Artisan Cake Company s Visual Guide to Cake Decorating

Artisan Cake Company s Visual Guide to Cake Decorating Author Elizabeth Marek
ISBN-10 9781937994693
Release 2014-12-01
Pages 224
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Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.

Artisan Cake Company s Visual Guide to Cake Decorating

Artisan Cake Company s Visual Guide to Cake Decorating Author Elizabeth Marek
ISBN-10 9781627885416
Release 2014-11-25
Pages 224
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In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.

The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake Decorating Author Autumn Carpenter
ISBN-10 9781589236691
Release 2012-02-01
Pages 328
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"Reference for cake decorating methods, including basic cake preparation and materials, piping techniques, fondant and gum paste accents, and miscellaneous techniques"--Provided by publisher"--Provided by publisher.

Enchanted Cakes for Children

Enchanted Cakes for Children Author Debbie Brown
ISBN-10 1853918490
Release 2001-08-01
Pages 112
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Enter Debbie Brown's wonderful, magical world of Enchanted Cakes for Children and you will be captivated and entranced by her exquisite cake creations. This cake cookbook contains over 20 endearing characters and scenes. You will be reunited with familiar characters from favorite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters from the world of make believe, like friendly elves and bewitching mermaids playing with sea creatures. This cake recipe book will charm children of all ages and help adults to recapture the magic of childhood. Expert author Debbie Brown takes you on a fascinating flight of fancy and shares her unique talent for innovative design, combined with her exceptional cake baking, fondant and sugarcraft skills. The easy-to-follow, step-by-step text is complemented by stunning color photographs of each cake, which will enable you to see the characters being put together. Bakers of all levels of experience will be inspired to turn their hands to some enchanted cake decorating. Allow Debbie Brown and her Enchanted Cakes for Children to work her cake magic on you! Cake recipes include: Cinderella Snow Queen Snow White 12 Dancing Princesses Sleeping Beauty Sleepy Dragon Pixie Teapot House Fairy King and Queen

Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate Author Kristen Coniaris
ISBN-10 0988645408
Release 2013-05-01
Pages 176
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For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.

Cake Decorating Skills

Cake Decorating Skills Author Tracey Mann
ISBN-10 1554079071
Release 2011
Pages 176
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Introduces cake decorating techniques, and offers step-by-step instructions on using colored icings and molds, texturing with tiers and fondant, and working with chocolate.

The Contemporary Buttercream Bible

The Contemporary Buttercream Bible Author Valeri Valeriano
ISBN-10 9781446363140
Release 2014-04-25
Pages 160
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Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri & Christina start by showing you how to perfect a basic buttercream recipe and then how to pipe simple textures and patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stencilling, palette knife painting and much more. "The Contemporary Buttercream Bible is an absolute game changer in the industry of cake art. I've never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" --Chef Duff Goldman from Ace of Cakes "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." --Sonya Hong of Internationally renowned Valeri Valeriano & Christina Ong have over 60k online followers.

Master Class with Toba Garrett

Master Class with Toba Garrett Author Toba M. Garrett
ISBN-10 9781118394779
Release 2013-01-22
Pages 208
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Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.

Cakes in Bloom

Cakes in Bloom Author Peggy Porschen
ISBN-10 1849496609
Release 2015-09-01
Pages 224
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Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the particular skills needed to make each individual flower. The range of 24 cakes include signature recipes and fail-safe fillings for miniature cakes, large cakes and tiered cakes, which taste as good as they look. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses to cherry blossom, and includes a wealth of ideas of how they can be used for a range of occasions from birthdays to weddings.


Cakeology Author Juliet Sear
ISBN-10 178488006X
Release 2015-09-01
Pages 240
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Whether it's a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. InCakeology, Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects. With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography to guide you at every stage, ensuring these projects can be mastered by everyone. Learn all elements of cake decoration, from making fondant flowers to hand-painting on icing. From the elegant wedding cake with intricate piping design to the fun burger cake, cookie explosion cake, or Piñata cake (with a surprise center), Juliet's creations ensure you celebrate in style!

Another Cup of Sugar

Another Cup of Sugar Author Anna Olson
ISBN-10 155285809X
Release 2006
Pages 197
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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast and easy to prepare-and a more elaborate dessert, perfect for entertaining. Consistent with Anna`s style, all of her recipes are easy to follow with ingredients that are readily available. You can find out more about Anna and Michael Olson online by visiting Olson Foods and Bakery and the Food Network.

Cake Sculpture and Sculptured Figure Piping

Cake Sculpture and Sculptured Figure Piping Author Roland A. Winbeckler
ISBN-10 0930113063
Release 1986-07-01
Pages 35
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An exploration of the art of cake sculpture.

The Business of Baking

The Business of Baking Author Michelle Green
ISBN-10 0994524102
Release 2016-05-01
Pages 436
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The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Enchanting Magical Cakes

Enchanting Magical Cakes Author Debbie Brown
ISBN-10 1743361947
Release 2012
Pages 206
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This volume will charm children of all ages and help adults to recapture the magic of childhood. With step-by-step instructions and photographs, and cake designs for all levels of expertise, this book will satisfy both beginners and more experienced cake decorators.

Sugar Flower Skills

Sugar Flower Skills Author Alan Dunn
ISBN-10 1770851399
Release 2013-07-11
Pages 176
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A professional sugar crafter shows how to make exceptional sugar flowers for any occasion. Sugar Flower Skills is a beautifully presented catalog of 25 fabulous blooms in a range of styles and degrees of complexity, with all the information and guidance needed to recreate them. Many are ideal for beginners and home bakers. The book opens with a comprehensive section on materials, recipes, equipment and core techniques, which are demonstrated in step-by-step photographs. Special techniques specific to a project are shown in the 124-page flower directory, which is organized into decorative categories and by progressive skill level. The topics include: Pulled Flowers and Foliage -- Simple and advanced hand-modeled for beginners with basic equipment Piped Sugar Flowers -- Traditional royal icing piping Simple Unwired Cutter Flowers -- Useful filler flowers to accent large focal flowers Pressed Sugar Flowers -- Realistic edible flowers using powder food colors Wedding Flowers and Foliage -- The essential bridal flowers: roses, lilies, peonies, orchids, plus unusual flowers and foliage Wild and Garden Flowers -- Interesting, seasonal projects for celebration cakes Fantasy Flowers -- Instant touches of fun, fantasy and glamour. Each flower design is explained in a four-page unit, which includes a full-page photograph of the finished bloom. Detailed step-by-step instructions and close-up photographs demonstrate how to make and assemble the components. The delicate work of decorative flowers is the last and most intimidating frontier of cake decorating. Sugar Flower Skills breaks the complexity into concise units with clear instructions. For novices and skilled decorators alike, the result is a repertoire of stunning realistic blooms for any cake.

Fun Figures

Fun Figures Author Lorraine McKay
ISBN-10 1782210326
Release 2014-10-19
Pages 128
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A self-taught Scottish sugar artist describes the basic techniques and provides step-by-step instructions to make 11 different special-occasion cake projects, including cake toppers for graduation, anniversaries, weddings and children's birthdays. Original.

Soulful Baker

Soulful Baker Author Julie Jones
ISBN-10 1911127241
Release 2017-09-21
Pages 176
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Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative. Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+, heavily illustrated pages, you’ll find chapters on: -Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques -Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time -Bread and Yeasted Dough, with trampoline bread and grissini -Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache -Desserts, with delizia di limone and a meringue sharing nest wreath ?-Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.