic Pure Sin series featuring a beautiful young woman out for revenge—until she falls in love with the one man whose secrets are as dangerous as her own. (Note: this volume collects Parts 1 - 3 of the previously serialized Deceptive Innocence ebook series.) Ever since Bell’s mother died while serving time for a murder she didn’t commit, Bell’s been focused on one thing: revenge. She knows her mother was set up by Jonathon Gable, the head of both the powerful Gable family and an international banking corporation. Now she’s determined to take him down—from the inside. Bell needs access to the Gable home and offices, so she poses as a bartender to seduce her way into the bed—and life—of Jonathon’s rebellious youngest son, Lander. He’s not a typical Gable, spending more time in the dive bars of Harlem than the posh cocktail lounges of the Upper East Side. He has an attraction to danger, a vulnerability Bell isn’t shy about exploiting. It should be easy to uncover the secrets she needs to destroy his family and clear her mother’s name. But it turns out Lander is much more complicated than she ever imagined. He’s enticing, intelligent, mysterious—plus their sexual chemistry is off the charts. Even though Bell knows he’s the enemy, she can’t help but be moved, both physically and emotionally, by the man she swore was just a target. When he finds out the truth she’s sure both their hearts and her plan will be crushed...until she begins to realize that Lander might be hiding his own secrets, darker than she ever imagined.



How to Be an American Housewife

How to Be an American Housewife Author Margaret Dilloway
ISBN-10 110118924X
Release 2010-08-05
Pages 352
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A mother-daughter story about the strong pull of tradition, and the lure and cost of breaking free of it. When Shoko decided to marry an American GI and leave Japan, she had her parents' blessing, her brother's scorn, and a gift from her husband-a book on how to be a proper American housewife. As she crossed the ocean to America, Shoko also brought with her a secret she would need to keep her entire life... Half a century later, Shoko's plans to finally return to Japan and reconcile with her brother are derailed by illness. In her place, she sends her grown American daughter, Sue, a divorced single mother whose own life isn't what she hoped for. As Sue takes in Japan, with all its beauty and contradictions, she discovers another side to her mother and returns to America unexpectedly changed and irrevocably touched.



The Virgin Diet Cookbook

The Virgin Diet Cookbook Author J.J. Virgin
ISBN-10 145555703X
Release 2016-02-09
Pages 416
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The companion to the New York Times bestseller The Virgin Diet brings the groundbreaking health and weight loss program into your kitchen. With more than 150 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.



Bad Boy

Bad Boy Author Walter Dean Myers
ISBN-10 9780061974939
Release 2009-10-06
Pages 224
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In a memoir that is gripping, funny, and ultimately unforgettable, New York Times bestselling author Walter Dean Myers travels back to his roots in the magical world of Harlem during the 1940s and 1950s. Here is the story of one of the most distinguished writers of young people's literature today. As a boy, Myers was quick-tempered and physically strong, always ready for a fight. He also read voraciously—he would check out books from the library and carry them home, hidden in brown paper bags in order to avoid other boys' teasing. He aspired to be a writer. But while growing up in a poor family in Harlem, his hope for a successful future diminished as he came to realize fully the class and racial struggles that surrounded him. He began to doubt himself and the values that he had always relied on, attending high school less and less, turning to the streets and to his books for comfort. Supports the Common Core State Standards.



Eat Real Food Or Else

Eat Real Food Or Else Author Lien Nguyen
ISBN-10 0986252018
Release 2016-01-01
Pages 304
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Can you trust your health to the food industry or rely on governmental dietary recommendations?



The On Your Own Cookbook

The On Your Own Cookbook Author June Roth
ISBN-10 0385278039
Release 1982-11-01
Pages 240
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The On Your Own Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The On Your Own Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The On Your Own Cookbook book for free.