Creole Kitchen

Creole Kitchen Author Vanessa Bolosier
ISBN-10 9781910496992
Release 2015-06-11
Pages 300
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Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.



Hungry Hog

Hungry Hog Author Phil Mayers
ISBN-10 0692504605
Release 2015-08-27
Pages 136
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DEAR FELLOW COOK This book represents home cooking at it's best, using simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun Cooking. Imagine that! - If you use level measurements and follow the simple recipes - You will be a great Cajun Cook. Enjoy!



The Creole Kitchen Cook Book

The Creole Kitchen Cook Book Author Virginia M. Cooper
ISBN-10 1494065983
Release 2013-10
Pages 268
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This is a new release of the original 1946 edition.



Hungry Hog Cajun Creole Kitchen

Hungry Hog Cajun Creole Kitchen Author Phil Mayers
ISBN-10 1544894805
Release 2017-03-26
Pages 138
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This Cookbook will delight your senses, stimulate your taste buds, and give you the pleasure of enjoying home cooking at it's very best. The precise directions and perfectly balanced seasonings take the mystery out of Cajun Creole Cooking. Imagine that! These Simple Recipes will actually teach you how to Cook. If you use level measurements and follow these Simple Recipes - You will be a great Cajun Creole Cook. So do yourself a favor and take a relaxing diversion off the beaten path. Have a little fun, relax and enjoy



Best of Everything

Best of Everything Author Marilyn Goudeau Guidry
ISBN-10 OCLC:664363902
Release 2004
Pages 152
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Best of Everything has been writing in one form or another for most of life. You can find so many inspiration from Best of Everything also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Best of Everything book for free.



Creole Gumbo and All That Jazz

Creole Gumbo and All That Jazz Author Howard Mitcham
ISBN-10 1455603120
Release 2013-01
Pages 288
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Creole Gumbo and All That Jazz has been writing in one form or another for most of life. You can find so many inspiration from Creole Gumbo and All That Jazz also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Creole Gumbo and All That Jazz book for free.



The Creole Kitchen Cook Book Famous New Orleans Recipes

The Creole Kitchen Cook Book  Famous New Orleans Recipes Author Virginia M. Cooper
ISBN-10 1432577352
Release 2007-03-01
Pages 268
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.



Eating History

Eating History Author Andrew F Smith
ISBN-10 9780231511759
Release 2009-10-22
Pages 392
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Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.



Mom and Me and Mom

Mom and Me and Mom Author Maya Angelou
ISBN-10 9781405521710
Release 2013-03-26
Pages 208
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'In the first decade of the twentiety century, it was not a good time to be born black, or woman, in America.' So begins this stunning portrait of Vivian Baxter Johnson: the first black woman officer in the Merchant Marines, purveyor of a gambling business and rooming house, and mother to one of our most cherished literary treasures. Anyone who's read the classic, I Know Why the Caged Bird Sings, knows Maya Angelou was raised by her paternal grandmother in Stamps, Arkansas. In Mom & Me & Mom, Angelou details what brought her mother to send her away and unearths the well of emotions Angelou experienced long afterward as a result. While Angelou's six autobiographies tell of her out in the world, influencing and learning from statesmen and cultural icons, Mom & Me & Mom shares the intimate, emotional story about her own family.



Wading Home

Wading Home Author Rosalyn Story
ISBN-10 9781572846739
Release 2010-10-01
Pages 384
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When Hurricane Katrina hits New Orleans, chef and widower Simon Fortier knows how he plans to face the storm--riding it out inside his long-time home in the city's Treme neighborhood, just as he has through so many storms before. But when the levees break and the city is torn apart, Simon disappears. His son, Julian, a celebrated jazz trumpeter, rushes home to a New Orleans he left years before to search for his father. As Julian crisscrosses the city, fearing the worst, he reconnects with Sylvia, Simon’s companion of many years; Parmenter, his father's erstwhile business partner and one of the most successful restaurateurs in New Orleans; and Velmyra, the woman Julian left behind when he moved to New York. Julian’s search for Simon deepens as he finds himself drawn into the troubled history of Silver Creek, the extravagantly beautiful piece of land where his father grew up, and closer once again to Velmyra. As he tries to come to grips with his father's likely fate, Julian slowly gains a deeper, richer understanding of his father and the city he loved so much, while unraveling the mysteries of Silver Creek.



The Picayune Creole Cook Book

The Picayune Creole Cook Book Author
ISBN-10 WISC:89043745017
Release 1928
Pages 390
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The Picayune Creole Cook Book has been writing in one form or another for most of life. You can find so many inspiration from The Picayune Creole Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Picayune Creole Cook Book book for free.



Mme B gu and Her Recipes The Picayune s Creole Cook Book

Mme  B  gu   and Her Recipes  The Picayune s Creole Cook Book Author
ISBN-10 IOWA:31858015107505
Release 1984
Pages 571
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Mme B gu and Her Recipes The Picayune s Creole Cook Book has been writing in one form or another for most of life. You can find so many inspiration from Mme B gu and Her Recipes The Picayune s Creole Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mme B gu and Her Recipes The Picayune s Creole Cook Book book for free.



In the Kitchen with Papa Wiltz

In the Kitchen with Papa Wiltz Author Francis N. Wiltz
ISBN-10 9780741436269
Release 2006-11
Pages 160
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Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.



The Great American

The Great American Author Alex Abella
ISBN-10 9780743205481
Release 2000-03-01
Pages 448
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'The great American' is the story of one man's search for love, justice, and redemption in the maelstrom of revolutionary Cuba. William Morgan, a dyed-in-the-wool marine from Ohio, is first introduced as a typical yanqui out to have a good time in the fle



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author John T. Edge
ISBN-10 9781469616520
Release 2014-02-01
Pages 336
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.



Cindy s Louisiana Home Cooking

Cindy s Louisiana Home Cooking Author Cindy Hebert
ISBN-10 0692334246
Release 2015-01-15
Pages 88
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First of all, I want to thank you for reading and supporting this book. I hope it brings you as much joy as it brought me to create it. This book has been many many years in the making. I made a conscious decision a long time ago to document every aspect of my cooking/culinary and life experiences. This cookbook is also just a little taste of my home town (New Orleans Louisiana) Creole and Cajun cuisine and its history that I wanted to document. This cook book reserves a seat for the world at my family's table and in Cindy's Creole Kitchen. I tried to fill this book with recipes that will help you experience my family's Creole flavor that is as authentic as New Orleans itself. I have included SEVEN DIFFERENT GUMBO REPICES FROM MY FAMILY from over the years. I hope you and your family enjoy. This book is A product of Cindy's Creole Kitchen. Look out for more publications that you will surely enjoy. Most of these recipes are flexible that mean if it call for an ingredient you don't have, or can't get you can substitute with similar ingredients. Do not be afraid to taste your food and create dishes uniquely to your family



Emeril s Creole Christmas

Emeril s Creole Christmas Author Emeril Lagasse
ISBN-10 9780688146917
Release 1997-10-08
Pages 192
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Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.