Company s Coming Pies

Company s Coming Pies Author Jean Paré
ISBN-10 1895455049
Release 1992
Pages 156
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-- Crustless, mock, upside-down, no-bake, baked & frozen

Chicken Etc

Chicken  Etc Author Jean Paré
ISBN-10 1895455405
Release 1995-04-01
Pages 156
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Chicken, Etc. is the twenty-third title in the best-selling Company's Coming cookbook series. With years of experience as a professional caterer and mother of four, Jean Pare can attest to the popularity of chicken as a snack or meal. Economical and versatile, chicken is also a favorite choice for healthy eating. Try a superb classic such as Stuffed Chicken Breasts or a contemporary southwestern dish such as Chili Chicken. Who could pass up the taste of Chicken Little Tarts? Choose from piping hot quiches and pies, a refreshing whole-meal salad or a hearty sandwich. And there's more, including recipes for turkey, duck, goose and Cornish hen. These tempting recipes are quick and easy to prepare and call for everyday ingredients. For simple solutions to home cooked meals Chicken, Etc. has it all! Book jacket.

Company s Coming For Christmas

Company s Coming For Christmas Author Jean Pare
ISBN-10 1896891500
Release 2005-10
Pages 192
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Company s Coming For Christmas has been writing in one form or another for most of life. You can find so many inspiration from Company s Coming For Christmas also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Company s Coming For Christmas book for free.

Most Loved Pies

Most Loved Pies Author Jean Paré
ISBN-10 1897069693
Release 2009-01-08
Pages 128
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Whether savoury or sweet, in tiny tarts or thick-cut wedges ? pie adds a touch of warmth to any meal. Open up?Most Loved Pies?to find familiar classics like Apple Pie and Lemon Meringue. You?ll also come across a Guaranteed Great??selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we?ve also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You will also love the section on sweet and savoury tarts. Yes, we did include our recipe for Butter Tarts. This is truly the complete, pie resource. It?s a must have for baking enthusiasts, and makes a great gift for those that just love a good slice of pie. Make it a favourite, with?Most Loved Pies.

Most Loved Casseroles

Most Loved Casseroles Author Jean Paré
ISBN-10 1897069073
Release 2006
Pages 128
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Most Loved Casseroles has been writing in one form or another for most of life. You can find so many inspiration from Most Loved Casseroles also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Most Loved Casseroles book for free.

The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie Author Paula Haney
ISBN-10 9781572847194
Release 2013-08-13
Pages 384
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When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since. Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

150 Delicious Squares

150 Delicious Squares Author Jean Pare
ISBN-10 0969069502
Release 1981-04-01
Pages 156
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Recipes for 150 delicious squares.

Chocolate Everything

Chocolate Everything Author Jean Pare
ISBN-10 1895455642
Release 2000
Pages 191
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Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.

Cooking for Two

Cooking for Two Author Jean Paré
ISBN-10 1895455278
Release 1997-01
Pages 156
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Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.

Meatless Cooking

Meatless Cooking Author Jean Paré
ISBN-10 1895455235
Release 1997
Pages 156
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Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.


Desserts Author Jean Paré
ISBN-10 0969069553
Release 1986
Pages 160
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-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry

The Guernsey Literary and Potato Peel Pie Society

The Guernsey Literary and Potato Peel Pie Society Author Mary Ann Shaffer
ISBN-10 9781408803318
Release 2009-05-10
Pages 256
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It's 1946 and Juliet Ashton can't think what to write next. Out of the blue, she receives a letter from Dawsey Adams of Guernsey - by chance, he's acquired a book that once belonged to her - and, spurred on by their mutual love of reading, they begin a correspondence. When Dawsey reveals that he is a member of the Guernsey Literary and Potato Peel Pie Society, her curiosity is piqued and it's not long before she begins to hear from other members. As letters fly back and forth with stories of life in Guernsey under German Occupation, Juliet soon realizes that the society is every bit as extraordinary as its name.

Sweet Cravings

Sweet Cravings Author Jean Paré
ISBN-10 1895455960
Release 2002
Pages 156
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"Sweet Cravings" offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies and sweet, warm breads are just a few of the delectable tastes inside this book. When you need a potluck dessert, an after-school snack, or if you just want to make someone's day with a delicious gift, then you are certain to find everything you need in this "Sweet Cravings" collection.


Vegetables Author Jean Paré
ISBN-10 0969332203
Release 1988-09-01
Pages 160
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-- Appetizers, casseroles, souffles, molds and pies-- Glazed, deep-fried and marinated vegetables

Holiday Entertaining

Holiday Entertaining Author Jean Pare
ISBN-10 096906957X
Release 1987
Pages 156
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-- For every occasion throughout the year -- Appetizers, drinks, salads, vegetables, main courses & desserts

Mary Berry s Absolute Favourites

Mary Berry s Absolute Favourites Author Mary Berry
ISBN-10 9781448142835
Release 2015-02-26
Pages 304
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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.


Buffets Author Jean Pare
ISBN-10 1895455286
Release 1993
Pages 78
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-- For serving 6 to 60 -- Crowd-pleasing recipes and menus -- Great planning and serving ideas -- Cool salad buffets, decadent dessert buffets, casual and elegant dinner buffets -- 61 delicious recipes