Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition

Chocolates and Confections  Formula  Theory  and Technique for the Artisan Confectioner  2nd Edition Author Peter P. Greweling
ISBN-10 9781118764879
Release 2012-10-16
Pages 544
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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.



Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America Author Peter P. Greweling
ISBN-10 9780470189573
Release 2009-12-30
Pages 304
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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



Chocolate Bliss

Chocolate Bliss Author Susie Norris
ISBN-10 9780307791320
Release 2013-08-06
Pages 160
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Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life. From the Hardcover edition.



Hand Crafted Candy Bars

Hand Crafted Candy Bars Author Susie Norris
ISBN-10 9781452124407
Release 2013-03-19
Pages 160
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The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.



Ultimate Chocolate Desserts

Ultimate Chocolate Desserts Author Instructables.com Staff
ISBN-10 9781936605880
Release 2011-02-16
Pages
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Ultimate Chocolate Desserts has been writing in one form or another for most of life. You can find so many inspiration from Ultimate Chocolate Desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ultimate Chocolate Desserts book for free.



The Unofficial Harry Potter Sweet Shoppe Kit

The Unofficial Harry Potter Sweet Shoppe Kit Author Dinah Bucholz
ISBN-10 9781440527715
Release 2011-06-18
Pages 96
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This creative cookbook provides everything fans need to whip up sweets drawn straight from the pages of their favorite Potter stories. With 30 easy-to-make recipes, candy molds, lollipop sticks, and gorgeous glassine bags, readers will conjure up the same treats sold in Harry's favorite candy shop in the comfort of their own kitchen! 96 pp. Consumable.



The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets Author
ISBN-10 9780199313617
Release 2015-04-01
Pages 920
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.



The Night Clock

The Night Clock Author Paul Meloy
ISBN-10 9781849979238
Release 2015-11-05
Pages 256
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The Night Clock has been writing in one form or another for most of life. You can find so many inspiration from The Night Clock also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Night Clock book for free.



Midwest Sweet Baking History

Midwest Sweet Baking History Author Jenny Lewis CCE CHE
ISBN-10 9781625842220
Release 2011-11-18
Pages 208
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Discover how the Midwest refined the nations sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.



Food Lit A Reader s Guide to Epicurean Nonfiction

Food Lit  A Reader s Guide to Epicurean Nonfiction Author Melissa Brackney Stoeger
ISBN-10 9781610693769
Release 2013-01-08
Pages 350
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.



Advanced Bread and Pastry

Advanced Bread and Pastry Author Michel Suas
ISBN-10 9781418011697
Release 2008-04-04
Pages 1056
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Schokolade

Schokolade Author Georg Bernardini
ISBN-10 9783958434011
Release 2016-11-04
Pages 96
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Schokolade ... ... wer kann dieser süßen Versuchung schon widerstehen? Vor allem, wenn sie uns in Form von Eis, Pralinen, Kuchen oder Desserts begegnet. Georg Bernardini, Schokoladentester, Patissier und Confiseur, hat für dieses Buch seine liebsten Schokoladenrezepte zusammengetragen - vom heißen Schokovulkan und eisgekühlter Nougattorte über cremige Schokoladentrüffel und knusprige Schokochip-Cookies bis zu himmlisch zarten Sahnetorten und köstlich fruchtigem Obstkuchen. Durch die unkomplizierten Rezepte und jede Menge Know-how rund um die Herstellung, Qualität und Verarbeitung der Schokolade präsentiert sich auch Ihre heißgeliebte KitchenAid von ihrer schokoladigsten Seite!



Macarons

Macarons Author Pierre Hermé
ISBN-10 3868738398
Release 2015-10-12
Pages 264
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Macarons has been writing in one form or another for most of life. You can find so many inspiration from Macarons also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Macarons book for free.



Risikomanagement

Risikomanagement Author John Hull
ISBN-10 386894043X
Release 2011
Pages 616
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Risikomanagement has been writing in one form or another for most of life. You can find so many inspiration from Risikomanagement also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Risikomanagement book for free.



Der gro e Trip zu dir selbst

Der gro  e Trip zu dir selbst Author Cheryl Strayed
ISBN-10 9783641186791
Release 2016-03-08
Pages 384
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Das neue Buch von Cheryl Strayed – Autorin des Nr.-1-Bestsellers »Wild – Der große Trip« Cheryl Strayed begeisterte Millionen Menschen mit ihrem Weltbestseller »Der große Trip«. Doch wir brauchen uns nicht in die Wildnis zu begeben, um uns selbst zu finden, das Leben fordert uns jeden Tag heraus: Wir verlieren einen geliebten Menschen, werden betrogen, können Rechnungen nicht bezahlen. Oder: Wir ergattern den Traumjob, haben den besten Sex unseres Lebens, schreiben die erste Zeile unseres Romans. Cheryl Strayed beantwortete jahrelang Fragen von Online-Lesern zu Liebe, Sex, Freundschaft, Arbeit und Sinn. Dieses Buch versammelt das Herzstück ihrer Ratschläge zum Selbstfindungsabenteuer Leben – unverblümt, offen, mitfühlend und herzzerreißend ehrlich.



Familientherapie in Aktion

Familientherapie in Aktion Author Virginia Satir
ISBN-10 3873872749
Release 1988
Pages 213
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Familientherapie in Aktion has been writing in one form or another for most of life. You can find so many inspiration from Familientherapie in Aktion also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Familientherapie in Aktion book for free.