Company s Coming Pies

Company s Coming Pies Author Jean Paré
ISBN-10 1895455049
Release 1992
Pages 156
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-- Crustless, mock, upside-down, no-bake, baked & frozen

The Rookie Cook

The Rookie Cook Author Jean Paré
ISBN-10 1895455928
Release 2002
Pages 160
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Each recipe in "The Rookie Cook" has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more. There's even a section dedicated to planned leftovers - a truly economical time saver for busy households. Coaching tips appear throughout the book to answer possible questions that might come up while making a recipe. "The Practical Pantry" at the beginning of the book is a helpful listing of key ingredients needed to create a well-stocked kitchen. An illustrated guide to kitchen cooking gadgets is also a good teaching reference, and a glossary of typical cooking directions can help new cooks understand common recipe directions.

Chicken Etc

Chicken  Etc Author Jean Paré
ISBN-10 1895455405
Release 1995-04-01
Pages 156
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Chicken, Etc. is the twenty-third title in the best-selling Company's Coming cookbook series. With years of experience as a professional caterer and mother of four, Jean Pare can attest to the popularity of chicken as a snack or meal. Economical and versatile, chicken is also a favorite choice for healthy eating. Try a superb classic such as Stuffed Chicken Breasts or a contemporary southwestern dish such as Chili Chicken. Who could pass up the taste of Chicken Little Tarts? Choose from piping hot quiches and pies, a refreshing whole-meal salad or a hearty sandwich. And there's more, including recipes for turkey, duck, goose and Cornish hen. These tempting recipes are quick and easy to prepare and call for everyday ingredients. For simple solutions to home cooked meals Chicken, Etc. has it all! Book jacket.

Most Loved Pies

Most Loved Pies Author Jean Paré
ISBN-10 1897069693
Release 2009-01-08
Pages 128
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Whether savoury or sweet, in tiny tarts or thick-cut wedges ? pie adds a touch of warmth to any meal. Open up?Most Loved Pies?to find familiar classics like Apple Pie and Lemon Meringue. You?ll also come across a Guaranteed Great??selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we?ve also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You will also love the section on sweet and savoury tarts. Yes, we did include our recipe for Butter Tarts. This is truly the complete, pie resource. It?s a must have for baking enthusiasts, and makes a great gift for those that just love a good slice of pie. Make it a favourite, with?Most Loved Pies.

Let s Talk Turkey And All the Trimmings

Let s Talk Turkey       And All the Trimmings Author Hearst
ISBN-10 9781453288191
Release 2012-10-23
Pages 140
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One hundred delicious holiday recipes, tips, and ideas from America’s top magazines Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: · Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey Feast on all the delicious trimmings, too, with recipes including: · Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!

The Potato Book

The Potato Book Author Jean Pare
ISBN-10 1895455766
Release 2000
Pages 157
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From tempting sidekicks and hearty main dishes to trendy appetizers and unique desserts, The Potato Book offers more than 150 ways to prepare this seemingly ordinary vegetable. Includes such recipes as savory Potato Cake, spicy Con Queso Potatoes, easy Italian Potato Roast and cheesy Potato Frittata.

Come On Over

Come On Over Author Gooseberry Patch
ISBN-10 9781936283590
Release 2004-11-01
Pages 228
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Make simple meals special and special meals simple...that's what Come on Over is all about! It's filled with recipes and tips for easy, come-as-you-are dining from morning 'til nighttime. Try cooking up some overnight coffee cake, sweet berry popover, spicy buffalo bites, pizza by the scoop, Dutch oven stew, herb biscuits supreme, Cheddar ziti bake, Santa Fe sandwiches, 4-layer cookie bars and red velvet cake. It's loaded with helpful ideas for memorable gatherings too.

Relax Company s Coming

Relax  Company s Coming Author Kathy Gunst
ISBN-10 9780743202589
Release 2001
Pages 290
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A guide to entertaining presents 150 recipes for everything from last-minute dishes that can be prepared from pantry and freezer basics to elegant appetizers and desserts.

Canadian Books in Print

Canadian Books in Print Author
ISBN-10 UOM:39015054043081
Release 2001
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Canadian Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Canadian Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Canadian Books in Print book for free.

Heart Friendly Cooking

Heart Friendly Cooking Author Jean Paré
ISBN-10 1895455952
Release 2003-01-01
Pages 159
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Heart Friendly Cooking has been writing in one form or another for most of life. You can find so many inspiration from Heart Friendly Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Heart Friendly Cooking book for free.

Light Casseroles

Light Casseroles Author Jean Paré
ISBN-10 1895455340
Release 1994
Pages 160
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Low fat . . . fewer calories . . . convenient, all-in-one dishes . . . great taste--these casseroles will be a big hit with company! A nutrition guide follows every recipe showing calories, cholesterol, sodium and fat in each serving.

Meatless Cooking

Meatless Cooking Author Jean Paré
ISBN-10 1895455235
Release 1997
Pages 156
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Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.

Books in Print

Books in Print Author
ISBN-10 UOM:39015049090825
Release 2001
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.


Breads Author Jean Paré
ISBN-10 189545509X
Release 1996
Pages 156
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New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There s even a handy glossary of bread-making terms to help you along the way."

Cooking for Two

Cooking for Two Author Jean Paré
ISBN-10 1895455278
Release 1997-01
Pages 156
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Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.


Appetizers Author Jean Pare
ISBN-10 0969069545
Release 1985-03-01
Pages 160
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Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.

Low Fat Pasta

Low Fat Pasta Author Jean Paré
ISBN-10 1895455847
Release 2001
Pages 157
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Can delicious and healthy go hand in hand? Of course! Low-Fat Pasta brings you extraordinarily flavorful recipes. Cut the fat and keep the taste! Book jacket.