Buttercream Dreams

Buttercream Dreams Author Jeff Martin
ISBN-10 9781449469887
Release 2015-05-05
Pages 128
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More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise. He shares his experiences on starting his business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the Food Network's reality show called Cupcake Wars and famously became the guy who forgot the pumpkin in a pumpkin cupcake challenge. That popular recipe for a Pumpkin Cupcake with Cardamon buttercream is among the recipes in this book. He also introduces some of his creative new flavors like Peanut Butter Pretzel and French Toast with Bacon. Since they are a family owned company, he also includes his kid's favorite flavors. His son Jax loves bubble gum so they created a Bubblegum Cupcake. His daughter Lily is a very crazy kid, so she asked her dad to come up with some crazy flavors like Orange Creamsicle and Caramel Pecan Carrot Cake. This is not just another cupcake book, it also contains recipes for ice cream and other confections offered now at Smallcakes locations such as Jeff's recipes for their famous Nutella Wella Ice cream, Mama's Chocolate Fudge, and Smallcakes Crazy Monster Cookies. These are thirty recipes to make and enjoy with the whole family, along with 35 color photographs.



Chocolate Chocolate

Chocolate Chocolate Author Frances Park
ISBN-10 9781429978262
Release 2011-05-10
Pages 288
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When their beloved father died suddenly, authors Frances and Ginger Park (To Swim Across the World) comforted themselves with chocolates and mused on opening a confectionery shop with their small inheritance. The idea felt right to them--"a shop our late father would've loved just by virtue of its contents: chocolates and daughters"--and despite their inexperience, they decide to go for it, with their mother as silent partner. In 1984, on the day f their Washington, D.C., store, named Chocolate Chocolate, opened, they already were beset with difficulties, from crumbling walls and cracking floors installed by a shoddy, shady contractor to trying to conjure strategies to gain attention and sales. Bit by bit, their clientele grows; the sisters write fondly and often humorously of the recurring characters in their new, chocolate-centric lives, from favorite customers to the kooky sales rep who becomes an employee and dear friend. They easily move between musings on friendship and family, all the while offering inspiration and valuable lessons for budding entrepreneurs. The recipe for their house truffle rounds out this appealing, engaging memoir that's sure to appeal to a range of readers, chocoholics or not. --Publishers Weekly



Appetite for Love

Appetite for Love Author Tiffany N York
ISBN-10 9781440596513
Release 2016-01-11
Pages 100
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Candlelight dinners and sweet treats are the ingredients for love. These seven couples offer more than just a taste of romance to whet your appetite. It's a full plate of fun, a few food fights, and a satisfying menu to fill your cravings for passion. The Meatball Mistress: Ryan Garridy is a diehard commitment phobe, struggling to keep his Italian restaurant afloat. The last thing he needs is to hire Cara Manzoni, a woman who skipped out on paying for her meal. Unless, that is, this secretive stunner can save more than just his livelihood. A Sweet Deal: Richard Morgan's father will sell the family business to a rival candy company unless Richard marries to secure the business he loves. This deal is the only thing standing between mergers and acquisitions rep Yvette Cruz and the promotion she desperately wants. Will a growing attraction between them be enough to sweeten even this corporate rivalry? Company Ink: Violet Young fought hard to land her position with Wynne's Kitchen, New York City's world-renowned bakery at Rockefeller Center. Unfortunately, she's asked to train her new boss, sexy Ben Preston, who could cost her the next promotion she needs. Will Ben and Violet turn up the heat, or do their careers take the cake? His Wicked Celtic Kiss: It took just one teasing wink and a sexy Irish lilt from bad boy Lorcan Byrne to turn Julie Denison's world upside down faster than she could ice a cake in her bakery. The problem is, he's only in town for six months, and happily ever after isn't in this world traveler's vocabulary...unless Julie can help him learn a new language. Acute Reactions: The man with allergies never gets the girl, but that may change for restaurateur Ian Zamora when he makes an appointment with allergist Petra Lale. A little romance just might be chicken soup for his heart. Marrying the Wrong Man: Morgan Parrish's dad planned her marriage to a man destined to be president of the United States, but she fell in love with the town drunk's son, got pregnant, and fled. Now she's back and waitressing at the bistro Charlie Cramer manages. If they give in to the attraction and screw things up again, their daughter will deal with the fallout...or they just might get that American dream after all. Delicious Deception: Artist Emily Kate Boudreaux spends her days running a restaurant on a Texas bayou because it's what her family expects. Then sexy chef Connor Rikeland walks into her life and turns her business and her bed into one hot adventure. But Cajun cooking isn't his ticket to fame, and his story is a sham. Emily Kate must decide what's real, what's a lie, and what's worth risking her heart over. Sensuality Level: Sensual



Washington DC Chef s Table

Washington  DC Chef s Table Author Beth Kanter
ISBN-10 9780762791170
Release 2012-11-27
Pages 208
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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.



Hollywood Dreams and Buttercream

Hollywood Dreams and Buttercream Author Sandra Sookoo
ISBN-10 1612527337
Release 2014-07-01
Pages 178
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Gwynn Flannigan wants respect from her father and freedom from her big, loud family. The icing on her cake would be to win a decorating competition hosted by her favorite food magazine writer. Cole Marshall's one outlet from the stress of business life is writing his Cooking in the Buff feature. Who cares if he never has time for fun? The answer for them both lies in the deep freeze at Sweet Endings, the struggling ice cream shop Gwynn manages and the one property Cole needs to secure a big promotion. He's stuck in Madrigal, Indiana to unravel a knot of family drama that drives him crazy. Things heat between Gwynn and Cole on the competition floor when Cole's alter ego is revealed. Cake and accusations fly while dreams and goals are left crumbling. In order to balance family, business, and love, Gwynn and Cole will need to work together and become partners-in more ways than one.



Zwischen mir und der Welt

Zwischen mir und der Welt Author Ta-Nehisi Coates
ISBN-10 9783446251953
Release 2016-02-01
Pages 240
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Wenn in den USA schwarze Teenager von Polizisten ermordet werden, ist das nur ein Problem von individueller Verfehlung? Nein, denn rassistische Gewalt ist fest eingewebt in die amerikanische Identität – sie ist das, worauf das Land gebaut ist. Afroamerikaner besorgten als Sklaven seinen Reichtum und sterben als freie Bürger auf seinen Straßen. In seinem schmerzhaften, leidenschaftlichen Manifest verdichtet Ta-Nehisi Coates amerikanische und persönliche Geschichte zu einem Appell an sein Land, sich endlich seiner Vergangenheit zu stellen. Sein Buch wurde in den USA zum Nr.-1-Bestseller und ist schon jetzt ein Klassiker, auf den sich zukünftig alle Debatten um Rassismus beziehen werden.



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



Night of Cake and Puppets

Night of Cake and Puppets Author Laini Taylor
ISBN-10 9783104034515
Release 2015-07-23
Pages 110
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Für Fans von der ›Zwischen den Welten‹-Trilogie ein Muss! Die Geschichte von Zuzana & Mik aus ›Daughter of Smoke and Bone‹ Zuzana, die kratzbürstige aber liebenswerte beste Freundin von Karou, hat sich verliebt! Und zwar in Mik, den schönen Geiger aus dem Puppentheater. Leider ist der genauso schlecht darin, den Anfang zu machen wie Zuzana, die nichts mehr hasst, als das Gesicht zu verlieren. Kleine Leute wie sie, die man auch in Plateauschuhen für ein Kind hält, haben es schon schwer genug. Deshalb muss Mik zunächst eine ungewöhnliche Schatzsuche antreten, um Zuzana zu beweisen, dass er es wirklich ernst meint. Der Weg zum romantischen Happy End ist turbulent, und vielleicht ist diese Nacht dank Karou und ihren Wunschperlen sogar noch etwas verzauberter, als sie es ohnehin schon wäre. Das Rezept für eine verzauberte Nacht: Sternenlicht, Schneeflocken und eine Handvoll Wünsche



Sweetbitter

Sweetbitter Author Stephanie Danler
ISBN-10 9783841212887
Release 2017-04-11
Pages 384
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„›Sweetbitter‹ wird eine Menge Leute hungrig machen.“ The New York Times Eigentlich wollte Tess nicht Kellnerin werden. Sie wollte ihrer provinziellen Herkunft entkommen, in die Großstadt eintauchen und endlich herausfinden, wofür sie geschaffen ist. Doch dann landet sie in einem edlen New Yorker Restaurant und es ist wie der Eintritt in ein neues Universum, in dem ganz eigene Regeln und Gesetze herrschen, in dem der falsche Wein im falschen Moment zum Verhängnis werden kann. Oder die Ignoranz gegenüber der Einzigartigkeit einer Auster. Sweetbitter ist ein großer Roman über den Genuss und die Obsession – darüber, dass man manchmal besessen sein muss, um wirklich genießen zu können. „Eine rohe, schnörkellose, beißende, wilde Liebesgeschichte.“ People Magazine



DREAM CAKES

DREAM CAKES Author Nicole Riechert
ISBN-10 3835414224
Release 2015-10-07
Pages 173
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DREAM CAKES has been writing in one form or another for most of life. You can find so many inspiration from DREAM CAKES also informative, and entertaining. Click DOWNLOAD or Read Online button to get full DREAM CAKES book for free.



Inspired Remnants Curious Dreams

Inspired Remnants  Curious Dreams Author Kerin Gale
ISBN-10 9781440314063
Release 2010-11-18
Pages 128
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Imagine being given the "building blocks" that allow you to construct an infinite number of dimensional works of art, using as many elements as you like! Inspired Remnants, Curious Dreams is your construction dream date to building whatever your creative mind can churn out. In this book, author Kerin Gale will introduce you to the incredible possibilities of using epoxy clay to make jewelry, lighting fixtures, accessories, decorative art pieces, a mirror, an evening bag, an aquarium and more! There are many things to discover about this clay and Kerin has much to share with you. Inside you'll learn such things as: Painting techniques to create striking and aged finishes. Working with epoxy clay as a construction tool for joining disparate objects. How to create realistic molds from any objects that catch your fancy. Combining epoxy clay with polymer clay for additional solutions. An easy way to make your own texturing tools. And that's just a start! Become inspired by this exciting new medium. Let Inspired Remnants, Curious Dreams be your imagination's springboard into an incredible new world. You'll never look at dimensional mixed-media art the same way again!



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.



Tausend kleine L gen

Tausend kleine L  gen Author Liane Moriarty
ISBN-10 9783732514786
Release 2016-01-14
Pages 400
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Jane flieht vor ihrer Vergangenheit. Sie hat es seit der Geburt ihres Sohnes vor fünf Jahren nirgendwo länger ausgehalten. Nun ist sie im idyllischen australischen Küstenstädtchen Pirriwee gestrandet und hat das Gefühl, endlich angekommen zu sein. Schnell schließt sie Freundschaft mit der lebhaften Madeline und der wunderschönen Celeste. Doch plötzlich geraten die drei Frauen in den Strudel von dunklen Geheimnissen, Lügen und Intrigen. Als dann bei einem Elternschulfest ein Mann tödlich verunglückt, stellt sich die Frage: War es ein Unfall oder Mord?



Die g ttlichen Geheimnisse der Ya Ya Schwestern

Die g  ttlichen Geheimnisse der Ya Ya Schwestern Author Rebecca Wells
ISBN-10 344245459X
Release 2002
Pages 444
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Die g ttlichen Geheimnisse der Ya Ya Schwestern has been writing in one form or another for most of life. You can find so many inspiration from Die g ttlichen Geheimnisse der Ya Ya Schwestern also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die g ttlichen Geheimnisse der Ya Ya Schwestern book for free.



Ausgeflippt

Ausgeflippt Author Wendelin van Van Draanen
ISBN-10 9783646921816
Release 2011-01-19
Pages 200
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Als Julie ihn das erste Mal sieht, flippt sie aus. Und zwar total. Als Bryce sie das erste Mal sieht, haut er ab. Und zwar schnell. Das war damals, vor vielen Jahren, in der 2. Klasse. Julie liebt Bryce immer noch: seine blauen Augen. Seine schwarzen Haare. Und den blonden Flaum auf seinen Ohrläppchen. Bryce findet Julie immer noch, na ja, seltsam: ihre Hühnerzucht. Ihre Angewohnheit in Bäumen zu sitzen. Und ihre frontalen, finalen Angriffe. Immer noch sind sie Nachbarn. Immer noch gehen sie in die selbe Klasse. Und immer noch haben sie sich nicht geküsst. Ist Liebe eine Frage der Perspektive? Denn Julie fragt sich allmählich, ob seine Persönlichkeit wirklich so schön ist wie seine Augen. Und Bryce fragt sich allmählich, ob ihre Persönlichkeit nicht, na ja, irgendwie cool ist. "



The Elegant Wedding and the Budget Savvy Bride

The Elegant Wedding and the Budget Savvy Bride Author Deborah McCoy
ISBN-10 0452278503
Release 1999-01-01
Pages 236
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Offers tips for finding value on a budget, covering flowers, invitations, photographers, receptions, gowns, cakes, and honeymoons



BakeWise

BakeWise Author Shirley O. Corriher
ISBN-10 1416560831
Release 2008-10-28
Pages 544
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For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.