All that the Rain Promises and More

All that the Rain Promises and More  Author David Arora
ISBN-10 0898153883
Release 1991
Pages 261
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Full-color illustrated guide to identifying 200 Western mushrooms by their key features.



Die Asche meiner Mutter

Die Asche meiner Mutter Author Frank McCourt
ISBN-10 9783641118655
Release 2013-04-23
Pages 544
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Frank McCourts Erinnerungen an seine Jugend in den dreißiger Jahren gehören zum Schrecklichsten und zugleich Schönsten, was je über Irland und die irische Seele geschrieben wurde Jetzt verfilmt von Alan Parker mit Emily Watson und Robert Carlyle in den Hauptrollen.



Woran du erkennst dass deine Katze deinen Tod plant

Woran du erkennst  dass deine Katze deinen Tod plant Author The Oatmeal
ISBN-10 9783527507412
Release 2013
Pages 130
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Eine Katze hält sich für einen Puma und ihr Miauen für furchteinflößendes Brüllen. Sie übt im Katzenklo das Verscharren von Leichen. Wenn sie gähnt, ist sie nicht müde - sie zeigt Ihnen ihr Killergesicht. "Woran du erkennst, dass deine Katze deinen Tod plant" enthüllt in skurrilen Comics die wahre Natur der gemeinen Hauskatze. Zu Papier gebracht hat sie der Meister des entlarvenden Humors The Oatmeal - herausgekommen ist eine urkomische und geistreiche Comicsammlung, die uns darüber aufklärt, was Katzen wirklich wollen: die Weltherrschaft (und natürlich am Bauch gekrault werden). Wenn deine Katze auf dir sitzt und trampelt, ist das kein Zuneigungsbeweis. Sie überprüft deine inneren Organe auf Schwachstellen. Wenn deine Katze dir einen toten Vogel bringt, ist das kein Geschenk, sondern eine Warnung. "Woran du erkennst, dass deine Katze deinen Tod plant" ist eine urkomische und geistvolle Sammlung von Katzen-Comics, Fakten und Handlungsempfehlungen aus dem kreativen Wunderland von The Oatmeal.



Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands Author Anthony B. Cunningham
ISBN-10 9781136538162
Release 2012-06-25
Pages 240
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Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.



Tausend kleine Scherben

Tausend kleine Scherben Author James Frey
ISBN-10 3442310725
Release 2004
Pages 507
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Tausend kleine Scherben has been writing in one form or another for most of life. You can find so many inspiration from Tausend kleine Scherben also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tausend kleine Scherben book for free.



Wide Eyed

Wide Eyed Author Trinie Dalton
ISBN-10 9781617750557
Release 2005-10-01
Pages 170
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“Trinie Dalton’s voice is so charming in these stories and they fly right by, so it takes a little time to realize how deftly she is talking about death and sex and fear and love and fur and slumber parties, how lightly she touches upon heaviness, making an imprint so gentle you don’t know it’s there until later, when the story floats back up in your memory, light as a butterfly or a blood-oil lilypad in the bath.” —Aimee Bender “Trinie Dalton is as radically original a young writer as I’ve ever come across: a post-punk, post-apocalyptic, post-everything sensibility, casting spells of willed innocence against the powers of darkness she knows terrifyingly well.” —David Gates “These charming stories vibrate with innocence and awe. Trinie Dalton is an effortless purveyor of wonder, strangeness, and love. She is a writer of high spirits and unguarded vision, and this debut collection is an absolute pleasure to read.” —Ben Marcus “In Wide Eyed, a wonderfully eccentric and vibrant collection, Trinie Dalton showcases her ability to put a fresh spin on the world, leading the reader into places never explored—sometimes dreamlike, sometimes nightmarish, always riveting. Her vision is wholly unique and memorable.” —Jill McCorkle In Trinie Dalton's tweaked vision of reality, psychic communications between herself and Mick Jagger, The Flaming Lips, Marc Bolan, Lou Reed, and Pavement are daily occurrences. Animals also populate this book; beavers, hamsters, salamanders, black widows, owls, llamas, bats, and many more are characters who befriend the narrator. This collection of stories is told by a woman compelled to divulge her secrets, fantasies, and obsessions with native Californian animals, glam rock icons, and horror movies, among other things. With a setting rooted in urban Los Angeles but colored by mythic tales of beauty borrowed from medieval times, Shakespeare, and Grimm's fairy tales, Wide Eyed makes the difficulties of surviving in a contemporary American city more palatable by showing the reader that magic and escape is always possible. Stories include, "Hummingbird Moonshine," in which the narrator's frustrated hunt for authentic religion in botanicas and science books culminates in a spiritual connection made with a hummingbird. In "Oceanic," she resolves to marry a manatee after a drunken pre-party for her best friend's wedding. In "Tiles," four vignettes about bloody accidents in tiled bathrooms intermingle with scenes from Dalton's favorite scary movies. Featuring oddball prose in the traditions of Dalton's literary heroes--Denton Welch, Robert Walser, and Jane Bowles--these stories have a dreamy, imaginative quality that reveal a peculiar state of mental ecstasy. To be inside the mind of Trinie Dalton is to be escorted into bliss.



How to Play in the Woods

How to Play in the Woods Author Robin Blankenship
ISBN-10 9781423641544
Release 2016-06-23
Pages 304
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Learn skills, games, and activities for back-to-nature adventures and camping trips, for all ages and abilities, from children to adults. How to Play in the Woods is a must-have for anyone working with scouts or youth groups, as well as a handy reference book for campers and outdoor enthusiasts who need to brush up on basic survival skills. Learn how to make rope from plant materials, navigate using the sun and/or moon, build shelters, and start a fire. There are activities for teaching about safe knife handling, gathering and preparing wild foods, cooking on a spit, and plant medicines. And, for more fun and entertainment, there are instructions for making instruments, natural jewelry, clay containers, baskets, and even buckskin clothing. This book encourages and motivates readers to be interactive with nature, to be free from prescribed schedules, and to just play and enjoy outdoors while relearning the wisdom and ways of our ancestors. Robin Blankenship is the owner of the Earth Knack School and has been teaching primitive skills, sustainable modern life skill courses, and leading wilderness treks since 1978. She is the author of Earth Knack: Stone Age Skills for the 21st Century.



The Organic Cook s Bible

The Organic Cook s Bible Author Jeff Cox
ISBN-10 9781510700482
Release 2015-09-15
Pages 560
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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Pacific Feast

Pacific Feast Author Jennifer Hahn
ISBN-10 159485405X
Release 2010-10-05
Pages 256
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com



Ethnobiology

Ethnobiology Author E. N. Anderson
ISBN-10 9781118015865
Release 2012-02-14
Pages 412
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The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars and sanctioned by the Society of Ethnobiology, this concise, readable volume provides extensive coverage of ethical issues and practices as well as archaeological, ethnological, and linguistic approaches. Emphasizing basic principles and methodology, this unique textbook offers a balanced treatment of all the major subfields within ethnobiology, allowing students to begin guided research in any related area—from archaeoethnozoology to ethnomycology to agroecology. Each chapter includes a basic introduction to each topic, is written by a leading specialist in the specific area addressed, and comes with a full bibliography citing major works in the area. All chapters cover recent research, and many are new in approach; most chapters present unpublished or very recently published new research. Featured are clear, distinctive treatments of areas such as ethnozoology, linguistic ethnobiology, traditional education, ethnoecology, and indigenous perspectives. Methodology and ethical action are also covered up to current practice. Ethnobiology is a specialized textbook for advanced undergraduates and graduate students; it is suitable for advanced-level ethnobotany, ethnobiology, cultural and political ecology, and archaeologically related courses. Research institutes will also find this work valuable, as will any reader with an interest in ethnobiological fields.



Morel Tales

Morel Tales Author Gary Alan FINE
ISBN-10 9780674036857
Release 2009-06-30
Pages 336
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In this thoughtful book, Gary Fine explores how Americans attempt to give meaning to the natural world that surrounds them. Although nature has often been treated as an unproblematic reality, Fine suggests that the meanings we assign to the natural environment are culturally grounded. In other words, there is no nature separate from culture. He calls this process of cultural construction and interpretation, naturework. Of course, there is no denying the biological reality of trees, mountains, earthquakes, and hurricanes, but, he argues, they must be interpreted to be made meaningful. Fine supports this claim by examining the fascinating world of mushrooming. Based on three years of field research with mushroomers at local and national forays, Morel Tales highlights the extensive range of meanings that mushrooms have for mushroomers. Fine details how mushroomers talk about their finds--turning their experiences into fish stories (the one that got away), war stories, and treasure tales; how mushroomers routinely joke about dying from or killing others with misidentified mushrooms, and how this dark humor contributes to the sense of community among collectors. He also describes the sometimes friendly, sometimes tense relations between amateur mushroom collectors and professional mycologists. Fine extends his argument to show that the elaboration of cultural meanings found among mushroom collectors is equally applicable to birders, butterfly collectors, rock hounds, and other naturalists.



Lucid Food

Lucid Food Author Louisa Shafia
ISBN-10 9781607742388
Release 2011-06-22
Pages 208
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Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table. From the Trade Paperback edition.



Psilocybin Mushroom Handbook

Psilocybin Mushroom Handbook Author L. G Nicholas
ISBN-10 9780932551337
Release 2006-04-07
Pages 224
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Here is a practical step-by-step guide to cultivating four species of psilocybin-containing mushrooms, indoors and outside. Anyone with a clean kitchen, some basic equipment, and a closet shelf or shady flowerbed will be able to grow a bumper crop. This Handbook also includes an introduction to mushroom biology, a guide for supplies, and advice on discreetly integrating psychedelic mushrooms into outdoor gardens. Hand-drawn illustrations and full-color and black-&-white photographs provide the reader with steps in the cultivation process and exact identification of desired species. The four species detailed include two species that have previously had very little coverage: Psilocybe mexicana (a tiny mushroom used for millennia by indigenous Mexican shamans) and Psilocybe azurescens (a newly described species native to the Pacific Northwest and easily grown outdoors on woodchips). This innovative book also offers a wealth of information about the use of psilocybin-containing mushrooms in both traditional and modern contexts. Contributing ethnobotanist Kathleen Harrison highlights the history, ritual and mythology of sacred Psilocybe mushrooms used in indigenous shamanic settings. The book’s authors offer insights into how these principles might be put into practice by the modern voyager, to provide, safe, healing and fruitful journeys.



Katya s Book of Mushrooms

Katya s Book of Mushrooms Author Katya Arnold
ISBN-10 9781627799157
Release 2015-10-13
Pages 48
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Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!



Mycelium Running

Mycelium Running Author Paul Stamets
ISBN-10 9781607741244
Release 2011-03-09
Pages 356
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Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.



Cooking Wild

Cooking Wild Author John Ash
ISBN-10 9780762458288
Release 2016-05-10
Pages 328
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To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.



A Guide to Field Guides

A Guide to Field Guides Author Diane Schmidt
ISBN-10 1563087073
Release 1999
Pages 304
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.