Backyard Homesteading

Backyard Homesteading Author David Toht
ISBN-10 1580115217
Release 2011-12-01
Pages 255
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Presents a guide to living a more self-sufficient lifestyle by growing fruits and vegetables, raising small livestock, and preserving foods.



Introduction to Energy and Climate

Introduction to Energy and Climate Author Julie Kerr
ISBN-10 9781498774420
Release 2017-08-09
Pages 462
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The purpose of this textbook is to provide a well-rounded working knowledge of both climate change and environmental sustainability for a wide range of students. Students will learn core concepts and methods to analyze energy and environmental impacts; will understand what is changing the earth’s climate, and what that means for life on earth now and in the future. They will also have a firm understanding of what energy is and how it can be used. This text intends to develop working knowledge of these topics, with both technical and social implications. Students will find in one volume the integration and careful treatment of climate, energy, and sustainability.



Backyard Farming Homesteading

Backyard Farming  Homesteading Author Kim Pezza
ISBN-10 9781578265992
Release 2016-09-06
Pages 144
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Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution. Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle. With Homesteading, you will: • Learn what to look for when considering properties for backyard farming • Learn how to develop the property you already own into a homestead, regardless of size and space • Find out which varieties of produce and livestock are easiest for a beginner • Learn how to preserve your harvest • Discover a variety of delicious recipes using produce from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.



The Backyard Homestead

The Backyard Homestead Author Carleen Madigan
ISBN-10 9781603425148
Release 2009-02-11
Pages 368
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.



The Homesteading Handbook

The Homesteading Handbook Author Abigail R. Gehring
ISBN-10 9781616082659
Release 2011-05-25
Pages 272
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Explains how to grow an organic garden, preserve the food one grows, build alternate-energy devices by hand, identify edible wild foods, conserve water, handcraft household items and much more, in a book with 500 full-color illustrations. Original.



The Urban Homestead

The Urban Homestead Author Kelly Coyne
ISBN-10 9781934170106
Release 2010
Pages 330
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Provides information for city dwellers on achieving a self-sufficient lifestyle, covering such topics as growing food, composting with worms, preserving and fermenting food, and cleaning one's house without toxins.



Homesteading and Self Sufficiency Guide for Beginners

Homesteading and Self Sufficiency Guide for Beginners Author Daisy Woodhouse
ISBN-10 9781633830240
Release 2014-06-04
Pages 39
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For individuals that are trying to figure out how to live a more self sufficient lifestyle "Homesteading and Self Sufficiency Guide for Beginners" is the perfect book to read. It not only highlights what it means to really be self sufficient but also explains all of the benefits that can be accrued from that sort of lifestyle. Not many people even know what it means to be a homesteader but this book explains all of that and more. After reading this book persons can decide how much of a self sufficient lifestyle they want to live.



Back to the Land

Back to the Land Author Dona Brown
ISBN-10 9780299250737
Release 2011-06-01
Pages 290
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For many, “going back to the land” brings to mind the 1960s and 1970s—hippie communes and the Summer of Love, The Whole Earth Catalog and Mother Earth News. More recently, the movement has reemerged in a new enthusiasm for locally produced food and more sustainable energy paths. But these latest back-to-the-landers are part of a much larger story. Americans have been dreaming of returning to the land ever since they started to leave it. In Back to the Land, Dona Brown explores the history of this recurring impulse. ? Back-to-the-landers have often been viewed as nostalgic escapists or romantic nature-lovers. But their own words reveal a more complex story. In such projects as Gustav Stickley’s Craftsman Farms, Frank Lloyd Wright’s “Broadacre City,” and Helen and Scott Nearing’s quest for “the good life,” Brown finds that the return to the farm has meant less a going-backwards than a going-forwards, a way to meet the challenges of the modern era. Progressive reformers pushed for homesteading to help impoverished workers get out of unhealthy urban slums. Depression-era back-to-the-landers, wary of the centralizing power of the New Deal, embraced a new “third way” politics of decentralism and regionalism. Later still, the movement merged with environmentalism. To understand Americans’ response to these back-to-the-land ideas, Brown turns to the fan letters of ordinary readers—retired teachers and overworked clerks, recent immigrants and single women. In seeking their rural roots, Brown argues, Americans have striven above all for the independence and self-sufficiency they associate with the agrarian ideal. Best Books for General Audiences, selected by the American Association of School Librarians



The Weekend Homesteader

The Weekend Homesteader Author Anna Hess
ISBN-10 9781620879528
Release 2013-12-13
Pages 432
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Organized by month, this homesteading manual will guide you through short projects which you can use to slowly acclimate to the alternate lifestyle without becoming overwhelmed.



Growing Self Sufficiency

Growing Self Sufficiency Author Sally Nex
ISBN-10 0857843176
Release 2017-09
Pages 240
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Growing Self-Sufficiency is a practical and inspirational guide for both the beginner and the experienced gardener. It explains how you can enjoy the satisfaction and pride of providing food for yourself and your family, whether you have just a small balcony or back yard, a large garden, or a homestead or smallholding.



Are We Still Human

Are We Still Human Author Emelle Tuesday
ISBN-10 9781783018147
Release 2015-10-07
Pages 599
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Civilization has changed so much about how we live as a species, can we still say we are human? What does it even mean to be human? How did we arrive where we are now with such a massive, precariously unnatural, global civilization? And is there anyway out of what looks like a terrifying future of environmental destruction, collapse and chaos? The simplicity of the answer may surprise you and give you real hope that you have some personal power to change it, now. "Here's one author who can't be accused of not going deep enough!" Bill McKibben, author Eaarth: Making a Life on a Tough New Planet.



Eating Local

Eating Local Author Janet Fletcher
ISBN-10 9780740791444
Release 2010-06-01
Pages 304
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Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.



Backyard Farming on an Acre More or Less

Backyard Farming on an Acre  More or Less Author Angela England
ISBN-10 9781101598290
Release 2012-12-04
Pages 432
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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.



The New American Homestead

The New American Homestead Author John H. Tullock
ISBN-10 9781118182314
Release 2012-01-03
Pages 336
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Learn how to live sustainably in the city, the suburbs, or the country Many people are cutting back on consumerism and trying to simplify their lives, realizing that the "new way" isn't necessarily the best way. The sustainable living movement goes beyond a desire to protect the environment and practice green living; it's about rediscovering simple survival skills that, in an earlier time, were known and practiced by almost everyone. The New American Homestead gives you a wealth of information about homesteading—a lifestyle of simple, agrarian self-sufficiency—from raising chickens, bees, and other animals to gardening in earth-friendly ways to canning, preserving, home brewing, and cheese making. The book does not assume that you have a sizable parcel of land in the country; author John Tullock's techniques can be put to use in virtually any space, even a small urban plot. The book appeals to anyone who has a yard, courtyard, deck, or porch with room for gardening; wants to spend less money maintaining a household; and desires to reduce his or her carbon footprint through sustainable living The author emphasizes cultivating foods of all kinds in spaces of one-third of an acre or less, with consideration given to costs, family needs, available space, and the pleasures of the table Includes advice for achieving sustainability in other aspects of urban/suburban life Whether you're dwelling in the country, suburbs, or the city, The New American Homestead shows you how to live a more sustainable life.



The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals Author Gail Damerow
ISBN-10 9781603426978
Release 2011-02-28
Pages 360
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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.



A Guide to Your Herb Garden Descriptions of How to Grow and Care for Everyday Herbs

A Guide to Your Herb Garden   Descriptions of How to Grow and Care for Everyday Herbs Author Mary Thorne Quelch
ISBN-10 9781473358294
Release 2016-08-26
Pages 30
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This antiquarian text contains a concise guide to managing a personal herb garden, with descriptions of how to grow and care for everyday herbs. Written in clear, simple language, and including a wealth of practicable and useful information on growing herbs, this book will greatly appeal to those with an interest in kitchen gardening. It would make for a worthy addition to collections of allied literature. The chapters of this text include: Borage, Box, Chamomile, Chives, Fennel, Horehound, Marjoram, Parsley, Pennyroyal, Sage, and Thyme. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are proud to republish this text here complete with a new introduction on homesteading.



The Backyard Homestead Book of Building Projects

The Backyard Homestead Book of Building Projects Author Spike Carlsen
ISBN-10 9781603428460
Release 2014-03-14
Pages 296
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Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.