Cod

Cod Author Mark Kurlansky
ISBN-10 9781446450413
Release 2011-02-28
Pages 304
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The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.



Choice Cuts

Choice Cuts Author Mark Kurlansky
ISBN-10 9781409078524
Release 2013-03-31
Pages 496
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The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.



Fisch kaputt

Fisch kaputt Author Charles Clover
ISBN-10 357050056X
Release 2005
Pages 446
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Fisch kaputt has been writing in one form or another for most of life. You can find so many inspiration from Fisch kaputt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fisch kaputt book for free.



World Without Fish

World Without Fish Author Mark Kurlansky
ISBN-10 9780761165309
Release 2016-02-23
Pages 192
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Mark Kurlansky, beloved author of the award-winning bestseller Cod: A Biography of the Fish That Changed the World, offers a riveting new book for kids about what’s happening to fish, the oceans, and our environment, and what, armed with knowledge, kids can do about it. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, and swordfish, could disappear within 50 years, and the domino effect it would have—oceans teeming with jellyfish and turning pinkish orange from algal blooms; seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen and scientists. It covers the effects of industrialized fishing, and how bottom-dragging nets are turning the ocean floor into a desert. The answer? Support sustainable fishing. World Without Fish tells kids exactly what they can do: Find out where those fish sticks come from. Tell your parents what’s good to buy, and what’s not. Ask the waiter if the fish on the menu is line-caught And follow simple rules: Use less plastic, and never eat endangered fish like bluefin tuna. Interwoven with the book is a full-color graphic novel. Each beautifully illustrated chapter opener links to form a larger fictional story that complements the text. Hand in hand, they create a Silent Spring for a new generation.



The Basque History Of The World

The Basque History Of The World Author Mark Kurlansky
ISBN-10 9781448113224
Release 2011-09-30
Pages 400
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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.



Salt

Salt Author Mark Kurlansky
ISBN-10 9781448113200
Release 2011-09-30
Pages 496
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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.



1968

1968 Author Mark Kurlansky
ISBN-10 9781407020709
Release 2010-06-10
Pages 464
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It was the year of sex and drugs and rock and roll; it was also the year of the Martin Luther King and Bobby Kennedy assassinations, the Prague Spring, the Chicago convention, the Tet offensive in Vietnam and the anti-war movement, the student rebellion that paralysed France, civil rights, the beginning of the end for the Soviet Union, and the birth of the women's movement. With 1968: The Year that Rocked the World, award-winning journalist Mark Kurlansky has written his Magnum opus - a cultural and political history of that world-changing year of social upheaval, when television's impact on global events first became apparent, and when simultaneously - in Paris, Prague, London, Berkeley, and all over the globe - uprisings spontaneously occurred. 1968 encompasses the worlds of youth and music, politics, war, economics, assassinations, riots, demonstrations and the media, and shows us how we got to where we are today.



The Last Fish Tale

The Last Fish Tale Author Mark Kurlansky
ISBN-10 9781409076551
Release 2010-01-26
Pages 304
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Will most of the major fisheries of the world be exhausted by 2048, as has been claimed? Have the number of large fish in the ocean decreased by 90 per cent over the past 50 years, as has been asserted by a respected scientist? Are 60 per cent of the fish species studied by the United Nations Food and Agriculture Organisation either fully exploited or depleted, as one of their reports attests? Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. In his most important book yet, Mark Kurlansky - the celebrated author of Cod, Salt and The Big Oyster - explores the fate of our oceans and the decline of our most ancient coastal enterprise. The Last Fish Tale sends up a timely distress flare but one which brilliantly illuminates a colourful, exuberant and poignant landscape, from Newlyn in Cornwall to Gloucester in Massachusetts - a fishing village first settled by Englishmen in the early 1600s. The result is a cultural, economic, environmental and culinary bouillabaisse - the most compelling fish tale of our time.



The Food of a Younger Land

The Food of a Younger Land Author Mark Kurlansky
ISBN-10 9781101057124
Release 2009-05-14
Pages 480
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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.



Kabeljau

Kabeljau Author Mark Kurlansky
ISBN-10 3612650041
Release 2000
Pages 319
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Kabeljau has been writing in one form or another for most of life. You can find so many inspiration from Kabeljau also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kabeljau book for free.



Nonviolence

Nonviolence Author Mark Kurlansky
ISBN-10 9781407020419
Release 2008-12-16
Pages 224
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The conventional history of nations, even continents, is a history of warfare. According to this view, all the important ideas and significant changes of humankind occured as part of an effort to win one violent, bloody conflict or another. But there have always been a few who refused to fight. Following the grand sweep of history from Confucius to Tolstoy, Erasmus to Gandhi, bestselling author Mark Kurlansky traces pacifism and its proponents to show how many modern ideas, a united Europe, the United Nations, and the abolition of slavery - originated in non-violence movements.



Plan B 4 0

Plan B 4 0 Author Lester Russell Brown
ISBN-10 3897063077
Release 2010
Pages 359
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Plan B 4 0 has been writing in one form or another for most of life. You can find so many inspiration from Plan B 4 0 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Plan B 4 0 book for free.



Schiffsmeldungen

Schiffsmeldungen Author Annie Proulx
ISBN-10 9783641015213
Release 2009-01-26
Pages 416
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Eine unvergessliche, tragikomische Geschichte, erzählt von der mehrfach preisgekrönten Autorin Annie Proulx, in deren herb-poetischer Sprache jene fremde Gegend zum Sehnsuchtsland wird. „Schiffsmeldungen“ fürs Lokalblatt soll Quoyle jetzt schreiben. Quoyle, der ewige Versager und Pechvogel, den es aus dem Staat New York auf die Felseninsel Neufundland im Osten Kanadas verschlagen hat. Quoyle, der immer schon panische Angst vor dem Wasser hatte. Und doch findet er hier in dieser kargen Landschaft, wo seine Vorfahren siedelten, so etwas wie Glück und für sich und seine beiden Töchter so etwas wie ein Zuhause ... Der Roman, der Annie Proulx berühmt machte!



Alexander von Humboldt und die Erfindung der Natur

Alexander von Humboldt und die Erfindung der Natur Author Andrea Wulf
ISBN-10 9783641195502
Release 2016-10-11
Pages 560
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Was hat Alexander von Humboldt, der vor mehr als 150 Jahren starb, mit Klimawandel und Nachhaltigkeit zu tun? Der Naturforscher und Universalgelehrte, nach dem nicht nur unzählige Straßen, Pflanzen und sogar ein »Mare« auf dem Mond benannt sind, hat wie kein anderer Wissenschaftler unser Verständnis von Natur als lebendigem Ganzen, als Kosmos, in dem vom Winzigsten bis zum Größten alles miteinander verbunden ist und dessen untrennbarer Teil wir sind, geprägt. Die Historikerin Andrea Wulf stellt in ihrem vielfach preisgekrönten – so auch mit dem Bayerischen Buchpreis 2016 – Buch Humboldts Erfindung der Natur, die er radikal neu dachte, ins Zentrum ihrer Erkundungsreise durch sein Leben und Werk. Sie folgt den Spuren des begnadeten Netzwerkers und zeigt, dass unser heutiges Wissen um die Verwundbarkeit der Erde in Humboldts Überzeugungen verwurzelt ist. Ihm heute wieder zu begegnen, mahnt uns, seine Erkenntnisse endlich zum Maßstab unseres Handelns zu machen – um unser aller Überleben willen.



Battle Fatigue

Battle Fatigue Author Mark Kurlansky
ISBN-10 9781408829639
Release 2011-11-07
Pages 256
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Growing up in the years following World War II, Joel Bloom always played soldiers with his friends. But by the time he's eighteen, the Vietnam War is in full swing, and it's not as simple as the war games he played when he was a child. Old enough to be drafted, Joel loves his country, but he knows that fighting in an unjust war isn't something he can do. After trying and failing to be a conscientious objector he leaves for Canada - a decision that will help him avoid the physical conflict of the war, but will create another inside of him that will take much longer to resolve. An insightful and compelling novel that explores one boy's struggle to understand himself and the harsh realities of life during wartime.



Birdseye

Birdseye Author Mark Kurlansky
ISBN-10 9780385535885
Release 2012-05-08
Pages 272
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.



The Story of Salt

The Story of Salt Author Mark Kurlansky
ISBN-10 0147511666
Release 2014-08-07
Pages 48
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Drawn from the bestseller Salt: A World History, a stunning picture book presents a wealth of information on salt, from the many ways it's gathered from the earth and sea, to its many uses throughout history, from ancient times to Gandhi's famous Salt March.